259 related articles for article (PubMed ID: 22499880)
1. Postmortem aging and freezing and thawing storage enhance ability of early deboned chicken pectoralis major muscle to hold added salt water.
Zhuang H; Savage EM
Poult Sci; 2012 May; 91(5):1203-9. PubMed ID: 22499880
[TBL] [Abstract][Full Text] [Related]
2. Effect of postmortem aging on marination performance of broiler breast pectoralis major categorized by color lightness.
Zhuang H; Bowker B; Samuel D
Poult Sci; 2014 Dec; 93(12):3123-9. PubMed ID: 25260524
[TBL] [Abstract][Full Text] [Related]
3. Changes in tenderness, color, and water holding capacity of broiler breast meat during postdeboning aging.
Lee YS; Owens CM; Meullenet JF
J Food Sci; 2009 Oct; 74(8):E449-54. PubMed ID: 19799666
[TBL] [Abstract][Full Text] [Related]
4. Effect of pre- and post-marination aging on meat quality attributes of early deboned (2 h postmortem) broiler breast fillets.
Kuttappan VA; Gunsaulis VB; Mauromoustakos A; Meullenet JF; Owens CM
Poult Sci; 2016 Nov; 95(11):2690-2695. PubMed ID: 27389063
[TBL] [Abstract][Full Text] [Related]
5. Relationship between water-holding capacity and protein denaturation in broiler breast meat.
Bowker B; Zhuang H
Poult Sci; 2015 Jul; 94(7):1657-64. PubMed ID: 26009757
[TBL] [Abstract][Full Text] [Related]
6. Effect of 3 postmortem electrical stimulation treatments on the quality of early deboned broiler breast meat.
Zhuang H; Savage EM; Lawrence K
Poult Sci; 2010 Aug; 89(8):1737-43. PubMed ID: 20634531
[TBL] [Abstract][Full Text] [Related]
7. The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals.
Hergenreder JE; Hosch JJ; Varnold KA; Haack AL; Senaratne LS; Pokharel S; Beauchamp C; Lobaugh B; Calkins CR
J Anim Sci; 2013 Jan; 91(1):483-90. PubMed ID: 23100592
[TBL] [Abstract][Full Text] [Related]
8. Water-spraying forced ventilation during holding improves the water holding capacity, impedance, and microstructure of breast meat from summer-transported broiler chickens.
Zhang L; Huang H; Wang P; Xing T; Xu X
Poult Sci; 2020 Mar; 99(3):1744-1749. PubMed ID: 32115041
[TBL] [Abstract][Full Text] [Related]
9. Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.
Grayson AL; King DA; Shackelford SD; Koohmaraie M; Wheeler TL
J Anim Sci; 2014 Jun; 92(6):2735-40. PubMed ID: 24671601
[TBL] [Abstract][Full Text] [Related]
10. Effects of post-mortem time before chilling and chilling temperatures on water-holding capacity and texture of turkey breast muscle.
Lesiak MT; Olson DG; Lesiak CA; Ahn DU
Poult Sci; 1997 Mar; 76(3):552-6. PubMed ID: 9068061
[TBL] [Abstract][Full Text] [Related]
11. Dielectric properties of uncooked chicken breast muscles from ten to one thousand eight hundred megahertz.
Zhuang H; Nelson SO; Trabelsi S; Savage EM
Poult Sci; 2007 Nov; 86(11):2433-40. PubMed ID: 17954595
[TBL] [Abstract][Full Text] [Related]
12. Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition.
Chatterjee D; Zhuang H; Bowker BC; Rincon AM; Sanchez-Brambila G
Poult Sci; 2016 Oct; 95(10):2449-54. PubMed ID: 27418659
[TBL] [Abstract][Full Text] [Related]
13. Effect of pH and postmortem aging on protein extraction from broiler breast muscle.
Eady M; Samuel D; Bowker B
Poult Sci; 2014 Jul; 93(7):1825-33. PubMed ID: 24812239
[TBL] [Abstract][Full Text] [Related]
14. Exudate Protein Composition and Meat Tenderness of Broiler Breast Fillets.
Bowker B; Gamble G; Zhuang H
Poult Sci; 2016 Jan; 95(1):133-7. PubMed ID: 26574030
[TBL] [Abstract][Full Text] [Related]
15. Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast fillets.
Zhuang H; Bowker BC; Buhr RJ; Bourassa DV; Kiepper BH
Poult Sci; 2013 May; 92(5):1393-9. PubMed ID: 23571351
[TBL] [Abstract][Full Text] [Related]
16. Relationship between muscle exudate protein composition and broiler breast meat quality.
Bowker BC; Zhuang H
Poult Sci; 2013 May; 92(5):1385-92. PubMed ID: 23571350
[TBL] [Abstract][Full Text] [Related]
17. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains.
Mehaffey JM; Pradhan SP; Meullenet JF; Emmert JL; McKee SR; Owens CM
Poult Sci; 2006 May; 85(5):902-8. PubMed ID: 16673770
[TBL] [Abstract][Full Text] [Related]
18. Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage.
Lee YS; Saha A; Xiong R; Owens CM; Meullenet JF
J Food Sci; 2008 May; 73(4):E162-8. PubMed ID: 18460125
[TBL] [Abstract][Full Text] [Related]
19. Optimizing the electrical conductivity of marinade solution for water-holding capacity of broiler breast meat.
Kaewthong P; Wattanachant S
Poult Sci; 2018 Feb; 97(2):701-708. PubMed ID: 29140471
[TBL] [Abstract][Full Text] [Related]
20. Impact of white striping on functionality attributes of broiler breast meat1.
Bowker B; Zhuang H
Poult Sci; 2016 Aug; 95(8):1957-65. PubMed ID: 27190107
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
