These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

46 related articles for article (PubMed ID: 22541713)

  • 1. Farm field trips provide sensory-based experiences with fresh, local produce.
    Bevan S; Vitale T; Wengreen H
    J Nutr Educ Behav; 2012; 44(3):278-9. PubMed ID: 22541713
    [No Abstract]   [Full Text] [Related]  

  • 2. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preliminary findings from an evaluation of the USDA Fresh Fruit and Vegetable Program in Wisconsin schools.
    Jamelske E; Bica LA; McCarty DJ; Meinen A
    WMJ; 2008 Aug; 107(5):225-30. PubMed ID: 18777990
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Gem No. 365. Fresh minds, from farm to classroom: a nutrition and agriculture game.
    Green VJ; Parnes RB; Montuori LM; Mardigan T
    J Nutr Educ Behav; 2003; 35(5):271. PubMed ID: 14521829
    [No Abstract]   [Full Text] [Related]  

  • 5. Fruit and vegetable intake among rural youth following a school-based randomized controlled trial.
    Wilson DB; Jones RM; McClish D; Westerberg AL; Danish S
    Prev Med; 2012 Feb; 54(2):150-6. PubMed ID: 22178819
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rural children's perceptions of child farm safety printed communication strategies.
    Bryant L; Hoon EA
    Rural Remote Health; 2007; 7(4):734. PubMed ID: 18062740
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
    Lowe CF; Horne PJ; Tapper K; Bowdery M; Egerton C
    Eur J Clin Nutr; 2004 Mar; 58(3):510-22. PubMed ID: 14985691
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
    Horne PJ; Tapper K; Lowe CF; Hardman CA; Jackson MC; Woolner J
    Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project.
    Klepp KI; Pérez-Rodrigo C; De Bourdeaudhuij I; Due PP; Elmadfa I; Haraldsdóttir J; Konig J; Sjostrom M; Thórsdóttir I; Vaz de Almeida MD; Yngve A; Brug J
    Ann Nutr Metab; 2005; 49(4):212-20. PubMed ID: 16088084
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.
    Prelip M; Slusser W; Thai CL; Kinsler J; Erausquin JT
    J Sch Health; 2011 Sep; 81(9):520-9. PubMed ID: 21831064
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [The influence of the parents education on the frequency of vegetable and fruit consumption by their children].
    Kwiatkowska E
    Rocz Panstw Zakl Hig; 2010; 61(2):179-82. PubMed ID: 20839467
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fresh Kids: the efficacy of a Health Promoting Schools approach to increasing consumption of fruit and water in Australia.
    Laurence S; Peterken R; Burns C
    Health Promot Int; 2007 Sep; 22(3):218-26. PubMed ID: 17584783
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.
    Horne PJ; Hardman CA; Lowe CF; Tapper K; Le Noury J; Madden P; Patel P; Doody M
    Eur J Clin Nutr; 2009 May; 63(5):613-8. PubMed ID: 18493261
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of garden-based youth nutrition intervention programs: a review.
    Robinson-O'Brien R; Story M; Heim S
    J Am Diet Assoc; 2009 Feb; 109(2):273-80. PubMed ID: 19167954
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Results from the 2004 Michigan Farm-to-School Survey.
    Izumi BT; Rostant OS; Moss MJ; Hamm MW
    J Sch Health; 2006 May; 76(5):169-74. PubMed ID: 16635200
    [TBL] [Abstract][Full Text] [Related]  

  • 16. After-school gardening improves children's reported vegetable intake and physical activity.
    Hermann JR; Parker SP; Brown BJ; Siewe YJ; Denney BA; Walker SJ
    J Nutr Educ Behav; 2006; 38(3):201-2. PubMed ID: 16731458
    [No Abstract]   [Full Text] [Related]  

  • 17. Benefits of a nutrition book bag program.
    Drozd M; Romaniello C; Wearner R; Carter V; Auld GW
    J Nutr Educ Behav; 2006; 38(4):259-61. PubMed ID: 16785097
    [No Abstract]   [Full Text] [Related]  

  • 18. Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of fourth-grade students.
    Wall DE; Least C; Gromis J; Lohse B
    J Sch Health; 2012 Jan; 82(1):37-43. PubMed ID: 22142173
    [TBL] [Abstract][Full Text] [Related]  

  • 19. "Kids Choice" school lunch program increases children's fruit and vegetable acceptance.
    Hendy HM; Williams KE; Camise TS
    Appetite; 2005 Dec; 45(3):250-63. PubMed ID: 16157415
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
    Richards A; Kattelmann KK; Ren C
    J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.