113 related articles for article (PubMed ID: 22525865)
1. Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.
Barreira JC; Casal S; Ferreira IC; Peres AM; Pereira JA; Oliveira MB
Food Chem Toxicol; 2012 Jul; 50(7):2311-7. PubMed ID: 22525865
[TBL] [Abstract][Full Text] [Related]
2. Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach.
Barreira JC; Casal S; Ferreira IC; Oliveira MB; Pereira JA
J Agric Food Chem; 2009 Apr; 57(7):2836-42. PubMed ID: 19334758
[TBL] [Abstract][Full Text] [Related]
3. Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars.
Barreira JC; Alves RC; Casal S; Ferreira IC; Oliveira MB; Pereira JA
J Agric Food Chem; 2009 Jun; 57(12):5524-8. PubMed ID: 19489539
[TBL] [Abstract][Full Text] [Related]
4. Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.
Barreira JC; Casal S; Ferreira IC; Peres AM; Pereira JA; Oliveira MB
J Agric Food Chem; 2012 Sep; 60(38):9697-704. PubMed ID: 22954238
[TBL] [Abstract][Full Text] [Related]
5. Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation.
Do Carmo Barbosa Mendes De Vasconcelos M; Bennett RN; Rosa EA; Ferreira Cardoso JV
J Agric Food Chem; 2007 May; 55(9):3508-16. PubMed ID: 17407304
[TBL] [Abstract][Full Text] [Related]
6. Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils.
Zlatanov MD; Antova GA; Angelova-Romova MJ; Teneva OT
J Sci Food Agric; 2013 Feb; 93(3):661-6. PubMed ID: 23174908
[TBL] [Abstract][Full Text] [Related]
7. Tocopherol and tocotrienol content of hazelnut cultivars grown in portugal.
Amaral JS; Casal S; Alves MR; Seabra RM; Oliveira BP
J Agric Food Chem; 2006 Feb; 54(4):1329-36. PubMed ID: 16478256
[TBL] [Abstract][Full Text] [Related]
8. Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids, and tocopherols.
Fernandes Â; Antonio AL; Barros L; Barreira JC; Bento A; Botelho ML; Ferreira IC
J Agric Food Chem; 2011 Sep; 59(18):10028-33. PubMed ID: 21823582
[TBL] [Abstract][Full Text] [Related]
9. Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars.
Amaral JS; Alves MR; Seabra RM; Oliveira BP
J Agric Food Chem; 2005 Jun; 53(13):5467-72. PubMed ID: 15969535
[TBL] [Abstract][Full Text] [Related]
10. Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.).
Carocho M; Barreira JC; Antonio AL; Bento A; Kaluska I; Ferreira IC
J Agric Food Chem; 2012 Aug; 60(31):7754-60. PubMed ID: 22809396
[TBL] [Abstract][Full Text] [Related]
11. Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts.
Fernandes A; Barreira JC; Antonio AL; Bento A; Luisa Botelho M; Ferreira IC
Food Chem Toxicol; 2011 Sep; 49(9):2429-32. PubMed ID: 21740949
[TBL] [Abstract][Full Text] [Related]
12. Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey.
Turan S; Topcu A; Karabulut I; Vural H; Hayaloglu AA
J Agric Food Chem; 2007 Dec; 55(26):10787-94. PubMed ID: 18038980
[TBL] [Abstract][Full Text] [Related]
13. Triacylglycerol composition of walnut (Juglans regia L.) cultivars: characterization by HPLC-ELSD and chemometrics.
Amaral JS; Cunha SC; Alves MR; Pereira JA; Seabra RM; Oliveira BP
J Agric Food Chem; 2004 Dec; 52(26):7964-9. PubMed ID: 15612783
[TBL] [Abstract][Full Text] [Related]
14. Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening.
Andersson SC; Rumpunen K; Johansson E; Olsson ME
J Agric Food Chem; 2008 Aug; 56(15):6701-6. PubMed ID: 18642927
[TBL] [Abstract][Full Text] [Related]
15. Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.
Bakowska-Barczak AM; Schieber A; Kolodziejczyk P
J Agric Food Chem; 2009 Jun; 57(12):5401-6. PubMed ID: 19449814
[TBL] [Abstract][Full Text] [Related]
16. Influence of Cultivar and Environmental Conditions on the Triacylglycerol Profile of Hazelnut (Corylus avellana L.).
Amaral JS; Cunha SC; Santos A; Alves MR; Seabra RM; Oliveira BP
J Agric Food Chem; 2006 Jan; 54(2):449-56. PubMed ID: 16417303
[TBL] [Abstract][Full Text] [Related]
17. Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.).
Alasalvar C; Amaral JS; Shahidi F
J Agric Food Chem; 2006 Dec; 54(26):10177-83. PubMed ID: 17177557
[TBL] [Abstract][Full Text] [Related]
18. Study of the temperature effect in three chestnut (Castanea sativa Mill.) cultivars' behaviour.
Gomes-Laranjo J; Peixoto F; Wong Fong Sang HW; Torres-Pereira J
J Plant Physiol; 2006 Sep; 163(9):945-55. PubMed ID: 16949958
[TBL] [Abstract][Full Text] [Related]
19. Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidants.
Mitra K; Shin JA; Lee JH; Kim SA; Hong ST; Sung CK; Xue CL; Lee KT
J Food Sci; 2012 Jan; 77(1):C39-45. PubMed ID: 22122200
[TBL] [Abstract][Full Text] [Related]
20. Composition of fatty acids triacylglycerols and unsaponifiable matter in Calophyllum calaba L. oil from Guadeloupe.
Crane S; Aurore G; Joseph H; Mouloungui Z; Bourgeois P
Phytochemistry; 2005 Aug; 66(15):1825-31. PubMed ID: 16045947
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
