333 related articles for article (PubMed ID: 22553166)
21. Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis.
Chiavarini M; Bertarelli G; Minelli L; Fabiani R
Nutrients; 2017 May; 9(5):. PubMed ID: 28524104
[TBL] [Abstract][Full Text] [Related]
22. Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.
Norat T; Lukanova A; Ferrari P; Riboli E
Int J Cancer; 2002 Mar; 98(2):241-56. PubMed ID: 11857415
[TBL] [Abstract][Full Text] [Related]
23. Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.
Carr PR; Walter V; Brenner H; Hoffmeister M
Int J Cancer; 2016 Jan; 138(2):293-302. PubMed ID: 25583132
[TBL] [Abstract][Full Text] [Related]
24. Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies.
Alexander DD; Miller AJ; Cushing CA; Lowe KA
Eur J Cancer Prev; 2010 Sep; 19(5):328-41. PubMed ID: 20495462
[TBL] [Abstract][Full Text] [Related]
25. Red Meat and Processed Meat Consumption and Nasopharyngeal Carcinoma Risk: A Dose-response Meta-analysis of Observational Studies.
Li F; Duan F; Zhao X; Song C; Cui S; Dai L
Nutr Cancer; 2016; 68(6):1034-43. PubMed ID: 27367552
[TBL] [Abstract][Full Text] [Related]
26. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
[TBL] [Abstract][Full Text] [Related]
27. Red and processed meat consumption and risk of bladder cancer: a dose-response meta-analysis of epidemiological studies.
Crippa A; Larsson SC; Discacciati A; Wolk A; Orsini N
Eur J Nutr; 2018 Mar; 57(2):689-701. PubMed ID: 28070638
[TBL] [Abstract][Full Text] [Related]
28. Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.
Joshi AD; Kim A; Lewinger JP; Ulrich CM; Potter JD; Cotterchio M; Le Marchand L; Stern MC
Cancer Med; 2015 Jun; 4(6):936-52. PubMed ID: 25846122
[TBL] [Abstract][Full Text] [Related]
29. Processed meat consumption and stomach cancer risk: a meta-analysis.
Larsson SC; Orsini N; Wolk A
J Natl Cancer Inst; 2006 Aug; 98(15):1078-87. PubMed ID: 16882945
[TBL] [Abstract][Full Text] [Related]
30. Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies.
Guo J; Wei W; Zhan L
Breast Cancer Res Treat; 2015 May; 151(1):191-8. PubMed ID: 25893586
[TBL] [Abstract][Full Text] [Related]
31. Hyperinsulinemia, insulin resistance and colorectal adenomas: A meta-analysis.
Yoon YS; Keum N; Zhang X; Cho E; Giovannucci EL
Metabolism; 2015 Oct; 64(10):1324-33. PubMed ID: 26169471
[TBL] [Abstract][Full Text] [Related]
32. Meat, meat cooking methods and preservation, and risk for colorectal adenoma.
Sinha R; Peters U; Cross AJ; Kulldorff M; Weissfeld JL; Pinsky PF; Rothman N; Hayes RB
Cancer Res; 2005 Sep; 65(17):8034-41. PubMed ID: 16140978
[TBL] [Abstract][Full Text] [Related]
33. Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach.
Sandhu MS; White IR; McPherson K
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):439-46. PubMed ID: 11352852
[TBL] [Abstract][Full Text] [Related]
34. Processed meat intake, CYP2A6 activity and risk of colorectal adenoma.
Ward MH; Cross AJ; Divan H; Kulldorff M; Nowell-Kadlubar S; Kadlubar FF; Sinha R
Carcinogenesis; 2007 Jun; 28(6):1210-6. PubMed ID: 17277235
[TBL] [Abstract][Full Text] [Related]
35. Fat, fiber, fruits, vegetables, and risk of colorectal adenomas.
Mathew A; Peters U; Chatterjee N; Kulldorff M; Sinha R
Int J Cancer; 2004 Jan; 108(2):287-92. PubMed ID: 14639617
[TBL] [Abstract][Full Text] [Related]
36. Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.
Gunter MJ; Probst-Hensch NM; Cortessis VK; Kulldorff M; Haile RW; Sinha R
Carcinogenesis; 2005 Mar; 26(3):637-42. PubMed ID: 15579480
[TBL] [Abstract][Full Text] [Related]
37. The role of red and processed meat in colorectal cancer development: a perspective.
Oostindjer M; Alexander J; Amdam GV; Andersen G; Bryan NS; Chen D; Corpet DE; De Smet S; Dragsted LO; Haug A; Karlsson AH; Kleter G; de Kok TM; Kulseng B; Milkowski AL; Martin RJ; Pajari AM; Paulsen JE; Pickova J; Rudi K; Sødring M; Weed DL; Egelandsdal B
Meat Sci; 2014 Aug; 97(4):583-96. PubMed ID: 24769880
[TBL] [Abstract][Full Text] [Related]
38. Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.
Wei Y; Zou D; Cao D; Xie P
Nutrition; 2015 Jan; 31(1):45-50. PubMed ID: 25466652
[TBL] [Abstract][Full Text] [Related]
39. Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism-related genes on the association of HCA intake with the risk of colorectal adenomas.
Barbir A; Linseisen J; Hermann S; Kaaks R; Teucher B; Eichholzer M; Rohrmann S
Cancer Causes Control; 2012 Sep; 23(9):1429-42. PubMed ID: 22740027
[TBL] [Abstract][Full Text] [Related]
40. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies.
Farvid MS; Stern MC; Norat T; Sasazuki S; Vineis P; Weijenberg MP; Wolk A; Wu K; Stewart BW; Cho E
Int J Cancer; 2018 Dec; 143(11):2787-2799. PubMed ID: 30183083
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
