BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

509 related articles for article (PubMed ID: 22506397)

  • 1. [Analyze on volatile compounds of Antrodia camphorata using HS-SPME-GC-MS].
    He Z; Lu ZM; Xu HY; Shi JS; Xu ZH
    Zhong Yao Cai; 2011 Nov; 34(11):1722-5. PubMed ID: 22506397
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of volatile compounds of Antrodia camphorata in submerged culture using headspace solid-phase microextraction.
    Lu ZM; Tao WY; Xu HY; Lim J; Zhang XM; Wang LP; Chen JH; Xu ZH
    Food Chem; 2011 Jul; 127(2):662-8. PubMed ID: 23140716
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
    Xiao Z; Dai S; Niu Y; Yu H; Zhu J; Tian H; Gu Y
    J Food Sci; 2011 Oct; 76(8):C1125-35. PubMed ID: 22417575
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
    Xia Y; Zhang B; Li W; Xu G
    J Sci Food Agric; 2011 Oct; 91(13):2463-70. PubMed ID: 21823126
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
    Ferreira L; Perestrelo R; Caldeira M; Câmara JS
    J Sep Sci; 2009 Jun; 32(11):1875-88. PubMed ID: 19425016
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.
    Pellati F; Prencipe FP; Benvenuti S
    J Pharm Biomed Anal; 2013 Oct; 84():103-11. PubMed ID: 23807002
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS).
    Aprea E; Biasioli F; Carlin S; Endrizzi I; Gasperi F
    J Agric Food Chem; 2009 May; 57(10):4011-8. PubMed ID: 19348421
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.
    Silva I; Rocha SM; Coimbra MA
    Anal Chim Acta; 2009 Mar; 635(2):167-74. PubMed ID: 19216874
    [TBL] [Abstract][Full Text] [Related]  

  • 9. SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing.
    Olivares A; Dryahina K; Navarro JL; Smith D; Spanĕl P; Flores M
    J Agric Food Chem; 2011 Mar; 59(5):1931-8. PubMed ID: 21294565
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry.
    de Pinho PG; Valentão P; Gonçalves RF; Sousa C; Andrade PB
    Rapid Commun Mass Spectrom; 2009 Aug; 23(15):2292-300. PubMed ID: 19579264
    [TBL] [Abstract][Full Text] [Related]  

  • 11. GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous-distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem.
    Lin L; Zhuang M; Lei F; Yang B; Zhao M
    Food Chem; 2013 Jan; 136(2):555-62. PubMed ID: 23122097
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Emission pattern of semi-volatile organic compounds from recycled styrenic polymers using headspace solid-phase microextraction gas chromatography-mass spectrometry.
    Vilaplana F; Martínez-Sanz M; Ribes-Greus A; Karlsson S
    J Chromatogr A; 2010 Jan; 1217(3):359-67. PubMed ID: 19963220
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of the degradation of polyurethane foams after artificial and natural ageing by using pyrolysis-gas chromatography/mass spectrometry and headspace-solid phase microextraction-gas chromatography/mass spectrometry.
    Lattuati-Derieux A; Thao-Heu S; Lavédrine B
    J Chromatogr A; 2011 Jul; 1218(28):4498-508. PubMed ID: 21645901
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of volatile compounds emitted by filamentous fungi using solid-phase microextraction-gas chromatography/mass spectrometry.
    Roze LV; Beaudry RM; Linz JE
    Methods Mol Biol; 2012; 944():133-42. PubMed ID: 23065613
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
    Mendes B; Gonçalves J; Câmara JS
    Talanta; 2012 Jan; 88():79-94. PubMed ID: 22265473
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of the volatile organic compounds of Italian 'Fossa' cheese by solid-phase microextraction gas chromatography/mass spectrometry.
    Gioacchini AM; De Santi M; Guescini M; Brandi G; Stocchi V
    Rapid Commun Mass Spectrom; 2010 Dec; 24(23):3405-12. PubMed ID: 21072795
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of the volatile compounds of Teucrium flavum L. subsp. flavum (Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionisation and mass spectrometric detection.
    Sagratini G; Maggi F; Bílek T; Papa F; Vittori S
    Nat Prod Res; 2012; 26(14):1339-47. PubMed ID: 22077422
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparison of headspace solid-phase microextraction with conventional extraction for the analysis of the volatile components in Melia azedarach.
    Yang Y; Xiao Y; Liu B; Fang X; Yang W; Xu J
    Talanta; 2011 Oct; 86():356-61. PubMed ID: 22063551
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of volatile compounds in turbot (Psetta maxima) during refrigerated storage by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Xu Y; Liu Y; Jiang C; Zhang C; Li X; Zhu D; Li J
    J Sci Food Agric; 2014 Sep; 94(12):2464-71. PubMed ID: 25165779
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Influence of liquid or solid culture conditions on the volatile components of mycelia of Isariacateinannulata].
    Zhang D; Wang X; Lu R; Li K; Hu F
    Wei Sheng Wu Xue Bao; 2011 Dec; 51(12):1616-24. PubMed ID: 22379802
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.