169 related articles for article (PubMed ID: 22524617)
1. Chemical and sensory quality of lamb meat burgers from Manchego Spanish breed.
Linares MB; Cózar A; Garrido MD; Vergara H
Int J Food Sci Nutr; 2012 Nov; 63(7):843-52. PubMed ID: 22524617
[TBL] [Abstract][Full Text] [Related]
2. Nutritional Attributes and Sensory Quality during Storage Time of Spiced Lamb Burgers from Manchego Spanish Breed.
Linares MB; Cózar A; Garrido MD; Vergara H
Foods; 2020 Oct; 9(10):. PubMed ID: 33076226
[TBL] [Abstract][Full Text] [Related]
3. Quality characteristics of fried lamb nuggets from low-value meat cuts: Effect of formulation and freezing storage.
Medina M; Antequera T; Ruiz J; Jiménez-Martín E; Pérez-Palacios T
Food Sci Technol Int; 2015 Oct; 21(7):503-11. PubMed ID: 25209358
[TBL] [Abstract][Full Text] [Related]
4. Effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15 months.
Franco D; Lorenzo JM
Meat Sci; 2014 Jan; 96(1):327-34. PubMed ID: 23933631
[TBL] [Abstract][Full Text] [Related]
5. Meat quality of lamb frozen stored up to 21 months: instrumental analyses on thawed meat during display.
Muela E; Monge P; Sañudo C; Campo MM; Beltrán JA
Meat Sci; 2015 Apr; 102():35-40. PubMed ID: 25529287
[TBL] [Abstract][Full Text] [Related]
6. Comparison of the meat quality and fatty acid composition of traditional fat-tailed (Chall) and tailed (Zel) Iranian sheep breeds.
Yousefi AR; Kohram H; Zare Shahneh A; Nik-khah A; Campbell AW
Meat Sci; 2012 Dec; 92(4):417-22. PubMed ID: 22652069
[TBL] [Abstract][Full Text] [Related]
7. Fatty acid composition of lamb meat from the autochthonous Jezersko-Solčava breed reared in different production systems.
Cividini A; Levart A; Žgur S; Kompan D
Meat Sci; 2014 Aug; 97(4):480-5. PubMed ID: 24769147
[TBL] [Abstract][Full Text] [Related]
8. Effect of Quillaja saponaria dietary administration on colour, oxidative stability and volatile profile of muscle longissimus dorsi of Barbarine lamb.
Nasri S; Luciano G; Vasta V; Aouadi D; Priolo A; Makkar HP; Ben Salem H
Meat Sci; 2012 Dec; 92(4):582-6. PubMed ID: 22771112
[TBL] [Abstract][Full Text] [Related]
9. Effect of tiger nut fibre on quality characteristics of pork burger.
Sánchez-Zapata E; Muñoz CM; Fuentes E; Fernández-López J; Sendra E; Sayas E; Navarro C; Pérez-Alvarez JA
Meat Sci; 2010 May; 85(1):70-6. PubMed ID: 20374867
[TBL] [Abstract][Full Text] [Related]
10. Meat quality and nutritional composition of pheasants (Phasianus colchicus) reared in an extensive system.
Franco D; Lorenzo JM
Br Poult Sci; 2013; 54(5):594-602. PubMed ID: 24098978
[TBL] [Abstract][Full Text] [Related]
11. Influence of type of muscles on nutritional value of foal meat.
Lorenzo JM; Pateiro M
Meat Sci; 2013 Mar; 93(3):630-8. PubMed ID: 23273474
[TBL] [Abstract][Full Text] [Related]
12. Meat quality and lipid profiles in crossbred lambs finished on clover-rich pastures.
Faria PB; Bressan MC; Vieira JO; Vicente-Neto J; Ferrão SP; Rosa FC; Monteiro M; Cardoso MG; Gama LT
Meat Sci; 2012 Mar; 90(3):733-8. PubMed ID: 22127146
[TBL] [Abstract][Full Text] [Related]
13. Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage.
Bölükbaşi SC
Br Poult Sci; 2006 Aug; 47(4):470-6. PubMed ID: 16905474
[TBL] [Abstract][Full Text] [Related]
14. Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds.
Costa P; Lemos JP; Lopes PA; Alfaia CM; Costa AS; Bessa RJ; Prates JA
Animal; 2012 Jul; 6(7):1187-97. PubMed ID: 23031481
[TBL] [Abstract][Full Text] [Related]
15. Fatty Acid composition of beef intermuscular, sheep tail, beef kidney fats and its effects on shelf life and quality properties of kavurma.
Aksu MI
J Food Sci; 2009 Mar; 74(2):S65-72. PubMed ID: 19323769
[TBL] [Abstract][Full Text] [Related]
16. Animal factors affecting the meat quality of Australian lamb meat.
Jacob RH; Pethick DW
Meat Sci; 2014 Feb; 96(2 Pt B):1120-3. PubMed ID: 24268675
[TBL] [Abstract][Full Text] [Related]
17. Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed.
Lee SH; Choi YM; Choe JH; Kim JM; Hong KC; Park HC; Kim BC
Meat Sci; 2010 Nov; 86(3):794-800. PubMed ID: 20659784
[TBL] [Abstract][Full Text] [Related]
18. Meat fatty acid and cholesterol level of free-range broilers fed on grasshoppers on alpine rangeland in the Tibetan Plateau.
Sun T; Liu Z; Qin L; Long R
J Sci Food Agric; 2012 Aug; 92(11):2239-43. PubMed ID: 22318921
[TBL] [Abstract][Full Text] [Related]
19. Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: influence of muscle on oxidative processes.
Filgueras RS; Gatellier P; Aubry L; Thomas A; Bauchart D; Durand D; Zambiazi RC; Santé-Lhoutellier V
Meat Sci; 2010 Nov; 86(3):665-73. PubMed ID: 20659783
[TBL] [Abstract][Full Text] [Related]
20. Changes in the fatty acid composition of M. longissimus dorsi of lamb during storage in a high-oxygen modified atmosphere at different levels of dietary vitamin E supplementation.
Alvarez I; De La Fuente J; Cañeque V; Lauzurica S; Pérez C; Díaz MT
J Agric Food Chem; 2009 Jan; 57(1):140-6. PubMed ID: 19093867
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
