These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 22546814)

  • 1. Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids.
    Ripoll G; Alcalde MJ; Horcada A; Campo MM; Sañudo C; Teixeira A; Panea B
    Meat Sci; 2012 Sep; 92(1):62-70. PubMed ID: 22546814
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance.
    Ripoll G; Alcalde MJ; Horcada A; Panea B
    Meat Sci; 2011 Feb; 87(2):151-6. PubMed ID: 21041040
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids.
    Horcada A; Ripoll G; Alcalde MJ; Sañudo C; Teixeira A; Panea B
    Meat Sci; 2012 Oct; 92(2):89-96. PubMed ID: 22578476
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of the meat quality and fatty acid composition of traditional fat-tailed (Chall) and tailed (Zel) Iranian sheep breeds.
    Yousefi AR; Kohram H; Zare Shahneh A; Nik-khah A; Campbell AW
    Meat Sci; 2012 Dec; 92(4):417-22. PubMed ID: 22652069
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of meat quality characteristics and fatty acid composition of finished goat kids from indigenous and dairy breeds.
    Yalcintan H; Ekiz B; Ozcan M
    Trop Anim Health Prod; 2018 Aug; 50(6):1261-1269. PubMed ID: 29502289
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of familiarity with goat meat on liking and preference for capretto and chevon.
    Borgogno M; Corazzin M; Saccà E; Bovolenta S; Piasentier E
    Meat Sci; 2015 Aug; 106():69-77. PubMed ID: 25900784
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.
    Pestana JM; Costa AS; Martins SV; Alfaia CM; Alves SP; Lopes PA; Bessa RJ; Prates JA
    J Sci Food Agric; 2012 Sep; 92(12):2428-35. PubMed ID: 22473659
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: effects of gender and liveweight at slaughter.
    Bonvillani A; Peña F; de Gea G; Gómez G; Petryna A; Perea J
    Meat Sci; 2010 Nov; 86(3):651-9. PubMed ID: 20673705
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition.
    Aldai N; Lavín P; Kramer JK; Jaroso R; Mantecón AR
    Meat Sci; 2012 Dec; 92(4):687-96. PubMed ID: 22770900
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb.
    Knight MI; Daetwyler HD; Hayes BJ; Hayden MJ; Ball AJ; Pethick DW; McDonagh MB
    Meat Sci; 2014 Feb; 96(2 Pt B):1025-33. PubMed ID: 23948658
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer.
    Ripoll G; Alcalde MJ; Argüello A; Córdoba MG; Panea B
    J Sci Food Agric; 2018 May; 98(7):2651-2657. PubMed ID: 29076213
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors.
    Franco D; Lorenzo JM
    J Sci Food Agric; 2013 Mar; 93(4):727-34. PubMed ID: 23280728
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meat quality attributes of the Longissimus lumborum muscle of the Kh'ara genotype of llama (Lama glama) reared extensively in northern Chile.
    Mamani-Linares LW; Gallo CB
    Meat Sci; 2013 May; 94(1):89-94. PubMed ID: 23403300
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat.
    Bertol TM; de Campos RM; Ludke JV; Terra NN; de Figueiredo EA; Coldebella A; dos Santos Filho JI; Kawski VL; Lehr NM
    Meat Sci; 2013 Mar; 93(3):507-16. PubMed ID: 23273458
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of two Spanish breeds and diet on beef quality including consumer preferences.
    Ripoll G; Blanco M; Albertí P; Panea B; Joy M; Casasús I
    J Sci Food Agric; 2014 Mar; 94(5):983-92. PubMed ID: 23939949
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fish oil in feeds for entire male and female pigs: changes in muscle fatty acid composition and stability of sensory quality.
    Hallenstvedt E; Kjos NP; Rehnberg AC; Overland M; Thomassen M
    Meat Sci; 2010 May; 85(1):182-90. PubMed ID: 20374883
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints.
    Leick CM; Behrends JM; Solaiman SG; Broadway PR; Min BR; Mikel WB; Williams JB; Schilling MW
    Meat Sci; 2012 Jul; 91(3):215-22. PubMed ID: 22417728
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of concentrate level and slaughter body weight on growth performances, carcass traits and meat quality of Barbarine lambs fed oat hay based diet.
    Majdoub-Mathlouthi L; Saïd B; Say A; Kraiem K
    Meat Sci; 2013 Mar; 93(3):557-63. PubMed ID: 23273464
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of diet and live weight at slaughter on kid meat quality.
    Argüello A; Castro N; Capote J; Solomon M
    Meat Sci; 2005 May; 70(1):173-9. PubMed ID: 22063294
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds.
    Brugiapaglia A; Lussiana C; Destefanis G
    Meat Sci; 2014 Jan; 96(1):568-73. PubMed ID: 24018276
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.