BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 22560020)

  • 1. Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe.
    Mahmoud BS
    Int J Food Microbiol; 2012 Jun; 156(3):296-300. PubMed ID: 22560020
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of x-ray treatments on pathogenic bacteria, inherent microbiota, color, and texture on parsley leaves.
    Mahmoud BS
    Foodborne Pathog Dis; 2012 Oct; 9(10):922-7. PubMed ID: 23035726
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes.
    Mahmoud BS
    Food Microbiol; 2010 Dec; 27(8):1057-63. PubMed ID: 20832685
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray.
    Mahmoud BS; Bachman G; Linton RH
    Food Microbiol; 2010 Feb; 27(1):24-8. PubMed ID: 19913687
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes.
    Mahmoud BS; Nannapaneni R; Chang S; Coker R
    Lett Appl Microbiol; 2016 Feb; 62(2):138-44. PubMed ID: 26518738
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp.
    Mahmoud BS
    Food Microbiol; 2009 Dec; 26(8):860-4. PubMed ID: 19835772
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce.
    Mahmoud BS
    Food Microbiol; 2010 Feb; 27(1):109-14. PubMed ID: 19913700
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine dihydrochloride.
    Upadhyay A; Chen CH; Yin H; Upadhyaya I; Fancher S; Liu Y; Nair MS; Jankelunas L; Patel JR; Venkitanarayanan K
    Food Microbiol; 2016 Sep; 58():121-7. PubMed ID: 27217367
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Efficacy of Sanitizer Treatments on Survival and Growth Parameters of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Fresh-Cut Pieces of Cantaloupe during Storage.
    Ukuku DO; Huang L; Sommers C
    J Food Prot; 2015 Jul; 78(7):1288-95. PubMed ID: 26197279
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of alginate coatings with cinnamon bark oil and soybean oil on quality and microbiological safety of cantaloupe.
    Zhang Y; Ma Q; Critzer F; Davidson PM; Zhong Q
    Int J Food Microbiol; 2015 Dec; 215():25-30. PubMed ID: 26318410
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment.
    Ukuku DO; Geveke DJ; Chau L; Niemira BA
    Int J Food Microbiol; 2016 Aug; 231():86-92. PubMed ID: 27240141
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces.
    Kwon SA; Song WJ; Kang DH
    Food Microbiol; 2019 Sep; 82():342-348. PubMed ID: 31027792
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of the effect of saturated and superheated steam on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe and watermelon surfaces.
    Kwon SA; Song WJ; Kang DH
    Food Microbiol; 2018 Jun; 72():157-165. PubMed ID: 29407392
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
    Mahmoud BS; Bhagat AR; Linton RH
    Food Microbiol; 2007; 24(7-8):736-44. PubMed ID: 17613371
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid.
    Mukhopadhyay S; Sokorai K; Ukuku D; Fan X; Juneja V; Sites J; Cassidy J
    Int J Food Microbiol; 2016 Oct; 235():77-84. PubMed ID: 27441819
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Survival and growth of Listeria monocytogenes on whole cantaloupes is dependent on site of contamination and storage temperature.
    Nyarko E; Kniel KE; Millner PD; Luo Y; Handy ET; Reynnells R; East C; Sharma M
    Int J Food Microbiol; 2016 Oct; 234():65-70. PubMed ID: 27376678
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Efficacy of integrated treatment of UV light and low-dose gamma irradiation on inactivation of Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes.
    Mukhopadhyay S; Ukuku D; Fan X; Juneja VK
    J Food Sci; 2013 Jul; 78(7):M1049-56. PubMed ID: 23701667
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Survival and Growth of Listeria monocytogenes on Fresh-Cut "Athena" and "Rocky Ford" Cantaloupes During Storage at 4°C and 10°C.
    Nyarko E; Kniel KE; Reynnells R; East C; Handy ET; Luo Y; Millner PD; Sharma M
    Foodborne Pathog Dis; 2016 Nov; 13(11):587-591. PubMed ID: 27548768
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
    Ukuku DO; Bari ML; Kawamoto S; Isshiki K
    Int J Food Microbiol; 2005 Oct; 104(2):225-33. PubMed ID: 16043249
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.