BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

389 related articles for article (PubMed ID: 22524961)

  • 1. Quality and statistical classification of Brazilian vegetable oils using mid-infrared and Raman spectroscopy.
    Samyn P; Van Nieuwkerke D; Schoukens G; Vonck L; Stanssens D; Van den Aabbeele H
    Appl Spectrosc; 2012 May; 66(5):552-65. PubMed ID: 22524961
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Adulteration of diesel/biodiesel blends by vegetable oil as determined by Fourier transform (FT) near infrared spectrometry and FT-Raman spectroscopy.
    Oliveira FC; Brandão CR; Ramalho HF; da Costa LA; Suarez PA; Rubim JC
    Anal Chim Acta; 2007 Mar; 587(2):194-9. PubMed ID: 17386773
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of vegetable oils and fats adulterants in diesel oil by high performance liquid chromatography and multivariate methods.
    Brandão LF; Braga JW; Suarez PA
    J Chromatogr A; 2012 Feb; 1225():150-7. PubMed ID: 22257926
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Measuring fatty acid concentration in maize grain by near-infrared reflectance spectroscopy].
    Yang XH; Guo YQ; Fu Y; Hu JY; Chai YC; Zhang YR; Li JS
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan; 29(1):106-9. PubMed ID: 19385216
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
    Vigli G; Philippidis A; Spyros A; Dais P
    J Agric Food Chem; 2003 Sep; 51(19):5715-22. PubMed ID: 12952424
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Raman and near-infrared spectroscopy for quantification of fat composition in a complex food model system.
    Afseth NK; Segtnan VH; Marquardt BJ; Wold JP
    Appl Spectrosc; 2005 Nov; 59(11):1324-32. PubMed ID: 16316509
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Discrimination of edible oils and fats by combination of multivariate pattern recognition and FT-IR spectroscopy: a comparative study between different modeling methods.
    Javidnia K; Parish M; Karimi S; Hemmateenejad B
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar; 104():175-81. PubMed ID: 23266692
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fourier transform Raman spectrometry for the quantitative analysis of oil content and humidity in olives.
    Muik B; Lendl B; Molina-Díaz A; Ayora-Cañada MJ
    Appl Spectrosc; 2003 Feb; 57(2):233-7. PubMed ID: 14610962
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Revealing covariance structures in fourier transform infrared and Raman microspectroscopy spectra: a study on pork muscle fiber tissue subjected to different processing parameters.
    Böcker U; Ofstad R; Wu Z; Bertram HC; Sockalingum GD; Manfait M; Egelandsdal B; Kohler A
    Appl Spectrosc; 2007 Oct; 61(10):1032-9. PubMed ID: 17958951
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopy.
    Luna AS; da Silva AP; Ferré J; Boqué R
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Jan; 100():109-14. PubMed ID: 22824163
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Spectral variable selection for partial least squares calibration applied to authentication and quantification of extra virgin olive oils using Fourier transform Raman spectroscopy.
    Heise HM; Damm U; Lampen P; Davies AN; McIntyre PS
    Appl Spectrosc; 2005 Oct; 59(10):1286-94. PubMed ID: 16274542
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary supplement oil classification and detection of adulteration using Fourier transform infrared spectroscopy.
    Ozen BF; Weiss I; Mauer LJ
    J Agric Food Chem; 2003 Sep; 51(20):5871-6. PubMed ID: 13129287
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Near infrared and Raman spectroscopy as Process Analytical Technology tools for the manufacturing of silicone-based drug reservoirs.
    Mantanus J; Rozet E; Van Butsele K; De Bleye C; Ceccato A; Evrard B; Hubert P; Ziémons E
    Anal Chim Acta; 2011 Aug; 699(1):96-106. PubMed ID: 21704763
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural analysis of triacylglycerols and edible oils by near-infrared Fourier transform Raman spectroscopy.
    Weng YM; Weng RH; Tzeng CY; Chen W
    Appl Spectrosc; 2003 Apr; 57(4):413-8. PubMed ID: 14658638
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of the quality of deep frying oils with Fourier transform near-infrared and mid-infrared spectroscopy.
    Du R; Lai K; Xiao Z; Shen Y; Wang X; Huang Y
    J Food Sci; 2012 Feb; 77(2):C261-6. PubMed ID: 22251019
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques.
    Casale M; Oliveri P; Casolino C; Sinelli N; Zunin P; Armanino C; Forina M; Lanteri S
    Anal Chim Acta; 2012 Jan; 712():56-63. PubMed ID: 22177065
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regression.
    Meng X; Pan Q; Ding Y; Jiang L
    Food Chem; 2014 Mar; 147():272-8. PubMed ID: 24206718
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.
    Sherazi ST; Talpur MY; Mahesar SA; Kandhro AA; Arain S
    Talanta; 2009 Dec; 80(2):600-6. PubMed ID: 19836526
    [TBL] [Abstract][Full Text] [Related]  

  • 19. In-line near-infrared (NIR) and Raman spectroscopy coupled with principal component analysis (PCA) for in situ evaluation of the transesterification reaction.
    Fontalvo-Gómez M; Colucci JA; Velez N; Romañach RJ
    Appl Spectrosc; 2013 Oct; 67(10):1142-9. PubMed ID: 24067570
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sample classification for improved performance of PLS models applied to the quality control of deep-frying oils of different botanic origins analyzed using ATR-FTIR spectroscopy.
    Kuligowski J; Carrión D; Quintás G; Garrigues S; de la Guardia M
    Anal Bioanal Chem; 2011 Jan; 399(3):1305-14. PubMed ID: 21116610
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.