129 related articles for article (PubMed ID: 22567554)
1. Application of ionic liquids in the microwave-assisted extraction of pectin from lemon peels.
Guolin H; Jeffrey S; Kai Z; Xiaolan H
J Anal Methods Chem; 2012; 2012():302059. PubMed ID: 22567554
[TBL] [Abstract][Full Text] [Related]
2. Microwave and ultrasound assisted extraction of pectin from various fruits peel.
Karbuz P; Tugrul N
J Food Sci Technol; 2021 Feb; 58(2):641-650. PubMed ID: 33568858
[TBL] [Abstract][Full Text] [Related]
3. Brönsted acidic ionic liquid based ultrasound-microwave synergistic extraction of pectin from pomelo peels.
Liu Z; Qiao L; Yang F; Gu H; Yang L
Int J Biol Macromol; 2017 Jan; 94(Pt A):309-318. PubMed ID: 27746350
[TBL] [Abstract][Full Text] [Related]
4. Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO
Öztürk T; Özbek HN; Koçak Yanık D
Foods; 2024 Feb; 13(3):. PubMed ID: 38338611
[TBL] [Abstract][Full Text] [Related]
5. Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.
Boukroufa M; Boutekedjiret C; Petigny L; Rakotomanomana N; Chemat F
Ultrason Sonochem; 2015 May; 24():72-9. PubMed ID: 25435398
[TBL] [Abstract][Full Text] [Related]
6. Process optimization and analysis of microwave assisted extraction of pectin from dragon fruit peel.
Thirugnanasambandham K; Sivakumar V; Prakash Maran J
Carbohydr Polym; 2014 Nov; 112():622-6. PubMed ID: 25129791
[TBL] [Abstract][Full Text] [Related]
7. Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels.
Liew SQ; Ngoh GC; Yusoff R; Teoh WH
Int J Biol Macromol; 2016 Dec; 93(Pt A):426-435. PubMed ID: 27565298
[TBL] [Abstract][Full Text] [Related]
8. Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel.
Rahmani Z; Khodaiyan F; Kazemi M; Sharifan A
Int J Biol Macromol; 2020 Mar; 147():1107-1115. PubMed ID: 31739031
[TBL] [Abstract][Full Text] [Related]
9. Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process.
Su DL; Li PJ; Quek SY; Huang ZQ; Yuan YJ; Li GY; Shan Y
Food Chem; 2019 Jul; 286():1-7. PubMed ID: 30827581
[TBL] [Abstract][Full Text] [Related]
10. Application of ionic liquids in the microwave-assisted extraction of proanthocyanidins from Larix gmelini bark.
Yang L; Sun X; Yang F; Zhao C; Zhang L; Zu Y
Int J Mol Sci; 2012; 13(4):5163-5178. PubMed ID: 22606036
[TBL] [Abstract][Full Text] [Related]
11. Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodology.
Mada T; Duraisamy R; Guesh F
Food Sci Nutr; 2022 Apr; 10(4):1222-1238. PubMed ID: 35432964
[TBL] [Abstract][Full Text] [Related]
12. Eco-friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water.
Li WJ; Fan ZG; Wu YY; Jiang ZG; Shi RC
J Sci Food Agric; 2019 Sep; 99(12):5283-5292. PubMed ID: 30953352
[TBL] [Abstract][Full Text] [Related]
13. Optimization of continuous and intermittent microwave extraction of pectin from banana peels.
Swamy GJ; Muthukumarappan K
Food Chem; 2017 Apr; 220():108-114. PubMed ID: 27855877
[TBL] [Abstract][Full Text] [Related]
14. Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization.
Yang JS; Mu TH; Ma MM
Food Chem; 2019 Aug; 289():351-359. PubMed ID: 30955623
[TBL] [Abstract][Full Text] [Related]
15. Optimization of microwave assisted extraction of pectin from orange peel.
Prakash Maran J; Sivakumar V; Thirugnanasambandham K; Sridhar R
Carbohydr Polym; 2013 Sep; 97(2):703-9. PubMed ID: 23911504
[TBL] [Abstract][Full Text] [Related]
16. Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste.
Martínez-Abad A; Ramos M; Hamzaoui M; Kohnen S; Jiménez A; Garrigós MC
Foods; 2020 Oct; 9(10):. PubMed ID: 33086617
[TBL] [Abstract][Full Text] [Related]
17. Ionic Liquid-Microwave-Based Extraction of Biflavonoids from
Li D; Sun C; Yang J; Ma X; Jiang Y; Qiu S; Wang G
Molecules; 2019 Jul; 24(13):. PubMed ID: 31324010
[No Abstract] [Full Text] [Related]
18. Moroccan
Azzouzi H; Elhajji L; Achchoub M; Salmaoui S; Ammadi A; Harrak H; Touzani R; Noutfia Y; Elfazazi K
Plants (Basel); 2023 Sep; 12(19):. PubMed ID: 37836157
[TBL] [Abstract][Full Text] [Related]
19. Ultrasound-assisted heating extraction of pectin from grapefruit peel: optimization and comparison with the conventional method.
Wang W; Ma X; Xu Y; Cao Y; Jiang Z; Ding T; Ye X; Liu D
Food Chem; 2015 Jul; 178():106-14. PubMed ID: 25704690
[TBL] [Abstract][Full Text] [Related]
20. Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity.
Gharibzahedi SMT; Smith B; Guo Y
Carbohydr Polym; 2019 Oct; 222():114992. PubMed ID: 31320048
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]