These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
308 related articles for article (PubMed ID: 22494488)
1. Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study. Thompson SV; Winham DM; Hutchins AM Nutr J; 2012 Apr; 11():23. PubMed ID: 22494488 [TBL] [Abstract][Full Text] [Related]
2. Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial. Winham DM; Hutchins AM; Thompson SV Nutrients; 2017 Oct; 9(10):. PubMed ID: 28976933 [TBL] [Abstract][Full Text] [Related]
3. Black beans and red kidney beans induce positive postprandial vascular responses in healthy adults: A pilot randomized cross-over study. Clark JL; Taylor CG; Zahradka P Nutr Metab Cardiovasc Dis; 2021 Jan; 31(1):216-226. PubMed ID: 32917495 [TBL] [Abstract][Full Text] [Related]
4. Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes. Devlin BL; Parr EB; Radford BE; Hawley JA Clin Nutr; 2021 Apr; 40(4):2200-2209. PubMed ID: 33069511 [TBL] [Abstract][Full Text] [Related]
5. Comparison of the Effects of a Bean-Based and a White Rice-Based Breakfast Diet on Postprandial Glucose and Insulin Levels in Chinese Patients with Type 2 Diabetes. Xiong Q; Li Z; Nie R; Meng X; Yang XJ Med Sci Monit; 2021 Mar; 27():e930349. PubMed ID: 33785707 [TBL] [Abstract][Full Text] [Related]
6. The Effect of Two Types of Pasta Versus White Rice on Postprandial Blood Glucose Levels in Adults with Type 1 Diabetes: A Randomized Crossover Trial. Zavitsanou S; Massa J; Deshpande S; Pinsker JE; Church MM; Andre C; Doyle Iii FJ; Michelson A; Creason J; Dassau E; Eisenberg DM Diabetes Technol Ther; 2019 Sep; 21(9):485-492. PubMed ID: 31225739 [No Abstract] [Full Text] [Related]
7. Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability. Chang CR; Francois ME; Little JP Am J Clin Nutr; 2019 May; 109(5):1302-1309. PubMed ID: 30968140 [TBL] [Abstract][Full Text] [Related]
8. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus. Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695 [TBL] [Abstract][Full Text] [Related]
9. Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover Trial. Moravek D; Duncan AM; VanderSluis LB; Turkstra SJ; Rogers EJ; Wilson JM; Hawke A; Ramdath DD J Nutr; 2018 Apr; 148(4):535-541. PubMed ID: 29659967 [TBL] [Abstract][Full Text] [Related]
10. Comparison of Glycemic Response to Carbohydrate Meals without or with a Plant-Based Formula of Kidney Bean Extract, White Mulberry Leaf Extract, and Green Coffee Extract in Individuals with Abdominal Obesity. Lange E; Kęszycka PK; Pałkowska-Goździk E; Billing-Marczak K Int J Environ Res Public Health; 2022 Sep; 19(19):. PubMed ID: 36231426 [TBL] [Abstract][Full Text] [Related]
11. Addition of pooled pumpkin seed to mixed meals reduced postprandial glycemia: a randomized placebo-controlled clinical trial. Cândido FG; de Oliveira FCE; Lima MFC; Pinto CA; da Silva LL; Martino HSD; Dos Santos MH; Alfenas RCG Nutr Res; 2018 Apr; 56():90-97. PubMed ID: 30055778 [TBL] [Abstract][Full Text] [Related]
12. Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals. Robert SD; Ismail AA Ann Nutr Metab; 2012; 60(1):27-32. PubMed ID: 22212476 [TBL] [Abstract][Full Text] [Related]
13. Effect of carbohydrate restriction in the first meal after an overnight fast on glycemic control in people with type 2 diabetes: a randomized trial. Pedersen E; Lange K; Clifton P Am J Clin Nutr; 2016 Nov; 104(5):1285-1291. PubMed ID: 27733405 [TBL] [Abstract][Full Text] [Related]
14. Effects of postmeal exercise on postprandial glucose excursions in people with type 2 diabetes treated with add-on hypoglycemic agents. Erickson ML; Little JP; Gay JL; McCully KK; Jenkins NT Diabetes Res Clin Pract; 2017 Apr; 126():240-247. PubMed ID: 28284168 [TBL] [Abstract][Full Text] [Related]
15. Whole-Grain Processing and Glycemic Control in Type 2 Diabetes: A Randomized Crossover Trial. Åberg S; Mann J; Neumann S; Ross AB; Reynolds AN Diabetes Care; 2020 Aug; 43(8):1717-1723. PubMed ID: 32424022 [TBL] [Abstract][Full Text] [Related]
16. Apple preload increased postprandial insulin sensitivity of a high glycemic rice meal only at breakfast. Zhao W; Liu Z; Fan Z; Wu Y; Lou X; Liu A; Lu X Eur J Nutr; 2023 Apr; 62(3):1427-1439. PubMed ID: 36631706 [TBL] [Abstract][Full Text] [Related]
17. Composition of two Spanish common dry beans (Phaseolus vulgaris), 'Almonga' and 'Curruquilla', and their postprandial effect in type 2 diabetics. Olmedilla-Alonso B; Pedrosa MM; Cuadrado C; Brito M; Asensio-S-Manzanera C; Asensio-Vegas C J Sci Food Agric; 2013 Mar; 93(5):1076-82. PubMed ID: 22936114 [TBL] [Abstract][Full Text] [Related]
18. Breakfast replacement with a low-glycaemic response liquid formula in patients with type 2 diabetes: a randomised clinical trial. Stenvers DJ; Schouten LJ; Jurgens J; Endert E; Kalsbeek A; Fliers E; Bisschop PH Br J Nutr; 2014 Aug; 112(4):504-12. PubMed ID: 25091284 [TBL] [Abstract][Full Text] [Related]
19. The effect of nopal (Opuntia ficus indica) on postprandial blood glucose, incretins, and antioxidant activity in Mexican patients with type 2 diabetes after consumption of two different composition breakfasts. López-Romero P; Pichardo-Ontiveros E; Avila-Nava A; Vázquez-Manjarrez N; Tovar AR; Pedraza-Chaverri J; Torres N J Acad Nutr Diet; 2014 Nov; 114(11):1811-8. PubMed ID: 25132122 [TBL] [Abstract][Full Text] [Related]
20. Continuous glucose monitoring reveals different glycemic responses of moderate- vs high-carbohydrate lunch meals in people with type 2 diabetes. Powers MA; Cuddihy RM; Wesley D; Morgan B J Am Diet Assoc; 2010 Dec; 110(12):1912-5. PubMed ID: 21111100 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]