151 related articles for article (PubMed ID: 22533382)
21. Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens.
Huang KH; Ravindran V; Li X; Bryden WL
Br Poult Sci; 2005 Apr; 46(2):236-45. PubMed ID: 15957446
[TBL] [Abstract][Full Text] [Related]
22. Wheat germ oil and α-lipoic acid predominantly improve the lipid profile of broiler meat.
Arshad MS; Anjum FM; Khan MI; Shahid M
J Agric Food Chem; 2013 Nov; 61(46):11158-65. PubMed ID: 24191686
[TBL] [Abstract][Full Text] [Related]
23. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.
Ravindran V; Hew LI; Ravindran G; Bryden WL
Br Poult Sci; 1999 May; 40(2):266-74. PubMed ID: 10465395
[TBL] [Abstract][Full Text] [Related]
24. Serum and meat antioxidative status of broiler chickens fed diets supplemented with garlic rhizome meal, moringa leaf meal and their composite.
Gbore FA; Oloruntola OD; Adu OA; Olarotimi OJ; Falowo AB; Afolayan EO
Trop Anim Health Prod; 2020 Nov; 53(1):26. PubMed ID: 33219866
[TBL] [Abstract][Full Text] [Related]
25. Effect of dietary nucleotide supplementation on performance and development of the gastrointestinal tract of broilers.
Jung B; Batal AB
Br Poult Sci; 2012; 53(1):98-105. PubMed ID: 22404810
[TBL] [Abstract][Full Text] [Related]
26. Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks.
Chamorro S; Viveros A; Centeno C; Romero C; Arija I; Brenes A
Animal; 2013 Apr; 7(4):555-61. PubMed ID: 23031407
[TBL] [Abstract][Full Text] [Related]
27. Effects of fermented soybean meal and specialty animal protein sources on nursery pig performance.
Jones CK; DeRouchey JM; Nelssen JL; Tokach MD; Dritz SS; Goodband RD
J Anim Sci; 2010 May; 88(5):1725-32. PubMed ID: 20081076
[TBL] [Abstract][Full Text] [Related]
28. Effects of dietary copper supplementation on production performance and plasma biochemical parameters in broiler chickens.
Samanta B; Biswas A; Ghosh PR
Br Poult Sci; 2011 Oct; 52(5):573-7. PubMed ID: 22029784
[TBL] [Abstract][Full Text] [Related]
29. Effect of various levels of dietary curcumin on meat quality and antioxidant profile of breast muscle in broilers.
Zhang J; Hu Z; Lu C; Bai K; Zhang L; Wang T
J Agric Food Chem; 2015 Apr; 63(15):3880-6. PubMed ID: 25823972
[TBL] [Abstract][Full Text] [Related]
30. Effect of dietary citric acid on the performance and mineral metabolism of broiler.
Islam KM; Schaeublin H; Wenk C; Wanner M; Liesegang A
J Anim Physiol Anim Nutr (Berl); 2012 Oct; 96(5):808-17. PubMed ID: 22093035
[TBL] [Abstract][Full Text] [Related]
31. Effects of excessive selenium supplementation to diet contaminated with deoxynivalenol on blood phagocytic activity and antioxidative status of broilers.
Placha I; Borutova R; Gresakova L; Petrovic V; Faix S; Leng L
J Anim Physiol Anim Nutr (Berl); 2009 Dec; 93(6):695-702. PubMed ID: 18700846
[TBL] [Abstract][Full Text] [Related]
32. Effect of dietary turmeric on antioxidant properties of thigh meat in broiler chickens after slaughter.
Daneshyar M
Anim Sci J; 2012 Aug; 83(8):599-604. PubMed ID: 22862930
[TBL] [Abstract][Full Text] [Related]
33. Evaluating the nutritive profile of three insect meals and their effects to replace soya bean in broiler diet.
Khan S; Khan RU; Alam W; Sultan A
J Anim Physiol Anim Nutr (Berl); 2018 Apr; 102(2):e662-e668. PubMed ID: 29098730
[TBL] [Abstract][Full Text] [Related]
34. The effects of dietary concentrations of minerals, source of protein, amino acids and antibiotics on the growth of and digestibility of amino acids by broiler chickens.
Shafey TM; McDonald MW
Br Poult Sci; 1991 Jul; 32(3):535-44. PubMed ID: 1909924
[TBL] [Abstract][Full Text] [Related]
35. Effects of dietary phytase on performance and nutrient metabolism in chickens.
Pirgozliev V; Oduguwa O; Acamovic T; Bedford MR
Br Poult Sci; 2008 Mar; 49(2):144-54. PubMed ID: 18409088
[TBL] [Abstract][Full Text] [Related]
36. Growth response, nutrient and mineral retention, bone mineralisation and walking ability of broiler chickens fed with dietary inclusion of various unconventional mineral sources.
Oso AO; Idowu AA; Niameh OT
J Anim Physiol Anim Nutr (Berl); 2011 Aug; 95(4):461-7. PubMed ID: 21272094
[TBL] [Abstract][Full Text] [Related]
37. Ileal amino acid digestibility assay for the growing meat chicken--effect of the imposition of a fasting period and the nature of the test diet.
Kadim IT; Moughan PJ
Br Poult Sci; 1997 Jul; 38(3):285-90. PubMed ID: 9280356
[TBL] [Abstract][Full Text] [Related]
38. Effect of faba bean-based diets on the meat quality and fatty acids composition in breast muscles of broiler chickens.
Kuźniacka J; Banaszak M; Biesek J; Maiorano G; Adamski M
Sci Rep; 2020 Mar; 10(1):5292. PubMed ID: 32210341
[TBL] [Abstract][Full Text] [Related]
39. Effect of diets containing potato protein or soya bean meal on the incidence of spontaneously-occurring subclinical necrotic enteritis and the physiological response in broiler chickens.
Fernando PS; Rose SP; Mackenzie AM; Silva SS
Br Poult Sci; 2011 Feb; 52(1):106-14. PubMed ID: 21337205
[TBL] [Abstract][Full Text] [Related]
40. Effects of dietary protein content and 2-hydroxy-4-methylthiobutanoic acid or DL-methionine supplementation on performance and oxidative status of broiler chickens.
Swennen Q; Geraert PA; Mercier Y; Everaert N; Stinckens A; Willemsen H; Li Y; Decuypere E; Buyse J
Br J Nutr; 2011 Dec; 106(12):1845-54. PubMed ID: 21736775
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]