151 related articles for article (PubMed ID: 22533382)
1. Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed.
Kopeć W; Jamroz D; Wiliczkiewicz A; Biazik E; Hikawczuk T; Skiba T; Pudło A; Orda J
J Anim Physiol Anim Nutr (Berl); 2013 Jun; 97(3):586-98. PubMed ID: 22533382
[TBL] [Abstract][Full Text] [Related]
2. Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat.
Kopeć W; Jamroz D; Wiliczkiewicz A; Biazik E; Pudlo A; Hikawczuk T; Skiba T; Korzeniowska M
Br Poult Sci; 2013; 54(4):454-65. PubMed ID: 23768017
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine.
Kopec W; Wiliczkiewicz A; Jamroz D; Biazik E; Pudlo A; Hikawczuk T; Skiba T; Korzeniowska M
Poult Sci; 2016 Jan; 95(1):53-61. PubMed ID: 26574038
[TBL] [Abstract][Full Text] [Related]
4. β-Alanine as a factor influencing the content of bioactive dipeptides in muscles of Hubbard Flex chickens.
Łukasiewicz M; Puppel K; Kuczyńska B; Kamaszewski M; Niemiec J
J Sci Food Agric; 2015 Sep; 95(12):2562-5. PubMed ID: 25348487
[TBL] [Abstract][Full Text] [Related]
5. Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers.
Kai S; Watanabe G; Kubota M; Kadowaki M; Fujimura S
Anim Sci J; 2015 May; 86(5):541-6. PubMed ID: 25521014
[TBL] [Abstract][Full Text] [Related]
6. Effects of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens.
Dong XF; Gao WW; Su JL; Tong JM; Zhang Q
Br Poult Sci; 2011 Jun; 52(3):302-9. PubMed ID: 21732875
[TBL] [Abstract][Full Text] [Related]
7. Use of spray-dried porcine blood by-products in diets for young chickens.
Jamroz D; Wiliczkiewicz A; Orda J; Kuryszko J; Stefaniak T
J Anim Physiol Anim Nutr (Berl); 2012 Apr; 96(2):319-33. PubMed ID: 21561488
[TBL] [Abstract][Full Text] [Related]
8. Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs.
Ma XY; Jiang ZY; Lin YC; Zheng CT; Zhou GL
J Anim Physiol Anim Nutr (Berl); 2010 Dec; 94(6):e286-95. PubMed ID: 20626506
[TBL] [Abstract][Full Text] [Related]
9. Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine.
Kopec W; Jamroz D; Wiliczkiewicz A; Biazik E; Pudlo A; Korzeniowska M; Hikawczuk T; Skiba T
Antioxidants (Basel); 2020 Nov; 9(11):. PubMed ID: 33171823
[TBL] [Abstract][Full Text] [Related]
10. Response of broiler finishers to diets containing graded levels of processed castor oil bean (Ricinus communis L) meal.
Ani AO; Okorie AU
J Anim Physiol Anim Nutr (Berl); 2009 Apr; 93(2):157-64. PubMed ID: 19320928
[TBL] [Abstract][Full Text] [Related]
11. Differences in muscle histidine-containing dipeptides in broilers.
Barbaresi S; Maertens L; Claeys E; Derave W; De Smet S
J Sci Food Agric; 2019 Oct; 99(13):5680-5686. PubMed ID: 31150113
[TBL] [Abstract][Full Text] [Related]
12. Effect of feeding histidine and β-alanine on carnosine concentration, growth performance, and meat quality of broiler chickens.
Lackner J; Albrecht A; Mittler M; Marx A; Kreyenschmidt J; Hess V; Sauerwein H
Poult Sci; 2021 Nov; 100(11):101393. PubMed ID: 34530228
[TBL] [Abstract][Full Text] [Related]
13. Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers.
Vossen E; Ntawubizi M; Raes K; Smet K; Huyghebaert G; Arnouts S; De Smet S
J Anim Physiol Anim Nutr (Berl); 2011 Apr; 95(2):198-205. PubMed ID: 20796081
[TBL] [Abstract][Full Text] [Related]
14. Effects of feeding growing broiler chickens with practical diets containing sweet lupin (Lupinus angustifolius) seed meal.
Rubio LA; Brenes A; Centeno C
Br Poult Sci; 2003 Jul; 44(3):391-7. PubMed ID: 12964623
[TBL] [Abstract][Full Text] [Related]
15. Effects of dietary selenomethionine supplementation on growth performance, meat quality and antioxidant property in yellow broilers.
Jiang Z; Lin Y; Zhou G; Luo L; Jiang S; Chen F
J Agric Food Chem; 2009 Oct; 57(20):9769-72. PubMed ID: 19807096
[TBL] [Abstract][Full Text] [Related]
16. Effects of expeller pressed camelina meal and/or canola meal on digestibility, performance and fatty acid composition of broiler chickens fed wheat-soybean meal-based diets.
Thacker P; Widyaratne G
Arch Anim Nutr; 2012 Oct; 66(5):402-15. PubMed ID: 22881197
[TBL] [Abstract][Full Text] [Related]
17. The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens.
Petrovic V; Marcincak S; Popelka P; Simkova J; Martonova M; Buleca J; Marcincakova D; Tuckova M; Molnar L; Kovac G
J Anim Physiol Anim Nutr (Berl); 2012 Dec; 96(6):970-7. PubMed ID: 21831230
[TBL] [Abstract][Full Text] [Related]
18. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
Aghaei N; Safamehr A; Mehmannavaz Y; Chekaniazar S
Animal; 2012 Dec; 6(12):2031-40. PubMed ID: 23031324
[TBL] [Abstract][Full Text] [Related]
19. Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers.
Lu L; Luo XG; Ji C; Liu B; Yu SX
J Anim Sci; 2007 Mar; 85(3):812-22. PubMed ID: 17040939
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens.
Jamroz D; Wiliczkiewicz A; Orda J; Skorupińska J; Słupczyńska M; Kuryszko J
Br Poult Sci; 2011 Oct; 52(5):589-605. PubMed ID: 22029787
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
