206 related articles for article (PubMed ID: 22533742)
21. Comparison of 2 types of broths and 3 selective agars for the detection of Campylobacter species in whole-chicken carcass-rinse samples.
Chon JW; Hyeon JY; Park JH; Song KY; Seo KH
Poult Sci; 2012 Sep; 91(9):2382-5. PubMed ID: 22912477
[TBL] [Abstract][Full Text] [Related]
22. Sensitivity of Direct Culture, Enrichment and PCR for Detection of Campylobacter jejuni and C. coli in Broiler Flocks at Slaughter.
Rodgers JD; Simpkin E; Lee R; Clifton-Hadley FA; Vidal AB
Zoonoses Public Health; 2017 Jun; 64(4):262-271. PubMed ID: 27770505
[TBL] [Abstract][Full Text] [Related]
23. Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitor.
Smith S; Meade J; McGill K; Gibbons J; Bolton D; Whyte P
Int J Food Microbiol; 2015 Oct; 210():131-5. PubMed ID: 26119190
[TBL] [Abstract][Full Text] [Related]
24. Comparison of three selective media and validation of the VIDAS Campylobacter assay for the detection of Campylobacter jejuni in ground beef and fresh-cut vegetables.
Chon JW; Hyeon JY; Choi IS; Park CK; Kim SK; Heo S; Oh SW; Song KY; Seo KH
J Food Prot; 2011 Mar; 74(3):456-60. PubMed ID: 21375884
[TBL] [Abstract][Full Text] [Related]
25. Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method.
Biesta-Peters EG; Jongenburger I; de Boer E; Jacobs-Reitsma WF
Int J Food Microbiol; 2019 Jan; 288():39-46. PubMed ID: 29934105
[TBL] [Abstract][Full Text] [Related]
26. Characteristics and comparative performance of direct culture, direct PCR and enumeration methods for detection and quantification of Campylobacter spp. in broiler caeca.
Rodgers JD; Lawes JR; Vidal AB; Ellis-Iversen J; Ridley A; Pleydell EJ; Powell LF; Toszeghy M; Stapleton K; Clifton-Hadley FA
Vet Microbiol; 2012 Oct; 159(3-4):390-6. PubMed ID: 22565009
[TBL] [Abstract][Full Text] [Related]
27. Evaluation of culture-based and molecular detection methods for Campylobacter in New Zealand raw cows' milk.
Kingsbury JM; Soboleva TK
J Appl Microbiol; 2021 Feb; 130(2):478-492. PubMed ID: 32725959
[TBL] [Abstract][Full Text] [Related]
28. Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.
Seliwiorstow T; Baré J; Verhaegen B; Uyttendaele M; de Zutter L
J Food Prot; 2014 Dec; 77(12):2111-4. PubMed ID: 25474058
[TBL] [Abstract][Full Text] [Related]
29. Restoring the selectivity of Bolton broth during enrichment for Campylobacter spp. from raw chicken.
Moran L; Kelly C; Cormican M; McGettrick S; Madden RH
Lett Appl Microbiol; 2011 Jun; 52(6):614-8. PubMed ID: 21488911
[TBL] [Abstract][Full Text] [Related]
30. Evaluation of Tazobactam-Supplemented, Modified Charcoal-Cefoperazone-Deoxycholate Agar for Qualitative Detection of Campylobacter from Chicken Carcass Rinse.
Chon JW; Kim YJ; Kim HS; Kim DH; Jeong DK; Seo KH
Foodborne Pathog Dis; 2016 May; 13(5):251-4. PubMed ID: 27043031
[TBL] [Abstract][Full Text] [Related]
31. Optimising recovery of Campylobacter spp. from the lower porcine gastrointestinal tract.
Madden RH; Moran L; Scates P
J Microbiol Methods; 2000 Oct; 42(2):115-9. PubMed ID: 11018267
[TBL] [Abstract][Full Text] [Related]
32. Comparison of loop-mediated isothermal amplification assay and conventional culture methods for detection of Campylobacter jejuni and Campylobacter coli in naturally contaminated chicken meat samples.
Yamazaki W; Taguchi M; Kawai T; Kawatsu K; Sakata J; Inoue K; Misawa N
Appl Environ Microbiol; 2009 Mar; 75(6):1597-603. PubMed ID: 19139242
[TBL] [Abstract][Full Text] [Related]
33. Preston and Park-Sanders protocols adapted for semi-quantitative isolation of thermotolerant Campylobacter from chicken rinse.
Josefsen MH; Lübeck PS; Aalbaek B; Hoorfar J
Int J Food Microbiol; 2003 Jan; 80(2):177-83. PubMed ID: 12381404
[TBL] [Abstract][Full Text] [Related]
34. Comparative, collaborative, and on-site validation of a TaqMan PCR method as a tool for certified production of fresh, campylobacter-free chickens.
Krause M; Josefsen MH; Lund M; Jacobsen NR; Brorsen L; Moos M; Stockmarr A; Hoorfar J
Appl Environ Microbiol; 2006 Aug; 72(8):5463-8. PubMed ID: 16885299
[TBL] [Abstract][Full Text] [Related]
35. Research Note: A baseline survey of thermotolerant Campylobacter in retail chicken in southern Brazil.
Dos Santos Pozza J; Voss-Rech D; Dos Santos Lopes L; Silveira Luiz Vaz C
Poult Sci; 2020 May; 99(5):2690-2695. PubMed ID: 32359606
[TBL] [Abstract][Full Text] [Related]
36. Evaluation of potassium clavulanate supplementation of Bolton broth for enrichment and detection of Campylobacter from chicken.
Wei B; Kang M; Jang HK
PLoS One; 2018; 13(10):e0205324. PubMed ID: 30356296
[TBL] [Abstract][Full Text] [Related]
37. Evaluation of different plate media for direct cultivation of Campylobacter species from live broilers.
Potturi-Venkata LP; Backert S; Lastovica AJ; Vieira SL; Norton RA; Miller RS; Pierce S; Oyarzabal OA
Poult Sci; 2007 Jul; 86(7):1304-11. PubMed ID: 17575175
[TBL] [Abstract][Full Text] [Related]
38. Rapid detection and differentiation of important Campylobacter spp. in poultry samples by dot blot and PCR.
Fontanot M; Iacumin L; Cecchini F; Comi G; Manzano M
Food Microbiol; 2014 Oct; 43():28-34. PubMed ID: 24929879
[TBL] [Abstract][Full Text] [Related]
39. Method-dependent variability in determination of prevalence of Campylobacter jejuni and Campylobacter coli in Canadian retail poultry.
Carrillo CD; Plante D; Iugovaz I; Kenwell R; Bélanger G; Boucher F; Poulin N; Trottier YL
J Food Prot; 2014 Oct; 77(10):1682-8. PubMed ID: 25285484
[TBL] [Abstract][Full Text] [Related]
40. Evaluation of novel agars for the enumeration of Campylobacter spp. in poultry retail samples.
Ahmed R; León-Velarde CG; Odumeru JA
J Microbiol Methods; 2012 Feb; 88(2):304-10. PubMed ID: 22226753
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]