279 related articles for article (PubMed ID: 22571641)
21. Contamination of chicken carcasses in Gauteng, South Africa, by Salmonella, Listeria monocytogenes and Campylobacter.
van Nierop W; Dusé AG; Marais E; Aithma N; Thothobolo N; Kassel M; Stewart R; Potgieter A; Fernandes B; Galpin JS; Bloomfield SF
Int J Food Microbiol; 2005 Mar; 99(1):1-6. PubMed ID: 15718024
[TBL] [Abstract][Full Text] [Related]
22. Prevalence and antimicrobial susceptibility of Salmonella isolates in Pekin ducks from South Korea.
Cha SY; Kang M; Yoon RH; Park CK; Moon OK; Jang HK
Comp Immunol Microbiol Infect Dis; 2013 Sep; 36(5):473-9. PubMed ID: 23618792
[TBL] [Abstract][Full Text] [Related]
23. The worldwide trend of Campylobacter spp., infection from duck-related isolates and associated phenotypic and genotypic antibiotic resistance, since 1985: identifying opportunities and challenges for prevention and control.
Jafari S; Ebrahimi M; Luangtongkum T
Poult Sci; 2021 Aug; 100(8):101213. PubMed ID: 34237548
[TBL] [Abstract][Full Text] [Related]
24. Quantitative prevalence and characterization of Campylobacter from chicken and duck carcasses from poultry slaughterhouses in South Korea.
Chon JW; Lee SK; Yoon Y; Yoon KS; Kwak HS; Joo IS; Seo KH
Poult Sci; 2018 Aug; 97(8):2909-2916. PubMed ID: 29757448
[TBL] [Abstract][Full Text] [Related]
25. Transfer of antibiotic resistance from Enterococcus faecium of fermented meat origin to Listeria monocytogenes and Listeria innocua.
Jahan M; Holley RA
Lett Appl Microbiol; 2016 Apr; 62(4):304-10. PubMed ID: 26854329
[TBL] [Abstract][Full Text] [Related]
26. Prevalence and antimicrobial resistance of Campylobacter isolated from retail raw chicken and beef meat, Tehran, Iran.
Taremi M; Mehdi Soltan Dallal M; Gachkar L; MoezArdalan S; Zolfagharian K; Reza Zali M
Int J Food Microbiol; 2006 May; 108(3):401-3. PubMed ID: 16481059
[TBL] [Abstract][Full Text] [Related]
27. Antimicrobial-resistant Campylobacter in the food chain in Mexico.
Zaidi MB; McDermott PF; Campos FD; Chim R; Leon M; Vazquez G; Figueroa G; Lopez E; Contreras J; Estrada-Garcia T
Foodborne Pathog Dis; 2012 Sep; 9(9):841-7. PubMed ID: 22870938
[TBL] [Abstract][Full Text] [Related]
28. Prevalence of foodborne microorganisms in retail foods in Thailand.
Vindigni SM; Srijan A; Wongstitwilairoong B; Marcus R; Meek J; Riley PL; Mason C
Foodborne Pathog Dis; 2007; 4(2):208-15. PubMed ID: 17600488
[TBL] [Abstract][Full Text] [Related]
29. Prevalence of Campylobacter and Salmonella species on farm, after transport, and at processing in specialty market poultry.
McCrea BA; Tonooka KH; VanWorth C; Boggs CL; Atwill ER; Schrader JS
Poult Sci; 2006 Jan; 85(1):136-43. PubMed ID: 16493957
[TBL] [Abstract][Full Text] [Related]
30. Simultaneous occurrence of selected food-borne bacterial pathogens on bovine hides, carcasses and beef meat.
Wieczorek K; Osek J
Pol J Vet Sci; 2010; 13(4):645-51. PubMed ID: 21370742
[TBL] [Abstract][Full Text] [Related]
31. [Comparison of the antibiotics sensibility pattern of Listeria monocytogenes and Salmonella spp. strains isolated from food with clinical origin samples].
Zamora JM; Chaves C; Arias ML
Arch Latinoam Nutr; 2006 Jun; 56(2):171-4. PubMed ID: 17024963
[TBL] [Abstract][Full Text] [Related]
32. Prevalence and antimicrobial susceptibility patterns among gastroenteritis-causing pathogens recovered in Europe and Latin America and Salmonella isolates recovered from bloodstream infections in North America and Latin America: report from the SENTRY Antimicrobial Surveillance Program (2003).
Streit JM; Jones RN; Toleman MA; Stratchounski LS; Fritsche TR
Int J Antimicrob Agents; 2006 May; 27(5):367-75. PubMed ID: 16647842
[TBL] [Abstract][Full Text] [Related]
33. Antimicrobial resistance of major foodborne pathogens from major meat products.
Gousia P; Economou V; Sakkas H; Leveidiotou S; Papadopoulou C
Foodborne Pathog Dis; 2011 Jan; 8(1):27-38. PubMed ID: 21039131
[TBL] [Abstract][Full Text] [Related]
34. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products.
Suo B; He Y; Tu SI; Shi X
Foodborne Pathog Dis; 2010 Jun; 7(6):619-28. PubMed ID: 20113204
[TBL] [Abstract][Full Text] [Related]
35. Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment.
Gómez D; Azón E; Marco N; Carramiñana JJ; Rota C; Ariño A; Yangüela J
Food Microbiol; 2014 Sep; 42():61-5. PubMed ID: 24929718
[TBL] [Abstract][Full Text] [Related]
36. [Studies on the effect of combined treatment of irradiation with vacuum packaging on ready-to-eat meat products contaminated with Listeria monocytogenes and spoilage bacteria].
Fu P; Ji R; Li Y; Li Y
Wei Sheng Yan Jiu; 2002 Aug; 31(4):301-3. PubMed ID: 12600048
[TBL] [Abstract][Full Text] [Related]
37. Observational study of the prevalence and antibiotic resistance of Campylobacter spp. from different poultry production systems in KwaZulu-Natal, South Africa.
Bester LA; Essack SY
J Food Prot; 2012 Jan; 75(1):154-9. PubMed ID: 22221370
[TBL] [Abstract][Full Text] [Related]
38. Prevalence and risk factors for Listeria monocytogenes in broiler flocks in Shiraz, southern Iran.
Hosseinzadeh S; Shekarforoush SS; Ansari-Lari M; EsalatPanah-Fard Jahromi M; Berizi E; Abdollahi M
Foodborne Pathog Dis; 2012 Jun; 9(6):568-72. PubMed ID: 22551072
[TBL] [Abstract][Full Text] [Related]
39. Presence of Bacterial Pathogens and Levels of Indicator Bacteria Associated with Duck Carcasses in a Commercial Processing Facility.
Berrang ME; Meinersmann RJ; Knapp SW
J Food Prot; 2020 Apr; 83(4):605-608. PubMed ID: 32221562
[TBL] [Abstract][Full Text] [Related]
40. Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: a review.
Rhoades JR; Duffy G; Koutsoumanis K
Food Microbiol; 2009 Jun; 26(4):357-76. PubMed ID: 19376457
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
