BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

245 related articles for article (PubMed ID: 22555618)

  • 1. Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study.
    van Aerde MA; Soedamah-Muthu SS; Geleijnse JM; Snijder MB; Nijpels G; Stehouwer CD; Dekker JM
    Eur J Nutr; 2013 Mar; 52(2):609-16. PubMed ID: 22555618
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort.
    Cruijsen E; Jacobo Cejudo MG; Küpers LK; Busstra MC; Geleijnse JM
    Am J Clin Nutr; 2021 Jul; 114(1):59-69. PubMed ID: 33826695
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study.
    Farvid MS; Malekshah AF; Pourshams A; Poustchi H; Sepanlou SG; Sharafkhah M; Khoshnia M; Farvid M; Abnet CC; Kamangar F; Dawsey SM; Brennan P; Pharoah PD; Boffetta P; Willett WC; Malekzadeh R
    Am J Epidemiol; 2017 Apr; 185(8):697-711. PubMed ID: 28369205
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The relationship between fermented food intake and mortality risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
    Praagman J; Dalmeijer GW; van der Schouw YT; Soedamah-Muthu SS; Monique Verschuren WM; Bas Bueno-de-Mesquita H; Geleijnse JM; Beulens JW
    Br J Nutr; 2015 Feb; 113(3):498-506. PubMed ID: 25599866
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study.
    Dehghan M; Mente A; Rangarajan S; Sheridan P; Mohan V; Iqbal R; Gupta R; Lear S; Wentzel-Viljoen E; Avezum A; Lopez-Jaramillo P; Mony P; Varma RP; Kumar R; Chifamba J; Alhabib KF; Mohammadifard N; Oguz A; Lanas F; Rozanska D; Bostrom KB; Yusoff K; Tsolkile LP; Dans A; Yusufali A; Orlandini A; Poirier P; Khatib R; Hu B; Wei L; Yin L; Deeraili A; Yeates K; Yusuf R; Ismail N; Mozaffarian D; Teo K; Anand SS; Yusuf S;
    Lancet; 2018 Nov; 392(10161):2288-2297. PubMed ID: 30217460
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study.
    Praagman J; Franco OH; Ikram MA; Soedamah-Muthu SS; Engberink MF; van Rooij FJ; Hofman A; Geleijnse JM
    Eur J Nutr; 2015 Sep; 54(6):981-90. PubMed ID: 25296885
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.
    Chen M; Li Y; Sun Q; Pan A; Manson JE; Rexrode KM; Willett WC; Rimm EB; Hu FB
    Am J Clin Nutr; 2016 Nov; 104(5):1209-1217. PubMed ID: 27557656
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The association between dairy product intake and cardiovascular disease mortality in Chinese adults.
    Talaei M; Koh WP; Yuan JM; Pan A
    Eur J Nutr; 2017 Oct; 56(7):2343-2352. PubMed ID: 27447793
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands.
    Goldbohm RA; Chorus AM; Galindo Garre F; Schouten LJ; van den Brandt PA
    Am J Clin Nutr; 2011 Mar; 93(3):615-27. PubMed ID: 21270377
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study.
    Zhuang P; Wu F; Mao L; Zhu F; Zhang Y; Chen X; Jiao J; Zhang Y
    PLoS Med; 2021 Feb; 18(2):e1003508. PubMed ID: 33561122
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary protein intake and all-cause and cause-specific mortality: results from the Rotterdam Study and a meta-analysis of prospective cohort studies.
    Chen Z; Glisic M; Song M; Aliahmad HA; Zhang X; Moumdjian AC; Gonzalez-Jaramillo V; van der Schaft N; Bramer WM; Ikram MA; Voortman T
    Eur J Epidemiol; 2020 May; 35(5):411-429. PubMed ID: 32076944
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis.
    Trieu K; Bhat S; Dai Z; Leander K; Gigante B; Qian F; Korat AVA; Sun Q; Pan XF; Laguzzi F; Cederholm T; de Faire U; Hellénius ML; Wu JHY; Risérus U; Marklund M
    PLoS Med; 2021 Sep; 18(9):e1003763. PubMed ID: 34547017
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD.
    Laake I; Pedersen JI; Selmer R; Kirkhus B; Lindman AS; Tverdal A; Veierød MB
    Br J Nutr; 2012 Aug; 108(4):743-54. PubMed ID: 22059639
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Associations of Calcium and Dairy Products with All-Cause and Cause-Specific Mortality in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Prospective Cohort Study.
    Um CY; Judd SE; Flanders WD; Fedirko V; Bostick RM
    Nutr Cancer; 2017; 69(8):1185-1195. PubMed ID: 29125314
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study.
    Ge S; Zha L; Sobue T; Kitamura T; Iso H; Ishihara J; Kito K; Iwasaki M; Inoue M; Yamaji T; Tsugane S; Sawada N
    Eur J Nutr; 2023 Aug; 62(5):2087-2104. PubMed ID: 36943492
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Consumption of dairy products and death from cardiovascular disease in the Japanese general population: the NIPPON DATA80.
    Kondo I; Ojima T; Nakamura M; Hayasaka S; Hozawa A; Saitoh S; Ohnishi H; Akasaka H; Hayakawa T; Murakami Y; Okuda N; Miura K; Okayama A; Ueshima H;
    J Epidemiol; 2013; 23(1):47-54. PubMed ID: 23208514
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score.
    Huo Yung Kai S; Bongard V; Simon C; Ruidavets JB; Arveiler D; Dallongeville J; Wagner A; Amouyel P; Ferrières J
    Eur J Prev Cardiol; 2014 Dec; 21(12):1557-67. PubMed ID: 24002126
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A healthy diet is associated with less endothelial dysfunction and less low-grade inflammation over a 7-year period in adults at risk of cardiovascular disease.
    van Bussel BC; Henry RM; Ferreira I; van Greevenbroek MM; van der Kallen CJ; Twisk JW; Feskens EJ; Schalkwijk CG; Stehouwer CD
    J Nutr; 2015 Mar; 145(3):532-40. PubMed ID: 25733469
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dairy product consumption reduces cardiovascular mortality: results after 8 year follow-up of ELSA-Brasil.
    Silva FM; Giatti L; Diniz MFHS; Brant LCC; Barreto SM
    Eur J Nutr; 2022 Mar; 61(2):859-869. PubMed ID: 34626206
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies.
    Ding M; Li J; Qi L; Ellervik C; Zhang X; Manson JE; Stampfer M; Chavarro JE; Rexrode KM; Kraft P; Chasman D; Willett WC; Hu FB
    BMJ; 2019 Nov; 367():l6204. PubMed ID: 31776125
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.