559 related articles for article (PubMed ID: 22558083)
1. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
Fatima T; Snyder CL; Schroeder WR; Cram D; Datla R; Wishart D; Weselake RJ; Krishna P
PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
[TBL] [Abstract][Full Text] [Related]
2. Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins.
Yang B; Kallio HP
J Agric Food Chem; 2001 Apr; 49(4):1939-47. PubMed ID: 11308350
[TBL] [Abstract][Full Text] [Related]
3. Tandem Mass Tag Based Quantitative Proteomics of Developing Sea Buckthorn Berries Reveals Candidate Proteins Related to Lipid Metabolism.
Du W; Xiong CW; Ding J; Nybom H; Ruan CJ; Guo H
J Proteome Res; 2019 May; 18(5):1958-1969. PubMed ID: 30990047
[TBL] [Abstract][Full Text] [Related]
4. Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania.
Dulf FV
Chem Cent J; 2012 Sep; 6(1):106. PubMed ID: 22995716
[TBL] [Abstract][Full Text] [Related]
5. RNA-seq data reveals a coordinated regulation mechanism of multigenes involved in the high accumulation of palmitoleic acid and oil in sea buckthorn berry pulp.
Ding J; Ruan C; Du W; Guan Y
BMC Plant Biol; 2019 May; 19(1):207. PubMed ID: 31109294
[TBL] [Abstract][Full Text] [Related]
6. Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry.
Yang B; Kallio H
Lipids; 2006 Apr; 41(4):381-92. PubMed ID: 16808152
[TBL] [Abstract][Full Text] [Related]
7. Diversity in sea buckthorn (Hippophae rhamnoides L.) accessions with different origins based on morphological characteristics, oil traits, and microsatellite markers.
Li H; Ruan C; Ding J; Li J; Wang L; Tian X
PLoS One; 2020; 15(3):e0230356. PubMed ID: 32168329
[TBL] [Abstract][Full Text] [Related]
8. Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.).
Fatima T; Kesari V; Watt I; Wishart D; Todd JF; Schroeder WR; Paliyath G; Krishna P
Phytochemistry; 2015 Oct; 118():181-91. PubMed ID: 26318327
[TBL] [Abstract][Full Text] [Related]
9. Influence of harvest time on the quality of oil-based compounds in sea buckthorn (Hippophae rhamnoides L. ssp. sinensis) seed and fruit.
St George SD; Cenkowski S
J Agric Food Chem; 2007 Oct; 55(20):8054-61. PubMed ID: 17760409
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoides L.) grown wild in Iran.
Saeidi K; Alirezalu A; Akbari Z
Nat Prod Res; 2016; 30(3):366-8. PubMed ID: 26214249
[TBL] [Abstract][Full Text] [Related]
11. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
Sabir SM; Maqsood H; Hayat I; Khan MQ; Khaliq A
J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
[TBL] [Abstract][Full Text] [Related]
12. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
Yang B; Linko AM; Adlercreutz H; Kallio H
J Agric Food Chem; 2006 Oct; 54(21):8065-70. PubMed ID: 17032010
[TBL] [Abstract][Full Text] [Related]
13. Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats.
Czaplicki S; Ogrodowska D; Zadernowski R; Konopka I
Plant Foods Hum Nutr; 2017 Jun; 72(2):198-204. PubMed ID: 28466134
[TBL] [Abstract][Full Text] [Related]
14. Abundance of active ingredients in sea-buckthorn oil.
Zielińska A; Nowak I
Lipids Health Dis; 2017 May; 16(1):95. PubMed ID: 28526097
[TBL] [Abstract][Full Text] [Related]
15. Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves.
Pariyani R; Kortesniemi M; Liimatainen J; Sinkkonen J; Yang B
J Food Sci; 2020 Feb; 85(2):364-373. PubMed ID: 31976552
[TBL] [Abstract][Full Text] [Related]
16. The impact of sea buckthorn oil fatty acids on human health.
Solà Marsiñach M; Cuenca AP
Lipids Health Dis; 2019 Jun; 18(1):145. PubMed ID: 31228942
[TBL] [Abstract][Full Text] [Related]
17. Phenolic composition and bioactivities of sea buckthorn (Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America.
Danielski R; Shahidi F
J Sci Food Agric; 2024 Jul; 104(9):5553-5564. PubMed ID: 38358042
[TBL] [Abstract][Full Text] [Related]
18. Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).
Kallio H; Yang B; Peippo P; Tahvonen R; Pan R
J Agric Food Chem; 2002 May; 50(10):3004-9. PubMed ID: 11982433
[TBL] [Abstract][Full Text] [Related]
19. Characterization and identification of ISSR markers associated with oil content in sea buckthorn berries.
Ding J; Ruan CJ; Guan Y; Shan JY; Li H; Bao YH
Genet Mol Res; 2016 Aug; 15(3):. PubMed ID: 27706577
[TBL] [Abstract][Full Text] [Related]
20. Fatty acid composition of developing tree peony (Paeonia section Moutan DC.) seeds and transcriptome analysis during seed development.
Li SS; Wang LS; Shu QY; Wu J; Chen LG; Shao S; Yin DD
BMC Genomics; 2015 Mar; 16(1):208. PubMed ID: 25887415
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
