These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
203 related articles for article (PubMed ID: 22542554)
1. Protective effect of a novel antioxidative peptide purified from a marine Chlorella ellipsoidea protein against free radical-induced oxidative stress. Ko SC; Kim D; Jeon YJ Food Chem Toxicol; 2012 Jul; 50(7):2294-302. PubMed ID: 22542554 [TBL] [Abstract][Full Text] [Related]
2. Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion. Kim SY; Je JY; Kim SK J Nutr Biochem; 2007 Jan; 18(1):31-8. PubMed ID: 16563720 [TBL] [Abstract][Full Text] [Related]
3. Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage. Qian ZJ; Jung WK; Byun HG; Kim SK Bioresour Technol; 2008 Jun; 99(9):3365-71. PubMed ID: 17904358 [TBL] [Abstract][Full Text] [Related]
4. Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw. Qian ZJ; Jung WK; Kim SK Bioresour Technol; 2008 Apr; 99(6):1690-8. PubMed ID: 17512726 [TBL] [Abstract][Full Text] [Related]
5. Purification and antioxidant properties of bigeye tuna (Thunnus obesus) dark muscle peptide on free radical-mediated oxidative systems. Je JY; Qian ZJ; Lee SH; Byun HG; Kim SK J Med Food; 2008 Dec; 11(4):629-37. PubMed ID: 19053853 [TBL] [Abstract][Full Text] [Related]
6. Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin. Ngo DH; Ryu B; Vo TS; Himaya SW; Wijesekara I; Kim SK Int J Biol Macromol; 2011 Dec; 49(5):1110-6. PubMed ID: 21945677 [TBL] [Abstract][Full Text] [Related]
7. Protective Effects of Novel Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler Against Oxidative Stress in Chang Liver Cells in Vitro and in a Zebrafish Model In Vivo. Ding Y; Ko SC; Moon SH; Lee SH Int J Mol Sci; 2019 Oct; 20(20):. PubMed ID: 31635129 [TBL] [Abstract][Full Text] [Related]
8. Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber). Sampath Kumar NS; Nazeer RA; Jaiganesh R Amino Acids; 2012 May; 42(5):1641-9. PubMed ID: 21384132 [TBL] [Abstract][Full Text] [Related]
9. Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion. Ahn CB; Kim JG; Je JY Food Chem; 2014 Mar; 147():78-83. PubMed ID: 24206688 [TBL] [Abstract][Full Text] [Related]
10. Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS. Zhang QX; Wu H; Ling YF; Lu RR J Dairy Res; 2013 Aug; 80(3):367-73. PubMed ID: 23876604 [TBL] [Abstract][Full Text] [Related]
11. Antioxidant peptides from protein hydrolysate of microalgae Navicula incerta and their protective effects in HepG2/CYP2E1 cells induced by ethanol. Kang KH; Qian ZJ; Ryu B; Karadeniz F; Kim D; Kim SK Phytother Res; 2012 Oct; 26(10):1555-63. PubMed ID: 22431441 [TBL] [Abstract][Full Text] [Related]
12. Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin. Zhang Y; Duan X; Zhuang Y Peptides; 2012 Nov; 38(1):13-21. PubMed ID: 22955032 [TBL] [Abstract][Full Text] [Related]
13. Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate. Mendis E; Rajapakse N; Kim SK J Agric Food Chem; 2005 Feb; 53(3):581-7. PubMed ID: 15686405 [TBL] [Abstract][Full Text] [Related]
14. Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems. Rajapakse N; Mendis E; Byun HG; Kim SK J Nutr Biochem; 2005 Sep; 16(9):562-9. PubMed ID: 16115545 [TBL] [Abstract][Full Text] [Related]
15. Antioxidant peptide isolated from muscle protein of bullfrog, Rana catesbeiana Shaw. Je JY; Qian ZJ; Kim SK J Med Food; 2007 Sep; 10(3):401-7. PubMed ID: 17887932 [TBL] [Abstract][Full Text] [Related]
16. Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases. Ko JY; Lee JH; Samarakoon K; Kim JS; Jeon YJ Food Chem Toxicol; 2013 Feb; 52():113-20. PubMed ID: 23146692 [TBL] [Abstract][Full Text] [Related]
17. Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates. Chen N; Yang H; Sun Y; Niu J; Liu S Peptides; 2012 Dec; 38(2):344-9. PubMed ID: 23022588 [TBL] [Abstract][Full Text] [Related]
18. Free radical scavenging activity of the peptide from the Alcalase hydrolysate of the edible aquacultural seahorse (Hippocampus abdominalis). Kim HS; Kim SY; Fernando IPS; Sanjeewa KKA; Wang L; Lee SH; Ko SC; Kang MC; Jayawardena TU; Jeon YJ J Food Biochem; 2019 Jul; 43(7):e12833. PubMed ID: 31353700 [TBL] [Abstract][Full Text] [Related]
19. Purification and identification of antioxidant peptides from egg white protein hydrolysate. Chen C; Chi YJ; Zhao MY; Lv L Amino Acids; 2012 Jul; 43(1):457-66. PubMed ID: 21964984 [TBL] [Abstract][Full Text] [Related]
20. Isolation and characterization of antioxidant protein fractions from melinjo (Gnetum gnemon) seeds. Siswoyo TA; Mardiana E; Lee KO; Hoshokawa K J Agric Food Chem; 2011 May; 59(10):5648-56. PubMed ID: 21486028 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]