These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 22536814)

  • 21. Presence of amylose crystallites in parboiled rice.
    Lamberts L; Gomand SV; Derycke V; Delcour JA
    J Agric Food Chem; 2009 Apr; 57(8):3210-6. PubMed ID: 19278227
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Synthesis, characterization, and comparative analysis of amylose-guest complexes prepared by microwave irradiation.
    Ryno LM; Levine Y; Iovine PM
    Carbohydr Res; 2014 Jan; 383():82-8. PubMed ID: 24333898
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Small angle X-ray scattering of resistant starch type III.
    Shamai K; Shimoni E; Bianco-Peled H
    Biomacromolecules; 2004; 5(1):219-23. PubMed ID: 14715029
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Formation of crystalline complexes between amylomaize dextrin and ceramide.
    Kim HY; Lim JK; Kim D; Lim ST
    Carbohydr Polym; 2014 Jan; 101():407-14. PubMed ID: 24299790
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [The preparation and kinetic study on enzymatically-controlled drug release of isotretinoin/amylose inclusion complex].
    Wang QF; Li SM; Zhang TH; Yu J; Hu ZS; Li Y
    Yao Xue Xue Bao; 2012 Sep; 47(9):1227-30. PubMed ID: 23227555
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Influence of complexation between amylose and a flavored model sponge cake on the degree of aroma compound release.
    Pozo-Bayon MA; Biais B; Rampon V; Cayot N; Le Bail P
    J Agric Food Chem; 2008 Aug; 56(15):6640-7. PubMed ID: 18620405
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch.
    Tapanapunnitikul O; Chaiseri S; Peterson DG; Thompson DB
    J Agric Food Chem; 2008 Jan; 56(1):220-6. PubMed ID: 18069783
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of alpha-amylases from different sources on the retrogradation and recrystallization of concentrated wheat starch gels: relationship to bread staling.
    Palacios HR; Schwarz PB; D'Appolonia BL
    J Agric Food Chem; 2004 Sep; 52(19):5978-86. PubMed ID: 15366852
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Facile synthesis and structural characterization of amylose-Fatty Acid inclusion complexes.
    Cao Z; Woortman AJ; Rudolf P; Loos K
    Macromol Biosci; 2015 May; 15(5):691-7. PubMed ID: 25641740
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Delivery of bioactive conjugated linoleic acid with self-assembled amylose-CLA complex.
    Yang Y; Gu Z; Zhang G
    J Agric Food Chem; 2009 Aug; 57(15):7125-30. PubMed ID: 19572652
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Utilization of amylose-lipid complexes as molecular nanocapsules for conjugated linoleic Acid.
    Lalush I; Bar H; Zakaria I; Eichler S; Shimoni E
    Biomacromolecules; 2005; 6(1):121-30. PubMed ID: 15638512
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Crystal and molecular structure of V-amylose complexed with ibuprofen.
    Le CAK; Ogawa Y; Dubreuil F; Grimaud F; Mazeau K; Ziegler GR; Tanwar S; Nishiyama Y; Potocki-Veronese G; Choisnard L; Wouessidjewe D; Putaux JL
    Carbohydr Polym; 2021 Jun; 261():117885. PubMed ID: 33766372
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Amylose crystallization from concentrated aqueous solution.
    Creek JA; Ziegler GR; Runt J
    Biomacromolecules; 2006 Mar; 7(3):761-70. PubMed ID: 16529412
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Thermal expansion behavior of A- and B-type amylose crystals in the low-temperature region.
    Kobayashi K; Kimura S; Naito PK; Togawa E; Wada M
    Carbohydr Polym; 2015 Oct; 131():399-406. PubMed ID: 26256200
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Scanning microbeam small-angle X-ray diffraction study of interfacial heterogeneous crystallization of fat crystals in oil-in-water emulsion droplets.
    Arima S; Ueno S; Ogawa A; Sato K
    Langmuir; 2009 Sep; 25(17):9777-84. PubMed ID: 19588887
    [TBL] [Abstract][Full Text] [Related]  

  • 36. B-->A Allomorphic transition in native starch and amylose spherocrystals monitored by in situ synchrotron X-ray diffraction.
    Nishiyama Y; Putaux JL; Montesanti N; Hazemann JL; Rochas C
    Biomacromolecules; 2010 Jan; 11(1):76-87. PubMed ID: 19994877
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparative Structural Characterization of Spiral Dextrin Inclusion Complexes with Vitamin E or Soy Isoflavone.
    Wang PP; Qin XS; Yang QY; Luo ZG; Xiao ZG; Peng XC
    J Agric Food Chem; 2017 Oct; 65(39):8744-8753. PubMed ID: 28910527
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Inhibition of gelatinized rice starch retrogradation by rice bran protein hydrolysates.
    Niu L; Wu L; Xiao J
    Carbohydr Polym; 2017 Nov; 175():311-319. PubMed ID: 28917871
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ; Hoover R; Liu Q
    Int J Biol Macromol; 2009 Mar; 44(2):203-10. PubMed ID: 19136026
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.