135 related articles for article (PubMed ID: 22564109)
1. Critical issues in sensor science to aid food and water safety.
Farahi RH; Passian A; Tetard L; Thundat T
ACS Nano; 2012 Jun; 6(6):4548-56. PubMed ID: 22564109
[TBL] [Abstract][Full Text] [Related]
2. Sensors as tools for quantitation, nanotoxicity and nanomonitoring assessment of engineered nanomaterials.
Sadik OA; Zhou AL; Kikandi S; Du N; Wang Q; Varner K
J Environ Monit; 2009 Oct; 11(10):1782-800. PubMed ID: 19809701
[TBL] [Abstract][Full Text] [Related]
3. Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.
Guéguen M; Amiard JC; Arnich N; Badot PM; Claisse D; Guérin T; Vernoux JP
Rev Environ Contam Toxicol; 2011; 213():55-111. PubMed ID: 21541848
[TBL] [Abstract][Full Text] [Related]
4. Risk assessment of atrazine polluted farmland and drinking water: a case study.
Li Q; Luo Y; Song J; Wu L
Bull Environ Contam Toxicol; 2007 Apr; 78(3-4):187-90. PubMed ID: 17436145
[No Abstract] [Full Text] [Related]
5. Contamination event detection using multiple types of conventional water quality sensors in source water.
Liu S; Che H; Smith K; Chen L
Environ Sci Process Impacts; 2014 Aug; 16(8):2028-38. PubMed ID: 24953418
[TBL] [Abstract][Full Text] [Related]
6. [Benzene in food and human environment].
Jedra M; Starski A
Rocz Panstw Zakl Hig; 2010; 61(1):7-12. PubMed ID: 20803894
[TBL] [Abstract][Full Text] [Related]
7. Contributions of pesticide residue chemistry to improving food and environmental safety: past and present accomplishments and future challenges.
Seiber JN; Kleinschmidt LA
J Agric Food Chem; 2011 Jul; 59(14):7536-43. PubMed ID: 21473621
[TBL] [Abstract][Full Text] [Related]
8. New methods to monitor emerging chemicals in the drinking water production chain.
van Wezel A; Mons M; van Delft W
J Environ Monit; 2010 Jan; 12(1):80-9. PubMed ID: 20082002
[TBL] [Abstract][Full Text] [Related]
9. The development of a MIP-optosensor for the detection of monoamine naphthalenes in drinking water.
Valero-Navarro A; Salinas-Castillo A; Fernández-Sánchez JF; Segura-Carretero A; Mallavia R; Fernández-Gutiérrez A
Biosens Bioelectron; 2009 Mar; 24(7):2305-11. PubMed ID: 19162462
[TBL] [Abstract][Full Text] [Related]
10. [The occurrence of arsenc in the environment and food].
Loźna K; Biernat J
Rocz Panstw Zakl Hig; 2008; 59(1):19-31. PubMed ID: 18666619
[TBL] [Abstract][Full Text] [Related]
11. Selection of a battery of rapid toxicity sensors for drinking water evaluation.
van der Schalie WH; James RR; Gargan TP
Biosens Bioelectron; 2006 Jul; 22(1):18-27. PubMed ID: 16406499
[TBL] [Abstract][Full Text] [Related]
12. Real-time contaminant detection and classification in a drinking water pipe using conventional water quality sensors: techniques and experimental results.
Jeffrey Yang Y; Haught RC; Goodrich JA
J Environ Manage; 2009 Jun; 90(8):2494-506. PubMed ID: 19269081
[TBL] [Abstract][Full Text] [Related]
13. Detection and characterization of engineered nanoparticles in food and the environment.
Tiede K; Boxall AB; Tear SP; Lewis J; David H; Hassellov M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):795-821. PubMed ID: 18569000
[TBL] [Abstract][Full Text] [Related]
14. Laboratory performance evaluation studies and their relationship to the Global Environmental Monitoring System in Water (GEMS/Water).
Britton PW
World Health Stat Q; 1986; 39(1):46-57. PubMed ID: 3716449
[No Abstract] [Full Text] [Related]
15. Evaluating LNAPL contamination using GPR signal attenuation analysis and dielectric property measurements: practical implications for hydrological studies.
Cassidy NJ
J Contam Hydrol; 2007 Oct; 94(1-2):49-75. PubMed ID: 17601633
[TBL] [Abstract][Full Text] [Related]
16. 1,6-Hexanedithiol monolayer as a receptor for specific recognition of alkylmercury.
Ji HF; Zhang Y; Purushotham VV; Kondu S; Ramachandran B; Thundat T; Haynie DT
Analyst; 2005 Dec; 130(12):1577-9. PubMed ID: 16284654
[TBL] [Abstract][Full Text] [Related]
17. Estimating perchlorate exposure from food and tap water based on US biomonitoring and occurrence data.
Huber DR; Blount BC; Mage DT; Letkiewicz FJ; Kumar A; Allen RH
J Expo Sci Environ Epidemiol; 2011; 21(4):395-407. PubMed ID: 20571527
[TBL] [Abstract][Full Text] [Related]
18. Infrared optical sensors for water quality monitoring.
Mizaikoff B
Water Sci Technol; 2003; 47(2):35-42. PubMed ID: 12636060
[TBL] [Abstract][Full Text] [Related]
19. [Determining selected pesticides, nitrates and nitrites in surface and subterranean waters and in various agricultural products. II].
Gałamon T; Wyszyński N; Pilichowska J; Chmielewski K; Jankowska D; Koziński T; Paszkiewicz Z; Rozen M; Stańkowska-Walczak D
Rocz Panstw Zakl Hig; 1987; 38(1):75-81. PubMed ID: 3616419
[No Abstract] [Full Text] [Related]
20. [Microbiological and chemical quality of water used in Colombian food industries].
Silva E; Ortiz JE; Murillo C; Nava G; Cárdenas O; Peralta A; Paredez M; Piñeros K; Otálora A
Biomedica; 2010; 30(3):421-31. PubMed ID: 21713344
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]