These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

97 related articles for article (PubMed ID: 2257082)

  • 1. Critical review of isolation, detection, and identification of yeasts from meat products.
    Fung DY; Liang C
    Crit Rev Food Sci Nutr; 1990; 29(5):341-79. PubMed ID: 2257082
    [No Abstract]   [Full Text] [Related]  

  • 2. The yeasts of British fresh sausage and minced beef.
    Dalton HK; Board RG; Davenport RR
    Antonie Van Leeuwenhoek; 1984; 50(3):227-48. PubMed ID: 6486769
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Yeasts associated with Vienna sausage packaging.
    Viljoen BC; Dykes GA; Callis M; von Holy A
    Int J Food Microbiol; 1993 Mar; 18(1):53-62. PubMed ID: 8466813
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products.
    Asefa DT; Møretrø T; Gjerde RO; Langsrud S; Kure CF; Sidhu MS; Nesbakken T; Skaar I
    Int J Food Microbiol; 2009 Jul; 133(1-2):135-40. PubMed ID: 19505738
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Microbiological study of fresh and refrigerated meat products manufactured by REMA].
    Palásek J; Gilka J; Ingr I
    Vet Med (Praha); 1981 Jul; 26(7):431-8. PubMed ID: 6792769
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characteristics of yeast isolated from dry sausages.
    Stoyanov I
    Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:F37-8. PubMed ID: 5311989
    [No Abstract]   [Full Text] [Related]  

  • 7. New developments in the study of the microbiota of naturally fermented sausages as determined by molecular methods: a review.
    Rantsiou K; Cocolin L
    Int J Food Microbiol; 2006 Apr; 108(2):255-67. PubMed ID: 16481061
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Microbiologic study of spoiled margarines. I. Isolation and identification of the species: yeasts].
    Castañón M; Iñigo B
    Microbiol Esp; 1971; 24(1):39-47. PubMed ID: 5156983
    [No Abstract]   [Full Text] [Related]  

  • 9. Identification of yeasts isolated from poultry meat.
    Deák T
    Acta Biol Hung; 2001; 52(2-3):195-200. PubMed ID: 11426853
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Differentiation of yeasts growing on dry-cured Iberian ham by mitochondrial DNA restriction analysis, RAPD-PCR and their volatile compounds production.
    Andrade MJ; Rodríguez M; Casado EM; Bermúdez E; Córdoba JJ
    Food Microbiol; 2009 Sep; 26(6):578-86. PubMed ID: 19527832
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dynamics and characterization of yeasts during ripening of typical Italian dry-cured ham.
    Simoncini N; Rotelli D; Virgili R; Quintavalla S
    Food Microbiol; 2007 Sep; 24(6):577-84. PubMed ID: 17418308
    [TBL] [Abstract][Full Text] [Related]  

  • 12. DNA typing methods for differentiation of yeasts related to dry-cured meat products.
    Andrade MJ; Rodríguez M; Sánchez B; Aranda E; Córdoba JJ
    Int J Food Microbiol; 2006 Mar; 107(1):48-58. PubMed ID: 16257467
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Occurrence and function of yeasts in Asian indigenous fermented foods.
    Aidoo KE; Nout MJ; Sarkar PK
    FEMS Yeast Res; 2006 Jan; 6(1):30-9. PubMed ID: 16423068
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Testing for the presence of moulds and yeasts, and their significance, in deep frozen food of animal origin (author's transl)].
    Vercruysse JG
    Tijdschr Diergeneeskd; 1976 Mar; 101(5):227-33. PubMed ID: 1251429
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Identification of types of yeast polluting the foodstuff sold in Beijing].
    He Y; Ju Z; Dong K; Du J
    Wei Sheng Yan Jiu; 2004 Jul; 33(4):497-8. PubMed ID: 15461289
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isolation of Salmonella paratyphi A from a processed meat product.
    Pramanik AK; Khanna PN
    Indian J Public Health; 1977; 20(3):111-4. PubMed ID: 562851
    [No Abstract]   [Full Text] [Related]  

  • 17. Identification of food and beverage spoilage yeasts from DNA sequence analyses.
    Kurtzman CP
    Int J Food Microbiol; 2015 Nov; 213():71-8. PubMed ID: 26051959
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A survey of yeasts in traditional sausages of southern Italy.
    Gardini F; Suzzi G; Lombardi A; Galgano F; Crudele MA; Andrighetto C; Schirone M; Tofalo R
    FEMS Yeast Res; 2001 Jul; 1(2):161-7. PubMed ID: 12702361
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Contamination of dairy products by yeasts-like fungi].
    Białasiewicz D; Kłosiński M
    Wiad Parazytol; 2001; 47(3):345-51. PubMed ID: 16894745
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The microbial ecology of a typical Italian salami during its natural fermentation.
    Aquilanti L; Santarelli S; Silvestri G; Osimani A; Petruzzelli A; Clementi F
    Int J Food Microbiol; 2007 Nov; 120(1-2):136-45. PubMed ID: 17628130
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.