BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

469 related articles for article (PubMed ID: 22524584)

  • 1. Effects of β-amylolysis on the resistant starch formation of debranched corn starches.
    Luckett CR; Wang YJ
    J Agric Food Chem; 2012 May; 60(18):4751-7. PubMed ID: 22524584
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of enzyme-treated corn starches in breakfast cereal coating.
    Luckett CR; Wang YJ
    J Food Sci; 2012 Aug; 77(8):C901-6. PubMed ID: 22748118
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Formation of resistant corn starches induced by gamma-irradiation.
    Lee JS; Ee ML; Chung KH; Othman Z
    Carbohydr Polym; 2013 Sep; 97(2):614-7. PubMed ID: 23911492
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Autoclave and beta-amylolysis lead to reduced in vitro digestibility of starch.
    Hickman BE; Janaswamy S; Yao Y
    J Agric Food Chem; 2009 Aug; 57(15):7005-12. PubMed ID: 19572519
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of octenylsuccinic anhydride modification on β-amylolysis of starch.
    Sweedman MC; Hasjim J; Tizzotti MJ; Schäfer C; Gilbert RG
    Carbohydr Polym; 2013 Aug; 97(1):9-17. PubMed ID: 23769510
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR; Cai L; Shi YC
    J Agric Food Chem; 2012 May; 60(17):4379-87. PubMed ID: 22480190
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches.
    Villas-Boas F; Facchinatto WM; Colnago LA; Volanti DP; Franco CML
    Int J Biol Macromol; 2020 Nov; 163():1333-1343. PubMed ID: 32710967
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In vitro analyses of resistant starch in retrograded waxy and normal corn starches.
    Zhou X; Chung HJ; Kim JY; Lim ST
    Int J Biol Macromol; 2013 Apr; 55():113-7. PubMed ID: 23291029
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H; Uthayakumaran S; Appelqvist IA; Gidley MJ; Gilbert EP; López-Rubio A
    J Agric Food Chem; 2007 Nov; 55(24):9883-90. PubMed ID: 17960881
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hydroxypropylated starches of varying amylose contents as sustained release matrices in tablets.
    Onofre FO; Wang YJ
    Int J Pharm; 2010 Jan; 385(1-2):104-12. PubMed ID: 19879935
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Properties of starch subjected to partial gelatinization and beta-amylolysis.
    Hickman BE; Janaswamy S; Yao Y
    J Agric Food Chem; 2009 Jan; 57(2):666-74. PubMed ID: 19154167
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Resistant-starch formation in high-amylose maize starch during Kernel development.
    Jiang H; Lio J; Blanco M; Campbell M; Jane JL
    J Agric Food Chem; 2010 Jul; 58(13):8043-7. PubMed ID: 20550134
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Starch-based coatings for colon-specific drug delivery. Part I: the influence of heat treatment on the physico-chemical properties of high amylose maize starches.
    Cristina Freire A; Fertig CC; Podczeck F; Veiga F; Sousa J
    Eur J Pharm Biopharm; 2009 Aug; 72(3):574-86. PubMed ID: 19233267
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Structure and in vitro digestibility of normal corn starch: effect of acid treatment, autoclaving, and beta-amylolysis.
    Song W; Janaswamy S; Yao Y
    J Agric Food Chem; 2010 Sep; 58(17):9753-8. PubMed ID: 20684536
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starch.
    Tulley RT; Appel MJ; Enos TG; Hegsted M; McCutcheon KL; Zhou J; Raggio AM; Jeffcoat R; Birkett A; Martin RJ; Keenan MJ
    J Agric Food Chem; 2009 Sep; 57(18):8474-9. PubMed ID: 19711915
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis.
    Qin F; Man J; Xu B; Hu M; Gu M; Liu Q; Wei C
    J Agric Food Chem; 2011 Dec; 59(23):12667-73. PubMed ID: 22059442
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Improved the slow digestion property of maize starch using partially β-amylolysis.
    Miao M; Xiong S; Jiang B; Jiang H; Cui SW; Zhang T
    Food Chem; 2014; 152():128-32. PubMed ID: 24444916
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Starch digestion mechanistic information from the time evolution of molecular size distributions.
    Witt T; Gidley MJ; Gilbert RG
    J Agric Food Chem; 2010 Jul; 58(14):8444-52. PubMed ID: 20572670
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 24.