BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

290 related articles for article (PubMed ID: 22512639)

  • 1. Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins.
    Picariello G; Ferranti P; Chianese L; Addeo F
    J Agric Food Chem; 2012 May; 60(18):4559-66. PubMed ID: 22512639
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
    Mazzuca P; Ferranti P; Picariello G; Chianese L; Addeo F
    J Mass Spectrom; 2005 Jan; 40(1):83-90. PubMed ID: 15619268
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.
    Picariello G; Ferranti P; Garro G; Manganiello G; Chianese L; Coppola R; Addeo F
    Food Chem; 2014 Mar; 146():15-22. PubMed ID: 24176307
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H; Race EJ; Shrikhande AJ
    J Agric Food Chem; 2003 Mar; 51(7):1839-44. PubMed ID: 12643639
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N; Fernández-González M; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2009 Sep; 57(17):7883-91. PubMed ID: 19673489
    [TBL] [Abstract][Full Text] [Related]  

  • 6. CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.
    Liang Z; Sang M; Fan P; Wu B; Wang L; Yang S; Li S
    J Food Sci; 2011 Apr; 76(3):C490-7. PubMed ID: 21535819
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.
    Acevedo De la Cruz A; Hilbert G; Rivière C; Mengin V; Ollat N; Bordenave L; Decroocq S; Delaunay JC; Delrot S; Mérillon JM; Monti JP; Gomès E; Richard T
    Anal Chim Acta; 2012 Jun; 732():145-52. PubMed ID: 22688046
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines.
    Muñoz-Espada AC; Wood KV; Bordelon B; Watkins BA
    J Agric Food Chem; 2004 Nov; 52(22):6779-86. PubMed ID: 15506816
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico.
    Manfra M; De Nisco M; Bolognese A; Nuzzo V; Sofo A; Scopa A; Santi L; Tenore GC; Novellino E
    J Sci Food Agric; 2011 Dec; 91(15):2749-55. PubMed ID: 21800322
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fast analysis of isobaric grape anthocyanins by Chip-liquid chromatography/mass spectrometry.
    Flamini R; De Rosso M; Smaniotto A; Panighel A; Vedova AD; Seraglia R; Traldi P
    Rapid Commun Mass Spectrom; 2009 Sep; 23(18):2891-6. PubMed ID: 19670341
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structure elucidation of peonidin 3,7-o-β-diglucoside isolated from Garnacha Tintorera (Vitis vinifera L.) grapes.
    Castillo-Muñoz N; Winterhalter P; Weber F; Gómez MV; Gómez-Alonso S; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2010 Oct; 58(20):11105-11. PubMed ID: 20866031
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rapid screening of anthocyanins in berry samples by surfactant-mediated matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Grant DC; Helleur RJ
    Rapid Commun Mass Spectrom; 2008; 22(2):156-64. PubMed ID: 18072192
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS; Lee JH; Yoon SH; Oh CH; Choi DS; Choe E; Jung MY
    J Food Sci; 2008 Jun; 73(5):C378-89. PubMed ID: 18576983
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana.
    De la Cruz AA; Hilbert G; Mengin V; Rivière C; Ollat N; Vitrac C; Bordenave L; Decroocq S; Delaunay JC; Mérillon JM; Monti JP; Gomès E; Richard T
    Phytochem Anal; 2013; 24(5):446-52. PubMed ID: 23839937
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Metabolite profiling of grape: Flavonols and anthocyanins.
    Mattivi F; Guzzon R; Vrhovsek U; Stefanini M; Velasco R
    J Agric Food Chem; 2006 Oct; 54(20):7692-702. PubMed ID: 17002441
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.
    Li Y; Ma R; Xu Z; Wang J; Chen T; Chen F; Wang Z
    J Sci Food Agric; 2013 Apr; 93(6):1404-11. PubMed ID: 23400926
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins.
    Pesavento IC; Bertazzo A; Flamini R; Vedova AD; De Rosso M; Seraglia R; Traldi P
    J Mass Spectrom; 2008 Feb; 43(2):234-41. PubMed ID: 17943998
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.
    Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Hermosín-Gutiérrez I; Gómez-Alonso S
    Food Chem; 2019 Oct; 295():350-360. PubMed ID: 31174768
    [TBL] [Abstract][Full Text] [Related]  

  • 19. New phenolic grape skin products from Vitis vinifera cv. Pinot Noir.
    Kneknopoulos P; Skouroumounis GK; Hayasaka Y; Taylor DK
    J Agric Food Chem; 2011 Feb; 59(3):1005-11. PubMed ID: 21214245
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC-DAD-MS and exploratory analysis by principal component analysis.
    Fraige K; Pereira-Filho ER; Carrilho E
    Food Chem; 2014 Feb; 145():395-403. PubMed ID: 24128494
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.