These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

331 related articles for article (PubMed ID: 22522565)

  • 1. Enhancing the polyphenol content of a red-fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol-rich extract from the skins.
    de Beer D; Steyn N; Joubert E; Muller N
    J Sci Food Agric; 2012 Oct; 92(13):2741-50. PubMed ID: 22522565
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Japanese plums (Prunus salicina Lindl.) and phytochemicals--breeding, horticultural practice, postharvest storage, processing and bioactivity.
    Fanning KJ; Topp B; Russell D; Stanley R; Netzel M
    J Sci Food Agric; 2014 Aug; 94(11):2137-47. PubMed ID: 24449456
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutraceutical value of yellow- and red-fleshed South African plums (Prunus salicina Lindl.): evaluation of total antioxidant capacity and phenolic composition.
    Venter A; Joubert E; de Beer D
    Molecules; 2014 Mar; 19(3):3084-109. PubMed ID: 24619353
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
    Michalska A; Wojdyło A; Łysiak GP; Figiel A
    Int J Mol Sci; 2017 Jan; 18(1):. PubMed ID: 28106740
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
    Blando F; Albano C; Liu Y; Nicoletti I; Corradini D; Tommasi N; Gerardi C; Mita G; Kitts DD
    J Sci Food Agric; 2016 Jun; 96(8):2641-9. PubMed ID: 26300229
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant potential of different plum cultivars during storage.
    Mihalache Arion C; Tabart J; Kevers C; Niculaua M; Filimon R; Beceanu D; Dommes J
    Food Chem; 2014 Mar; 146():485-91. PubMed ID: 24176372
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds.
    Gąstoł M; Krośniak M; Derwisz M; Dobrowolska-Iwanek J
    J Med Food; 2013 Aug; 16(8):728-32. PubMed ID: 23905648
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of copigment derived from Tasmannia pepper leaf on Davidson's plum anthocyanins.
    Jensen MB; López-de-Dicastillo Bergamo CA; Payet RM; Liu X; Konczak I
    J Food Sci; 2011 Apr; 76(3):C447-53. PubMed ID: 21535813
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polyphenol composition of plum selections in relation to total antioxidant capacity.
    Mubarak A; Swinny EE; Ching SY; Jacob SR; Lacey K; Hodgson JM; Croft KD; Considine MJ
    J Agric Food Chem; 2012 Oct; 60(41):10256-62. PubMed ID: 22971250
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Effect of processing on the antioxidant capacity of the plum (Prunus domestica)].
    Valero Y; Colina J; Ineichen E
    Arch Latinoam Nutr; 2012 Dec; 62(4):363-9. PubMed ID: 24020256
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
    Wojdyło A; Nowicka P; Laskowski P; Oszmiański J
    J Agric Food Chem; 2014 Dec; 62(51):12332-45. PubMed ID: 25495123
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.).
    Cuevas FJ; Pradas I; Ruiz-Moreno MJ; Arroyo FT; Perez-Romero LF; Montenegro JC; Moreno-Rojas JM
    PLoS One; 2015; 10(8):e0136596. PubMed ID: 26313546
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Australian fruit Illawarra plum (Podocarpus elatus Endl., Podocarpaceae) inhibits telomerase, increases histone deacetylase activity and decreases proliferation of colon cancer cells.
    Symonds EL; Konczak I; Fenech M
    Br J Nutr; 2013 Jun; 109(12):2117-25. PubMed ID: 23069328
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Polyphenolic compounds analysis and antioxidant activity in fruits of Prunus spinosa L.].
    Varga E; Domokos E; Fogarasi E; Steanesu R; Fülöp I; Croitoru MD; Laczkó-Zöld E
    Acta Pharm Hung; 2017; 87(1):19-25. PubMed ID: 29489094
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemicals Accumulation in Sanhua Plum ( Prunus salicina L.) during Fruit Development and Their Potential Use as Antioxidants.
    Li Q; Chang XX; Wang H; Brennan CS; Guo XB
    J Agric Food Chem; 2019 Mar; 67(9):2459-2466. PubMed ID: 30747531
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes.
    Monteiro MJ; Costa AI; Fliedel G; Cissé M; Bechoff A; Pallet D; Tomlins K; Pintado MM
    Food Chem; 2017 Jun; 225():202-212. PubMed ID: 28193416
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.).
    Wang Y; Chen X; Zhang Y; Chen X
    J Food Sci; 2012 Apr; 77(4):C388-93. PubMed ID: 22432436
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterisation of phenolic compounds in South African plum fruits (Prunus salicina Lindl.) using HPLC coupled with diode-array, fluorescence, mass spectrometry and on-line antioxidant detection.
    Venter A; Joubert E; de Beer D
    Molecules; 2013 May; 18(5):5072-90. PubMed ID: 23644975
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In vitro assays of the antibacterial and antioxidant activity of aqueous leaf extracts from different Prunus salicina Lindl. cultivars.
    Delgado-Adámez J; Fernández-León MF; Velardo-Micharet B; González-Gómez D
    Food Chem Toxicol; 2012 Jul; 50(7):2481-6. PubMed ID: 22381259
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of rutin and ascorbic acid in colour, plum anthocyanins and antioxidant capacity stability in model juices.
    Hernández-Herrero JA; Frutos MJ
    Food Chem; 2015 Apr; 173():495-500. PubMed ID: 25466051
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.