283 related articles for article (PubMed ID: 22494245)
1. Human exposure to perfluorinated compounds in Catalonia, Spain: contribution of drinking water and fish and shellfish.
Domingo JL; Ericson-Jogsten I; Perelló G; Nadal M; Van Bavel B; Kärrman A
J Agric Food Chem; 2012 May; 60(17):4408-15. PubMed ID: 22494245
[TBL] [Abstract][Full Text] [Related]
2. Perfluorinated compounds in human blood, water, edible freshwater fish, and seafood in China: daily intake and regional differences in human exposures.
Zhang T; Sun H; Lin Y; Wang L; Zhang X; Liu Y; Geng X; Zhao L; Li F; Kannan K
J Agric Food Chem; 2011 Oct; 59(20):11168-76. PubMed ID: 21928843
[TBL] [Abstract][Full Text] [Related]
3. Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish.
Vassiliadou I; Costopoulou D; Kalogeropoulos N; Karavoltsos S; Sakellari A; Zafeiraki E; Dassenakis M; Leondiadis L
Chemosphere; 2015 May; 127():117-26. PubMed ID: 25676497
[TBL] [Abstract][Full Text] [Related]
4. Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: analysis of two edible fish from Lake Maggiore.
Squadrone S; Ciccotelli V; Favaro L; Scanzio T; Prearo M; Abete MC
Chemosphere; 2014 Nov; 114():181-6. PubMed ID: 25113200
[TBL] [Abstract][Full Text] [Related]
5. Perfluorinated compounds in seafood from coastal areas in China.
Wu Y; Wang Y; Li J; Zhao Y; Guo F; Liu J; Cai Z
Environ Int; 2012 Jul; 42():67-71. PubMed ID: 21550116
[TBL] [Abstract][Full Text] [Related]
6. Levels of perfluorinated compounds in food and dietary intake of PFOS and PFOA in the Netherlands.
Noorlander CW; van Leeuwen SP; Te Biesebeek JD; Mengelers MJ; Zeilmaker MJ
J Agric Food Chem; 2011 Jul; 59(13):7496-505. PubMed ID: 21591675
[TBL] [Abstract][Full Text] [Related]
7. Levels of perfluorinated chemicals in municipal drinking water from Catalonia, Spain: public health implications.
Ericson I; Domingo JL; Nadal M; Bigas E; Llebaria X; van Bavel B; Lindström G
Arch Environ Contam Toxicol; 2009 Nov; 57(4):631-8. PubMed ID: 19685096
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of perfluorinated compounds in raw water from New Jersey public drinking water systems.
Post GB; Louis JB; Lippincott RL; Procopio NA
Environ Sci Technol; 2013; 47(23):13266-75. PubMed ID: 24187954
[TBL] [Abstract][Full Text] [Related]
9. Human exposure to perfluorinated chemicals through the diet: intake of perfluorinated compounds in foods from the Catalan (Spain) market.
Ericson I; Martí-Cid R; Nadal M; Van Bavel B; Lindström G; Domingo JL
J Agric Food Chem; 2008 Mar; 56(5):1787-94. PubMed ID: 18251500
[TBL] [Abstract][Full Text] [Related]
10. Perfluorinated substances in human food and other sources of human exposure.
D'Hollander W; de Voogt P; De Coen W; Bervoets L
Rev Environ Contam Toxicol; 2010; 208():179-215. PubMed ID: 20811865
[TBL] [Abstract][Full Text] [Related]
11. Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC-MS/MS.
Clarke DB; Bailey VA; Routledge A; Lloyd AS; Hird S; Mortimer DN; Gem M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):530-45. PubMed ID: 20198525
[TBL] [Abstract][Full Text] [Related]
12. Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging.
Tittlemier SA; Pepper K; Seymour C; Moisey J; Bronson R; Cao XL; Dabeka RW
J Agric Food Chem; 2007 Apr; 55(8):3203-10. PubMed ID: 17381114
[TBL] [Abstract][Full Text] [Related]
13. Perfluorinated compounds in surface waters and WWTPs in Shenyang, China: mass flows and source analysis.
Sun H; Li F; Zhang T; Zhang X; He N; Song Q; Zhao L; Sun L; Sun T
Water Res; 2011 Oct; 45(15):4483-90. PubMed ID: 21722937
[TBL] [Abstract][Full Text] [Related]
14. Occurrence of perfluorinated compounds (PFCs) in drinking water of North Rhine-Westphalia, Germany and new approach to assess drinking water contamination by shorter-chained C4-C7 PFCs.
Wilhelm M; Bergmann S; Dieter HH
Int J Hyg Environ Health; 2010 Jun; 213(3):224-32. PubMed ID: 20556880
[TBL] [Abstract][Full Text] [Related]
15. National screening study on 10 perfluorinated compounds in raw and treated tap water in France.
Boiteux V; Dauchy X; Rosin C; Munoz JF
Arch Environ Contam Toxicol; 2012 Jul; 63(1):1-12. PubMed ID: 22402780
[TBL] [Abstract][Full Text] [Related]
16. Perfluorinated contaminants in sediments and aquatic organisms collected from shallow water and tidal flat areas of the Ariake Sea, Japan: environmental fate of perfluorooctane sulfonate in aquatic ecosystems.
Nakata H; Kannan K; Nasu T; Cho HS; Sinclair E; Takemurai A
Environ Sci Technol; 2006 Aug; 40(16):4916-21. PubMed ID: 16955886
[TBL] [Abstract][Full Text] [Related]
17. Perfluorochemicals in meat, eggs and indoor dust in China: assessment of sources and pathways of human exposure to perfluorochemicals.
Zhang T; Sun HW; Wu Q; Zhang XZ; Yun SH; Kannan K
Environ Sci Technol; 2010 May; 44(9):3572-9. PubMed ID: 20377175
[TBL] [Abstract][Full Text] [Related]
18. Occurrence of perfluorooctanoate and perfluorooctanesulfonate in the Korean water system: implication to water intake exposure.
Kim SK; Kho YL; Shoeib M; Kim KS; Kim KR; Park JE; Shin YS
Environ Pollut; 2011 May; 159(5):1167-73. PubMed ID: 21376440
[TBL] [Abstract][Full Text] [Related]
19. Levels of perfluorochemicals in water samples from Catalonia, Spain: is drinking water a significant contribution to human exposure?
Ericson I; Nadal M; van Bavel B; Lindström G; Domingo JL
Environ Sci Pollut Res Int; 2008 Oct; 15(7):614-9. PubMed ID: 18763004
[TBL] [Abstract][Full Text] [Related]
20. Distribution of perfluorinated compounds in Lake Taihu (China): impact to human health and water standards.
Pan G; Zhou Q; Luan X; Fu QS
Sci Total Environ; 2014 Jul; 487():778-84. PubMed ID: 24325846
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]