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63. IgE reactivity to profilin in pollen-sensitized subjects with adverse reactions to banana and pineapple. Reindl J; Rihs HP; Scheurer S; Wangorsch A; Haustein D; Vieths S Int Arch Allergy Immunol; 2002 Jun; 128(2):105-14. PubMed ID: 12065910 [TBL] [Abstract][Full Text] [Related]
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65. Is it necessary to avoid all legumes in legume allergy? Kakleas K; Luyt D; Foley G; Noimark L Pediatr Allergy Immunol; 2020 Oct; 31(7):848-851. PubMed ID: 32408382 [No Abstract] [Full Text] [Related]
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69. Clinical update on peanut allergy. Sicherer SH Ann Allergy Asthma Immunol; 2002 Apr; 88(4):350-61; quiz 361-2, 394. PubMed ID: 11991552 [TBL] [Abstract][Full Text] [Related]
70. Current understanding of cross-reactivity of food allergens and pollen. Vieths S; Scheurer S; Ballmer-Weber B Ann N Y Acad Sci; 2002 May; 964():47-68. PubMed ID: 12023194 [TBL] [Abstract][Full Text] [Related]
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78. Allergenic cross-reactivity of foods and characterization of food allergens and extracts. Bernhisel-Broadbent J Ann Allergy Asthma Immunol; 1995 Oct; 75(4):295-303; quiz 304-7. PubMed ID: 7583843 [TBL] [Abstract][Full Text] [Related]
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80. Lupine-induced anaphylaxis. Matheu V; de Barrio M; Sierra Z; Gracia-Bara MT; Tornero P; Baeza ML Ann Allergy Asthma Immunol; 1999 Nov; 83(5):406-8. PubMed ID: 10582721 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]