BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 22524706)

  • 1. Discovery of environmental rhodamine B contamination in paprika during the vegetation process.
    Lu Q; Gao W; Du J; Zhou L; Lian Y
    J Agric Food Chem; 2012 May; 60(19):4773-8. PubMed ID: 22524706
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Occurrence of rhodamine B contamination in capsicum caused by agricultural materials during the vegetation process.
    Gao W; Wu N; Du J; Zhou L; Lian Y; Wang L; Liu D
    Food Chem; 2016 Aug; 205():106-11. PubMed ID: 27006220
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of Sudan I in paprika fruits caused by agricultural environmental contamination.
    Lian Y; Gao W; Zhou L; Wu N; Lu Q; Han W; Tie X
    J Agric Food Chem; 2014 May; 62(18):4072-6. PubMed ID: 24766082
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The transfer of natural Rhodamine B contamination from raw paprika fruit to capsicum oleoresin during the extraction process.
    Wu N; Gao W; Lian Y; Du J; Tie X
    Food Chem; 2017 Dec; 237():786-792. PubMed ID: 28764068
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rhodamine B in spices determined by a sensitive UPLC-MS/MS method.
    Wang M; Nie X; Tian L; Hu J; Yin D; Qiao H; Li T; Li Y
    Food Addit Contam Part B Surveill; 2019 Mar; 12(1):59-64. PubMed ID: 30463493
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identifying potential sources of Sudan I contamination in Capsicum fruits over its growth period.
    Wu N; Gao W; Zhou L; Lian Y; Li F; Han W
    Food Chem; 2015 Apr; 173():99-104. PubMed ID: 25466000
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ochratoxin A in red paprika: relationship with the origin of the raw material.
    Almela L; Rabe V; Sánchez B; Torrella F; López-Pérez JP; Gabaldón JA; Guardiola L
    Food Microbiol; 2007 Jun; 24(4):319-27. PubMed ID: 17189757
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Soil As contamination and its risk assessment in areas near the industrial districts of Chenzhou City, Southern China.
    Liao XY; Chen TB; Xie H; Liu YR
    Environ Int; 2005 Aug; 31(6):791-8. PubMed ID: 15979720
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Screening Capsicum chinense fruits for heavy metals bioaccumulation.
    Antonious GF; Snyder JC; Berke T; Jarret RL
    J Environ Sci Health B; 2010 Aug; 45(6):562-71. PubMed ID: 20635296
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Evaluation of the mercury accumulating capacity of pepper (Capsicum annuum)].
    Pérez-Vargas HM; Vidal-Durango JV; Marrugo-Negrete JL
    Rev Salud Publica (Bogota); 2014; 16(6):897-909. PubMed ID: 26120859
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of heavy metal and pesticide levels in soil and plant products from agricultural area of Belgrade, Serbia.
    Marković M; Cupać S; Durović R; Milinović J; Kljajić P
    Arch Environ Contam Toxicol; 2010 Feb; 58(2):341-51. PubMed ID: 19603130
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity.
    Kevrešan ŽS; Mastilović JS; Mandić AI; Torbica AM
    J Agric Food Chem; 2013 Sep; 61(38):9125-30. PubMed ID: 23924049
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    Int J Toxicol; 2007; 26 Suppl 1():3-106. PubMed ID: 17365137
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates.
    Santos L; Kasper R; Gil-Serna J; Marín S; Sanchis V; Ramos AJ
    Int J Food Microbiol; 2010 Sep; 142(3):354-9. PubMed ID: 20691491
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market.
    Hernández-Hierro JM; García-Villanova RJ; González-Martín I
    Anal Chim Acta; 2008 Aug; 622(1-2):189-94. PubMed ID: 18602552
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cadmium contamination in orchard soils and fruit trees and its potential health risk in Guangzhou, China.
    Li JT; Qiu JW; Wang XW; Zhong Y; Lan CY; Shu WS
    Environ Pollut; 2006 Sep; 143(1):159-65. PubMed ID: 16377042
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Fluorescence quenching assay of ultratrace horseradish peroxidase using rhodamine dye].
    Ma WS; Huang GX; Liang AH; Jiang ZL
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Mar; 29(3):759-61. PubMed ID: 19455817
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods.
    Kim JS; An CG; Park JS; Lim YP; Kim S
    Food Chem; 2016 Jun; 201():64-71. PubMed ID: 26868549
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in the carotenoid metabolism of capsicum fruits during application of modelized slow drying process for paprika production.
    Pérez-Gálvez A; Hornero-Méndez D; Mínguez-Mosquera MI
    J Agric Food Chem; 2004 Feb; 52(3):518-22. PubMed ID: 14759142
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Distribution of mercury pollution and its source in the soils and vegetables in Guilin area, China.
    Qian J; Zhang L; Chen H; Hou M; Niu Y; Xu Z; Liu H
    Bull Environ Contam Toxicol; 2009 Dec; 83(6):920-5. PubMed ID: 19760342
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.