BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 22538636)

  • 1. Health biomarkers in a rat model after intake of organically grown carrots.
    Jensen MM; Jørgensen H; Halekoh U; Watzl B; Thorup-Kristensen K; Lauridsen C
    J Sci Food Agric; 2012 Dec; 92(15):2936-43. PubMed ID: 22538636
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of organic and conventional carrots on intestinal and peripheral immunity.
    Roselli M; Finamore A; Brasili E; Capuani G; Kristensen HL; Micheloni C; Mengheri E
    J Sci Food Agric; 2012 Nov; 92(14):2913-22. PubMed ID: 22488588
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.
    Søltoft M; Bysted A; Madsen KH; Mark AB; Bügel SG; Nielsen J; Knuthsen P
    J Sci Food Agric; 2011 Mar; 91(4):767-75. PubMed ID: 21213256
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes.
    Søltoft M; Nielsen J; Holst Laursen K; Husted S; Halekoh U; Knuthsen P
    J Agric Food Chem; 2010 Oct; 58(19):10323-9. PubMed ID: 20860371
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Eating Quality of Carrots (Daucus carota L.) Grown in One Conventional and Three Organic Cropping Systems over Three Years.
    Bach V; Kidmose U; Kristensen HL; Edelenbos M
    J Agric Food Chem; 2015 Nov; 63(44):9803-11. PubMed ID: 26513153
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling.
    Paoletti F; Raffo A; Kristensen HL; Thorup-Kristensen K; Seljåsen R; Torp T; Busscher N; Ploeger A; Kahl J
    J Sci Food Agric; 2012 Nov; 92(14):2855-69. PubMed ID: 22865397
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.
    Stracke BA; Rüfer CE; Bub A; Briviba K; Seifert S; Kunz C; Watzl B
    Br J Nutr; 2009 Jun; 101(11):1664-72. PubMed ID: 19021920
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables.
    Jørgensen H; Knudsen KE; Lauridsen C
    J Sci Food Agric; 2012 Nov; 92(14):2876-82. PubMed ID: 22729700
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [The content of bioactive compounds in carrots from organic and conventional production in the context of health prevention].
    Sikora M; Hallmann E; Rembiałkowska E
    Rocz Panstw Zakl Hig; 2009; 60(3):217-20. PubMed ID: 20063690
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An elemental analysis of conventionally, organically and self-grown carrots.
    Krejčová A; Návesník J; Jičínská J; Černohorský T
    Food Chem; 2016 Feb; 192():242-9. PubMed ID: 26304343
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Can agricultural cultivation methods influence the healthfulness of crops for foods?
    Jensen MM; Jørgensen H; Halekoh U; Olesen JE; Lauridsen C
    J Agric Food Chem; 2012 Jun; 60(25):6383-90. PubMed ID: 22646505
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Polyacetylene diversity and bioactivity in orange market and locally grown colored carrots (Daucus carota L.).
    Metzger BT; Barnes DM
    J Agric Food Chem; 2009 Dec; 57(23):11134-9. PubMed ID: 19950995
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.
    Gichuhi PN; Mortley D; Bromfield E; Bovell-Benjamin AC
    J Food Sci; 2009; 74(9):S403-12. PubMed ID: 20492130
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of maternal intake of organically or conventionally produced feed on oral tolerance development in offspring rats.
    Jensen MM; Halekoh U; Stokes CR; Lauridsen C
    J Agric Food Chem; 2013 May; 61(20):4831-8. PubMed ID: 23581797
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of tocopherol and tocotrienol content of Greek barley varieties under conventional and organic cultivation techniques using validated reverse phase high-performance liquid chromatography method.
    Tsochatzis ED; Bladenopoulos K; Papageorgiou M
    J Sci Food Agric; 2012 Jun; 92(8):1732-9. PubMed ID: 22228588
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Quantitative proteomics by 2DE and MALDI MS/MS uncover the effects of organic and conventional cropping methods on vegetable products.
    Nawrocki A; Thorup-Kristensen K; Jensen ON
    J Proteomics; 2011 Nov; 74(12):2810-25. PubMed ID: 21757040
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage.
    Louarn S; Nawrocki A; Edelenbos M; Jensen DF; Jensen ON; Collinge DB; Jensen B
    J Proteomics; 2012 Jan; 75(3):962-77. PubMed ID: 22075166
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Organically versus conventionally grown produce: common production inputs, nutritional quality, and nitrogen delivery between the two systems.
    Lester GE; Saftner RA
    J Agric Food Chem; 2011 Oct; 59(19):10401-6. PubMed ID: 21910454
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Arsenic and lead residues in carrots from foliar applications of monosodium methanearsonate (MSMA): A comparison between mineral and organic soils, or from soil residues.
    Zandstra BH; De Kryger TA
    Food Addit Contam; 2007 Jan; 24(1):34-42. PubMed ID: 17164215
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat.
    Nicolle C; Cardinault N; Aprikian O; Busserolles J; Grolier P; Rock E; Demigné C; Mazur A; Scalbert A; Amouroux P; Rémésy C
    Eur J Nutr; 2003 Oct; 42(5):254-61. PubMed ID: 14569406
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.