These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

389 related articles for article (PubMed ID: 22566546)

  • 1. Differences in nutrient intake associated with state laws regarding fat, sugar, and caloric content of competitive foods.
    Taber DR; Chriqui JF; Chaloupka FJ
    Arch Pediatr Adolesc Med; 2012 May; 166(5):452-8. PubMed ID: 22566546
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Schoolchildren's consumption of competitive foods and beverages, excluding à la carte.
    Kakarala M; Keast DR; Hoerr S
    J Sch Health; 2010 Sep; 80(9):429-35; quiz 461-3. PubMed ID: 20690974
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Association of State Laws Regarding Snacks in US Schools With Students' Consumption of Solid Fats and Added Sugars.
    Turner L; Leider J; Piekarz-Porter E; Chriqui JF
    JAMA Netw Open; 2020 Jan; 3(1):e1918436. PubMed ID: 31940035
    [TBL] [Abstract][Full Text] [Related]  

  • 5. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK; Gordon AR; McKinney PM; Condon EM; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Availability and consumption of competitive foods in US public schools.
    Fox MK; Gordon A; Nogales R; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of nutrient-based standards on competitive foods in 3 schools: potential savings in kilocalories and grams of fat.
    Snelling AM; Yezek J
    J Sch Health; 2012 Feb; 82(2):91-6. PubMed ID: 22239134
    [TBL] [Abstract][Full Text] [Related]  

  • 9. School food environments and policies in US public schools.
    Finkelstein DM; Hill EL; Whitaker RC
    Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970
    [TBL] [Abstract][Full Text] [Related]  

  • 10. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

  • 11. School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youth.
    Wiecha JL; Finkelstein D; Troped PJ; Fragala M; Peterson KE
    J Am Diet Assoc; 2006 Oct; 106(10):1624-30. PubMed ID: 17000195
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Student access to competitive foods in elementary schools: trends over time and regional differences.
    Turner LR; Chaloupka FJ
    Arch Pediatr Adolesc Med; 2012 Feb; 166(2):164-9. PubMed ID: 22312174
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The association between state bans on soda only and adolescent substitution with other sugar-sweetened beverages: a cross-sectional study.
    Taber DR; Chriqui JF; Vuillaume R; Kelder SH; Chaloupka FJ
    Int J Behav Nutr Phys Act; 2015 Jul; 12 Suppl 1(Suppl 1):S7. PubMed ID: 26221969
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Association between school food environment and practices and body mass index of US public school children.
    Fox MK; Dodd AH; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S108-17. PubMed ID: 19166665
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The third School Nutrition Dietary Assessment Study: background and study design.
    Gordon AR; Cohen R; Crepinsek MK; Fox MK; Hall J; Zeidman E
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S20-30. PubMed ID: 19166670
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of added sugar among U.S. children and adolescents, 2005-2008.
    Ervin RB; Kit BK; Carroll MD; Ogden CL
    NCHS Data Brief; 2012 Mar; (87):1-8. PubMed ID: 22617043
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Food Checklist: a self-report instrument to measure fat and sodium intake by middle school students.
    Smith KW; Hoelscher DM; Lytle LA; Dwyer JT; Nicklas TA; Zive MM; Clesi AL; Garceau AO; Stone EJ
    J Am Diet Assoc; 2001 Jun; 101(6):635-47. PubMed ID: 11424542
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.