260 related articles for article (PubMed ID: 22490120)
1. Comparison of the triterpenoid content of berries and leaves of lingonberry Vaccinium vitis-idaea from Finland and Poland.
Szakiel A; Pączkowski C; Koivuniemi H; Huttunen S
J Agric Food Chem; 2012 May; 60(19):4994-5002. PubMed ID: 22490120
[TBL] [Abstract][Full Text] [Related]
2. Triterpenoid content of berries and leaves of bilberry Vaccinium myrtillus from Finland and Poland.
Szakiel A; Pączkowski C; Huttunen S
J Agric Food Chem; 2012 Dec; 60(48):11839-49. PubMed ID: 23157739
[TBL] [Abstract][Full Text] [Related]
3. Triterpenoid profile of flower and leaf cuticular waxes of heather Calluna vulgaris.
Szakiel A; Niżyński B; Pączkowski C
Nat Prod Res; 2013 Aug; 27(15):1404-7. PubMed ID: 23148482
[TBL] [Abstract][Full Text] [Related]
4. Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves.
Hokkanen J; Mattila S; Jaakola L; Pirttilä AM; Tolonen A
J Agric Food Chem; 2009 Oct; 57(20):9437-47. PubMed ID: 19788243
[TBL] [Abstract][Full Text] [Related]
5. Optimization, Validation and Application of HPLC-PDA Methods for Quantification of Triterpenoids in
Vilkickyte G; Raudone L
Molecules; 2021 Mar; 26(6):. PubMed ID: 33809511
[TBL] [Abstract][Full Text] [Related]
6. Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).
Liu P; Lindstedt A; Markkinen N; Sinkkonen J; Suomela JP; Yang B
J Agric Food Chem; 2014 Dec; 62(49):12015-26. PubMed ID: 25408277
[TBL] [Abstract][Full Text] [Related]
7. Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea).
Ek S; Kartimo H; Mattila S; Tolonen A
J Agric Food Chem; 2006 Dec; 54(26):9834-42. PubMed ID: 17177509
[TBL] [Abstract][Full Text] [Related]
8. Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
Lätti AK; Riihinen KR; Jaakola L
Phytochemistry; 2011 Jun; 72(8):810-5. PubMed ID: 21382629
[TBL] [Abstract][Full Text] [Related]
9. Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
Ieri F; Martini S; Innocenti M; Mulinacci N
Phytochem Anal; 2013; 24(5):467-75. PubMed ID: 23868799
[TBL] [Abstract][Full Text] [Related]
10. Distribution of triterpene acids and their derivatives in organs of cowberry (Vaccinium vitis-idaea L.) plant.
Szakiel A; Mroczek A
Acta Biochim Pol; 2007; 54(4):733-40. PubMed ID: 17968438
[TBL] [Abstract][Full Text] [Related]
11. Changes in the triterpenoid content of cuticular waxes during fruit ripening of eight grape (Vitis vinifera) cultivars grown in the Upper Rhine Valley.
Pensec F; Pączkowski C; Grabarczyk M; Woźniak A; Bénard-Gellon M; Bertsch C; Chong J; Szakiel A
J Agric Food Chem; 2014 Aug; 62(32):7998-8007. PubMed ID: 25058466
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant Activities of
Raudone L; Vilkickyte G; Pitkauskaite L; Raudonis R; Vainoriene R; Motiekaityte V
Molecules; 2019 Feb; 24(5):. PubMed ID: 30818858
[TBL] [Abstract][Full Text] [Related]
13. Lingonberry (
Kowalska K
Int J Mol Sci; 2021 May; 22(10):. PubMed ID: 34066191
[TBL] [Abstract][Full Text] [Related]
14. Manitoba Lingonberry (Vaccinium vitis-idaea) Bioactivities in Ischemia-Reperfusion Injury.
Isaak CK; Petkau JC; O K; Debnath SC; Siow YL
J Agric Food Chem; 2015 Jun; 63(23):5660-9. PubMed ID: 26024018
[TBL] [Abstract][Full Text] [Related]
15. Chemical analysis and effect of blueberry and lingonberry fruits and leaves against glutamate-mediated excitotoxicity.
Vyas P; Kalidindi S; Chibrikova L; Igamberdiev AU; Weber JT
J Agric Food Chem; 2013 Aug; 61(32):7769-76. PubMed ID: 23875756
[TBL] [Abstract][Full Text] [Related]
16. [Triterpenoid constituents in fruits of Psidum guajava].
Shu J; Chou G; Wang Z
Zhongguo Zhong Yao Za Zhi; 2009 Dec; 34(23):3047-50. PubMed ID: 20222421
[TBL] [Abstract][Full Text] [Related]
17. Phenolic compounds and antioxidant activity of lingonberry (Vaccinium vitis-idaea L.) leaf, stem and fruit at different harvest periods.
Bujor OC; Ginies C; Popa VI; Dufour C
Food Chem; 2018 Jun; 252():356-365. PubMed ID: 29478554
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity in lingonberries (Vaccinium vitis-idaea L.) and its inhibitory effect on activator protein-1, nuclear factor-kappaB, and mitogen-activated protein kinases activation.
Wang SY; Feng R; Bowman L; Penhallegon R; Ding M; Lu Y
J Agric Food Chem; 2005 Apr; 53(8):3156-66. PubMed ID: 15826073
[TBL] [Abstract][Full Text] [Related]
19. Fractionation and Characterization of Triterpenoids from
Vilkickyte G; Petrikaite V; Marksa M; Ivanauskas L; Jakstas V; Raudone L
Antioxidants (Basel); 2023 Feb; 12(2):. PubMed ID: 36830023
[TBL] [Abstract][Full Text] [Related]
20. Nutritional and Physicochemical Properties of Wild Lingonberry (
Urbonaviciene D; Bobinaite R; Viskelis P; Viskelis J; Petruskevicius A; Puzeryte V; Cesoniene L; Daubaras R; Klavins L; Bobinas C
Molecules; 2023 Jun; 28(12):. PubMed ID: 37375144
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
