280 related articles for article (PubMed ID: 22520637)
1. High-performance liquid chromatography-mass spectrometry and evaporative light-scattering detector to compare phenolic profiles of muscadine grapes.
You Q; Chen F; Sharp JL; Wang X; You Y; Zhang C
J Chromatogr A; 2012 Jun; 1240():96-103. PubMed ID: 22520637
[TBL] [Abstract][Full Text] [Related]
2. Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity.
You Q; Chen F; Wang X; Sharp JL; You Y
J Food Sci; 2012 Oct; 77(10):C1115-23. PubMed ID: 22924759
[TBL] [Abstract][Full Text] [Related]
3. Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.
Lee JH; Johnson JV; Talcott ST
J Agric Food Chem; 2005 Jul; 53(15):6003-10. PubMed ID: 16028988
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
Sandhu AK; Gu L
J Agric Food Chem; 2010 Apr; 58(8):4681-92. PubMed ID: 20334341
[TBL] [Abstract][Full Text] [Related]
5. Phenolic content and antioxidant capacity of muscadine grapes.
Pastrana-Bonilla E; Akoh CC; Sellappan S; Krewer G
J Agric Food Chem; 2003 Aug; 51(18):5497-503. PubMed ID: 12926904
[TBL] [Abstract][Full Text] [Related]
6. Study of anticancer activities of muscadine grape phenolics in vitro.
Yi W; Fischer J; Akoh CC
J Agric Food Chem; 2005 Nov; 53(22):8804-12. PubMed ID: 16248588
[TBL] [Abstract][Full Text] [Related]
7. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
8. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
Yilmaz Y; Toledo RT
J Agric Food Chem; 2004 Jan; 52(2):255-60. PubMed ID: 14733505
[TBL] [Abstract][Full Text] [Related]
9. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
Lee JH; Talcott ST
J Agric Food Chem; 2004 Jan; 52(2):361-6. PubMed ID: 14733522
[TBL] [Abstract][Full Text] [Related]
10. Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China).
Meng JF; Fang YL; Qin MY; Zhuang XF; Zhang ZW
Food Chem; 2012 Oct; 134(4):2049-56. PubMed ID: 23442655
[TBL] [Abstract][Full Text] [Related]
11. Simultaneous determination of phenolic compounds in Cynthiana grape (Vitis aestivalis) by high performance liquid chromatography-electrospray ionisation-mass spectrometry.
Ramirez-Lopez LM; McGlynn W; Goad CL; Mireles Dewitt CA
Food Chem; 2014 Apr; 149():15-24. PubMed ID: 24295671
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography-electron spray ionisation-mass spectrometry.
Hollecker L; Pinna M; Filippino G; Scrugli S; Pinna B; Argiolas F; Murru M
J Chromatogr A; 2009 Apr; 1216(15):3402-8. PubMed ID: 19249789
[TBL] [Abstract][Full Text] [Related]
13. Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.
Lago-Vanzela ES; Da-Silva R; Gomes E; García-Romero E; Hermosín-Gutiérrez I
J Agric Food Chem; 2011 Dec; 59(24):13136-46. PubMed ID: 22112247
[TBL] [Abstract][Full Text] [Related]
14. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
Jensen JS; Demiray S; Egebo M; Meyer AS
J Agric Food Chem; 2008 Feb; 56(3):1105-15. PubMed ID: 18173238
[TBL] [Abstract][Full Text] [Related]
15. Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.
Cardona JA; Lee JH; Talcott ST
J Agric Food Chem; 2009 Sep; 57(18):8421-5. PubMed ID: 19754172
[TBL] [Abstract][Full Text] [Related]
16. Phenolic composition of the Brazilian seedless table grape varieties BRS Clara and BRS Morena.
Lago-Vanzela ES; Da-Silva R; Gomes E; García-Romero E; Hermosín-Gutiérrez I
J Agric Food Chem; 2011 Aug; 59(15):8314-23. PubMed ID: 21714563
[TBL] [Abstract][Full Text] [Related]
17. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
Rubilar M; Pinelo M; Shene C; Sineiro J; Nuñez MJ
J Agric Food Chem; 2007 Dec; 55(25):10101-9. PubMed ID: 18004803
[TBL] [Abstract][Full Text] [Related]
18. Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
Cantos E; Espín JC; Tomás-Barberán FA
J Agric Food Chem; 2002 Sep; 50(20):5691-6. PubMed ID: 12236700
[TBL] [Abstract][Full Text] [Related]
19. Bioactive compounds, RP-HPLC analysis of phenolics, and antioxidant activity of some Portuguese shrub species extracts.
Luís A; Domingues F; Duarte AP
Nat Prod Commun; 2011 Dec; 6(12):1863-72. PubMed ID: 22312726
[TBL] [Abstract][Full Text] [Related]
20. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
Oh YS; Lee JH; Yoon SH; Oh CH; Choi DS; Choe E; Jung MY
J Food Sci; 2008 Jun; 73(5):C378-89. PubMed ID: 18576983
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
