These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
149 related articles for article (PubMed ID: 22533382)
1. Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed. Kopeć W; Jamroz D; Wiliczkiewicz A; Biazik E; Hikawczuk T; Skiba T; Pudło A; Orda J J Anim Physiol Anim Nutr (Berl); 2013 Jun; 97(3):586-98. PubMed ID: 22533382 [TBL] [Abstract][Full Text] [Related]
2. Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat. Kopeć W; Jamroz D; Wiliczkiewicz A; Biazik E; Pudlo A; Hikawczuk T; Skiba T; Korzeniowska M Br Poult Sci; 2013; 54(4):454-65. PubMed ID: 23768017 [TBL] [Abstract][Full Text] [Related]
3. Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine. Kopec W; Wiliczkiewicz A; Jamroz D; Biazik E; Pudlo A; Hikawczuk T; Skiba T; Korzeniowska M Poult Sci; 2016 Jan; 95(1):53-61. PubMed ID: 26574038 [TBL] [Abstract][Full Text] [Related]
4. β-Alanine as a factor influencing the content of bioactive dipeptides in muscles of Hubbard Flex chickens. Łukasiewicz M; Puppel K; Kuczyńska B; Kamaszewski M; Niemiec J J Sci Food Agric; 2015 Sep; 95(12):2562-5. PubMed ID: 25348487 [TBL] [Abstract][Full Text] [Related]
5. Effect of dietary histidine on contents of carnosine and anserine in muscles of broilers. Kai S; Watanabe G; Kubota M; Kadowaki M; Fujimura S Anim Sci J; 2015 May; 86(5):541-6. PubMed ID: 25521014 [TBL] [Abstract][Full Text] [Related]
6. Effects of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens. Dong XF; Gao WW; Su JL; Tong JM; Zhang Q Br Poult Sci; 2011 Jun; 52(3):302-9. PubMed ID: 21732875 [TBL] [Abstract][Full Text] [Related]
7. Use of spray-dried porcine blood by-products in diets for young chickens. Jamroz D; Wiliczkiewicz A; Orda J; Kuryszko J; Stefaniak T J Anim Physiol Anim Nutr (Berl); 2012 Apr; 96(2):319-33. PubMed ID: 21561488 [TBL] [Abstract][Full Text] [Related]
8. Dietary supplementation with carnosine improves antioxidant capacity and meat quality of finishing pigs. Ma XY; Jiang ZY; Lin YC; Zheng CT; Zhou GL J Anim Physiol Anim Nutr (Berl); 2010 Dec; 94(6):e286-95. PubMed ID: 20626506 [TBL] [Abstract][Full Text] [Related]
9. Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine. Kopec W; Jamroz D; Wiliczkiewicz A; Biazik E; Pudlo A; Korzeniowska M; Hikawczuk T; Skiba T Antioxidants (Basel); 2020 Nov; 9(11):. PubMed ID: 33171823 [TBL] [Abstract][Full Text] [Related]
10. Response of broiler finishers to diets containing graded levels of processed castor oil bean (Ricinus communis L) meal. Ani AO; Okorie AU J Anim Physiol Anim Nutr (Berl); 2009 Apr; 93(2):157-64. PubMed ID: 19320928 [TBL] [Abstract][Full Text] [Related]
11. Differences in muscle histidine-containing dipeptides in broilers. Barbaresi S; Maertens L; Claeys E; Derave W; De Smet S J Sci Food Agric; 2019 Oct; 99(13):5680-5686. PubMed ID: 31150113 [TBL] [Abstract][Full Text] [Related]
12. Effect of feeding histidine and β-alanine on carnosine concentration, growth performance, and meat quality of broiler chickens. Lackner J; Albrecht A; Mittler M; Marx A; Kreyenschmidt J; Hess V; Sauerwein H Poult Sci; 2021 Nov; 100(11):101393. PubMed ID: 34530228 [TBL] [Abstract][Full Text] [Related]
13. Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers. Vossen E; Ntawubizi M; Raes K; Smet K; Huyghebaert G; Arnouts S; De Smet S J Anim Physiol Anim Nutr (Berl); 2011 Apr; 95(2):198-205. PubMed ID: 20796081 [TBL] [Abstract][Full Text] [Related]
15. Effects of dietary selenomethionine supplementation on growth performance, meat quality and antioxidant property in yellow broilers. Jiang Z; Lin Y; Zhou G; Luo L; Jiang S; Chen F J Agric Food Chem; 2009 Oct; 57(20):9769-72. PubMed ID: 19807096 [TBL] [Abstract][Full Text] [Related]
16. Effects of expeller pressed camelina meal and/or canola meal on digestibility, performance and fatty acid composition of broiler chickens fed wheat-soybean meal-based diets. Thacker P; Widyaratne G Arch Anim Nutr; 2012 Oct; 66(5):402-15. PubMed ID: 22881197 [TBL] [Abstract][Full Text] [Related]
17. The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens. Petrovic V; Marcincak S; Popelka P; Simkova J; Martonova M; Buleca J; Marcincakova D; Tuckova M; Molnar L; Kovac G J Anim Physiol Anim Nutr (Berl); 2012 Dec; 96(6):970-7. PubMed ID: 21831230 [TBL] [Abstract][Full Text] [Related]
18. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design. Aghaei N; Safamehr A; Mehmannavaz Y; Chekaniazar S Animal; 2012 Dec; 6(12):2031-40. PubMed ID: 23031324 [TBL] [Abstract][Full Text] [Related]
19. Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers. Lu L; Luo XG; Ji C; Liu B; Yu SX J Anim Sci; 2007 Mar; 85(3):812-22. PubMed ID: 17040939 [TBL] [Abstract][Full Text] [Related]
20. Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens. Jamroz D; Wiliczkiewicz A; Orda J; Skorupińska J; Słupczyńska M; Kuryszko J Br Poult Sci; 2011 Oct; 52(5):589-605. PubMed ID: 22029787 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]