These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

230 related articles for article (PubMed ID: 2254866)

  • 1. Contamination of dairy products by fungal metabolites.
    Lafont P; Siriwardana MG; DeBoer E
    J Environ Pathol Toxicol Oncol; 1990; 10(3):99-102. PubMed ID: 2254866
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mycotoxins in cereal grain. Part I. Ochratoxin, citrinin, sterigmatocystin, penicillic acid and toxigenic fungi in cereal grain.
    Szebiotko K; Chelkowski J; Dopierala G; Godlewska B; Radomyska W
    Nahrung; 1981; 25(5):415-21. PubMed ID: 7278949
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of mycophenolic acid, penicillic acid, patulin, sterigmatocystin, and aflatoxins in cheese.
    Siriwardana MG; Lafont P
    J Dairy Sci; 1979 Jul; 62(7):1145-8. PubMed ID: 229137
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fungal growth and the presence of sterigmatocystin in hard cheese.
    Northolt MD; van Egmond HP; Soentoro P; Deijll E
    J Assoc Off Anal Chem; 1980 Jan; 63(1):115-9. PubMed ID: 7380782
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mycotoxins in food.
    Jarvis B
    Soc Appl Bacteriol Symp Ser; 1976; 4():251-67. PubMed ID: 775648
    [No Abstract]   [Full Text] [Related]  

  • 6. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM; Muthomi JW
    Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aflatoxin M1: analysis in dairy products and distribution in dairy foods made from artificially contaminated milk.
    Stubblefield RD; Shannon GM
    J Assoc Off Anal Chem; 1974 Jul; 57(4):847-51. PubMed ID: 4479594
    [No Abstract]   [Full Text] [Related]  

  • 8. High-performance liquid chromatographic determination of the mycotoxins patulin, penicillic acid, zearalenone and sterigmatocystin in artificially contaminated cocoa beans.
    Hurst WJ; Snyder KP; Martin RA
    J Chromatogr; 1987 Apr; 392():389-96. PubMed ID: 2954991
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [A screening method for the determination of various mycotoxins in food (author's transl)].
    Gertz C; Böschemeyer L
    Z Lebensm Unters Forsch; 1980; 171(5):335-40. PubMed ID: 7445756
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Significance of Mycotoxins to Food Safety and Human Health
    Bullerman LB
    J Food Prot; 1979 Jan; 42(1):65-86. PubMed ID: 30812330
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Phytotoxic metabolites of soil penicillia].
    Berestetskiĭ OA; Borovkov AV
    Mikrobiol Zh (1978); 1979; 41(3):291-302. PubMed ID: 384182
    [No Abstract]   [Full Text] [Related]  

  • 12. Chemical confirmatory tests for ochratoxin A, citrinin, penicillic acid, sterigmatocystin, and zearalenone performed directly on thin layer chromatographic plates.
    Goliński P; Grabarkiewicz-Szczesna J
    J Assoc Off Anal Chem; 1984; 67(6):1108-10. PubMed ID: 6240485
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Report on mycotoxins.
    Stoloff L
    J Assoc Off Anal Chem; 1974 Mar; 57(2):274-8. PubMed ID: 4406059
    [No Abstract]   [Full Text] [Related]  

  • 14. Comparison between ultrafiltration and trichloroacetic acid precipitation method for concentration of Staphylococcus aureus enterotoxin in dairy samples.
    Soejima T; Nagao E; Kubota T; Yamagata H; Kagi H
    Int J Food Microbiol; 2004 Jun; 93(2):185-94. PubMed ID: 15135957
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Incorporation of whey proteins into cheese curd by using transglutaminase.
    Cozzolino A; Di Pierro P; Mariniello L; Sorrentino A; Masi P; Porta R
    Biotechnol Appl Biochem; 2003 Dec; 38(Pt 3):289-95. PubMed ID: 12906711
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mycotoxins in fungal contaminated samples of animal feed from western Canada, 1982-1994.
    Abramson D; Mills JT; Marquardt RR; Frohlich AA
    Can J Vet Res; 1997 Jan; 61(1):49-52. PubMed ID: 9008801
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples.
    Lopparelli RM; Cardazzo B; Balzan S; Giaccone V; Novelli E
    J Agric Food Chem; 2007 May; 55(9):3429-34. PubMed ID: 17419643
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [The mycotoxin problem: results of food monitoring].
    Kiermeier F
    Z Lebensm Unters Forsch; 1985 May; 180(5):389-93. PubMed ID: 4013522
    [TBL] [Abstract][Full Text] [Related]  

  • 19. On the occurrence of aflatoxin M1 in milk and dairy products.
    Prandini A; Tansini G; Sigolo S; Filippi L; Laporta M; Piva G
    Food Chem Toxicol; 2009 May; 47(5):984-91. PubMed ID: 18037552
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enantiomeric fraction of selected chiral polychlorinated biphenyls in cow, goat, and ewe milk and dairy products by heart-cut multidimensional gas chromatography: first results.
    Bordajandi LR; González MJ
    J Dairy Sci; 2008 Feb; 91(2):483-9. PubMed ID: 18218734
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.