143 related articles for article (PubMed ID: 22488057)
1. Heat shock and cold shock treatments affect the survival of Listeria monocytogenes and Salmonella Typhimurium exposed to disinfectants.
Lin MH; Chiang ML; Pan CL; Chou CC
J Food Prot; 2012 Apr; 75(4):695-700. PubMed ID: 22488057
[TBL] [Abstract][Full Text] [Related]
2. Acid adaptation affects the viability of Listeria monocytogenes BCRC 14846 and Salmonella Typhimurium BCRC 10747 exposed to disinfectants at 25°C and 40°C.
Lin MH; Lee SL; Chou CC
Foodborne Pathog Dis; 2011 Oct; 8(10):1077-81. PubMed ID: 21740275
[TBL] [Abstract][Full Text] [Related]
3. Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries.
Tadepalli S; Bridges DF; Driver R; Wu VCH
Food Microbiol; 2018 Sep; 74():34-39. PubMed ID: 29706335
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer.
Pierre PM; Ryser ET
J Food Prot; 2006 Mar; 69(3):582-90. PubMed ID: 16541689
[TBL] [Abstract][Full Text] [Related]
5. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
[TBL] [Abstract][Full Text] [Related]
6. Effect of temperature on chlorine dioxide inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on spinach, tomatoes, stainless steel, and glass surfaces.
Park SH; Kang DH
Int J Food Microbiol; 2018 Jun; 275():39-45. PubMed ID: 29627661
[TBL] [Abstract][Full Text] [Related]
7. Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and Survival through a simulated commercial export chain.
Collignon S; Korsten L
J Food Prot; 2010 Jul; 73(7):1247-56. PubMed ID: 20615337
[TBL] [Abstract][Full Text] [Related]
8. Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella typhimurium with compounds available in households.
Yang H; Kendall PA; Medeiros L; Sofos JN
J Food Prot; 2009 Jun; 72(6):1201-8. PubMed ID: 19610330
[TBL] [Abstract][Full Text] [Related]
9. Effectiveness of sanitizing products on controlling selected pathogen surrogates on retail deli slicers.
Yeater MC; Kirsch KR; Taylor TM; Mitchell J; Osburn WN
J Food Prot; 2015 Apr; 78(4):707-15. PubMed ID: 25836395
[TBL] [Abstract][Full Text] [Related]
10. Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock.
Bunning VK; Crawford RG; Tierney JT; Peeler JT
Appl Environ Microbiol; 1990 Oct; 56(10):3216-9. PubMed ID: 2126703
[TBL] [Abstract][Full Text] [Related]
11. Heat shock induces barotolerance in Listeria monocytogenes.
Hayman MM; Anantheswaran RC; Knabel SJ
J Food Prot; 2008 Feb; 71(2):426-30. PubMed ID: 18326200
[TBL] [Abstract][Full Text] [Related]
12. Efficacy of copper and silver as residual disinfectants in drinking water.
Sicairos-Ruelas EE; Gerba CP; Bright KR
J Environ Sci Health A Tox Hazard Subst Environ Eng; 2019; 54(2):146-155. PubMed ID: 30686111
[TBL] [Abstract][Full Text] [Related]
13. Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps.
Norhana MN; Azman MN; Poole SE; Deeth HC; Dykes GA
Int J Food Microbiol; 2009 Nov; 136(1):88-94. PubMed ID: 19818521
[TBL] [Abstract][Full Text] [Related]
14. The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands.
Park EJ; Alexander E; Taylor GA; Costa R; Kang DH
Food Microbiol; 2009 Jun; 26(4):386-90. PubMed ID: 19376459
[TBL] [Abstract][Full Text] [Related]
15. Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on inhibiting Salmonella Typhimurium and Listeria monocytogenes in mungbean sprouts.
Jin HH; Lee SY
J Food Sci; 2007 Nov; 72(9):M441-5. PubMed ID: 18034740
[TBL] [Abstract][Full Text] [Related]
16. Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds.
Jung WY; Choi YM; Rhee MS
Int J Food Microbiol; 2009 Nov; 136(1):66-70. PubMed ID: 19733412
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of dairy and food plant sanitizers against Salmonella typhimurium and Listeria monocytogenes.
Lopes JA
J Dairy Sci; 1986 Nov; 69(11):2791-6. PubMed ID: 3100591
[TBL] [Abstract][Full Text] [Related]
18. Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice.
Sung HJ; Song WJ; Kim KP; Ryu S; Kang DH
Int J Food Microbiol; 2014 Feb; 171():147-53. PubMed ID: 24362006
[TBL] [Abstract][Full Text] [Related]
19. Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish.
Shin JH; Chang S; Kang DH
J Appl Microbiol; 2004; 97(5):916-22. PubMed ID: 15479406
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham.
Oussalah M; Caillet S; Salmiéri S; Saucier L; Lacroix M
J Food Prot; 2007 Apr; 70(4):901-8. PubMed ID: 17477259
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
