411 related articles for article (PubMed ID: 22571639)
1. Prevalence and antimicrobial resistance of Salmonella isolated from meat and meat products in Algiers (Algeria).
Mezali L; Hamdi TM
Foodborne Pathog Dis; 2012 Jun; 9(6):522-9. PubMed ID: 22571639
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.
Zhao S; McDermott PF; Friedman S; Abbott J; Ayers S; Glenn A; Hall-Robinson E; Hubert SK; Harbottle H; Walker RD; Chiller TM; White DG
Foodborne Pathog Dis; 2006; 3(1):106-17. PubMed ID: 16602986
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial resistance and extended-spectrum β-lactamases of Salmonella enterica serotypes isolated from livestock and processed food in Portugal: an update.
Figueiredo R; Henriques A; Sereno R; Mendonça N; da Silva GJ
Foodborne Pathog Dis; 2015 Feb; 12(2):110-7. PubMed ID: 25514213
[TBL] [Abstract][Full Text] [Related]
4. Prevalence and antimicrobial resistance of Salmonella serotypes in chickens from retail markets in Yaounde (Cameroon).
Wouafo M; Nzouankeu A; Kinfack JA; Fonkoua MC; Ejenguele G; Njine T; Ngandjio A
Microb Drug Resist; 2010 Jun; 16(2):171-6. PubMed ID: 20438345
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial resistance in Salmonella serovars isolated from meat shops at the markets in North Vietnam.
Thai TH; Lan NT; Hirai T; Yamaguchi R
Foodborne Pathog Dis; 2012 Nov; 9(11):986-91. PubMed ID: 23067395
[TBL] [Abstract][Full Text] [Related]
6. Occurrence and characterization of Salmonella Hiduddify from chickens and poultry meat in Nigeria.
Raufu I; Hendriksen RS; Ameh JA; Aarestrup FM
Foodborne Pathog Dis; 2009 May; 6(4):425-30. PubMed ID: 19292685
[TBL] [Abstract][Full Text] [Related]
7. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.
Khaitsa ML; Kegode RB; Doetkott DK
Foodborne Pathog Dis; 2007; 4(4):517-25. PubMed ID: 18041961
[TBL] [Abstract][Full Text] [Related]
8. Molecular characterization and antibiotic resistance profiling of Salmonella isolated from retail Turkey meat products.
Fakhr MK; Sherwood JS; Thorsness J; Logue CM
Foodborne Pathog Dis; 2006; 3(4):366-74. PubMed ID: 17199518
[TBL] [Abstract][Full Text] [Related]
9. [Serotypes and antimicrobial susceptibility patterns of Salmonella strains isolated from food in Cuba].
Puig Peña Y; Espino Hernández M; Leyva Castillo V; Aportela López N; Machín Díaz M; Soto Rodríguez P
Rev Panam Salud Publica; 2011 Dec; 30(6):561-5. PubMed ID: 22358403
[TBL] [Abstract][Full Text] [Related]
10. Prevalence, antibiotic resistance, and extended-spectrum and AmpC β-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam.
Nguyen DT; Kanki M; Nguyen PD; Le HT; Ngo PT; Tran DN; Le NH; Dang CV; Kawai T; Kawahara R; Yonogi S; Hirai Y; Jinnai M; Yamasaki S; Kumeda Y; Yamamoto Y
Int J Food Microbiol; 2016 Nov; 236():115-22. PubMed ID: 27479779
[TBL] [Abstract][Full Text] [Related]
11. Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam.
Thai TH; Hirai T; Lan NT; Yamaguchi R
Int J Food Microbiol; 2012 May; 156(2):147-51. PubMed ID: 22497836
[TBL] [Abstract][Full Text] [Related]
12. High prevalence of multiple resistance to antibiotics in Salmonella serovars isolated from a poultry slaughterhouse in Spain.
Carramiñana JJ; Rota C; Agustín I; Herrera A
Vet Microbiol; 2004 Nov; 104(1-2):133-9. PubMed ID: 15530748
[TBL] [Abstract][Full Text] [Related]
13. First study of Salmonella in meat in Romania.
Mihaiu L; Lapusan A; Tanasuica R; Sobolu R; Mihaiu R; Oniga O; Mihaiu M
J Infect Dev Ctries; 2014 Jan; 8(1):50-8. PubMed ID: 24423712
[TBL] [Abstract][Full Text] [Related]
14. Prevalence, seasonal occurrence and antimicrobial resistance of Salmonella in poultry retail products in Greece.
Zdragas A; Mazaraki K; Vafeas G; Giantzi V; Papadopoulos T; Ekateriniadou L
Lett Appl Microbiol; 2012 Oct; 55(4):308-13. PubMed ID: 22943611
[TBL] [Abstract][Full Text] [Related]
15. Occurrence and antimicrobial resistance of Salmonella spp. isolated from food other than meat in Poland.
Mąka Ł; Maćkiw E; Ścieżyńska H; Popowska M
Ann Agric Environ Med; 2015; 22(3):403-8. PubMed ID: 26403102
[TBL] [Abstract][Full Text] [Related]
16. [Prevalence and etiologic agent of Salmonella in livestock and poultry meats in Huai'an City during 2015-2016].
Li B; Liu C; Liu L; Li S; Fan N; Hou H; Jin J; Xing Y
Wei Sheng Yan Jiu; 2018 Mar; 47(2):260-300. PubMed ID: 29903280
[TBL] [Abstract][Full Text] [Related]
17. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
Nógrády N; Kardos G; Bistyák A; Turcsányi I; Mészáros J; Galántai Z; Juhász A; Samu P; Kaszanyitzky JE; Pászti J; Kiss I
Int J Food Microbiol; 2008 Sep; 127(1-2):162-7. PubMed ID: 18707787
[TBL] [Abstract][Full Text] [Related]
18. Antimicrobial Resistance in Nontyphoidal Salmonella Isolated from Human and Poultry-Related Samples in Brazil: 20-Year Meta-Analysis.
Voss-Rech D; Potter L; Vaz CS; Pereira DI; Sangioni LA; Vargas ÁC; de Avila Botton S
Foodborne Pathog Dis; 2017 Feb; 14(2):116-124. PubMed ID: 27922763
[TBL] [Abstract][Full Text] [Related]
19. Occurrence and antimicrobial resistance profiles of Salmonella species in retail meat products.
Arslan S; Eyi A
J Food Prot; 2010 Sep; 73(9):1613-7. PubMed ID: 20828466
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial drug resistance of Salmonella isolates from meat and humans, Denmark.
Skov MN; Andersen JS; Aabo S; Ethelberg S; Aarestrup FM; Sørensen AH; Sørensen G; Pedersen K; Nordentoft S; Olsen KE; Gerner-Smidt P; Baggesen DL
Emerg Infect Dis; 2007 Apr; 13(4):638-41. PubMed ID: 17553288
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]