BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

325 related articles for article (PubMed ID: 22574777)

  • 1. Carotenoid accumulation and carotenogenic gene expression during fruit development in novel interspecific inbred squash lines and their parents.
    Nakkanong K; Yang JH; Zhang MF
    J Agric Food Chem; 2012 Jun; 60(23):5936-44. PubMed ID: 22574777
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exploring the differential mechanisms of carotenoid biosynthesis in the yellow peel and red flesh of papaya.
    Shen YH; Yang FY; Lu BG; Zhao WW; Jiang T; Feng L; Chen XJ; Ming R
    BMC Genomics; 2019 Jan; 20(1):49. PubMed ID: 30651061
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.
    Azevedo-Meleiro CH; Rodriguez-Amaya DB
    J Agric Food Chem; 2007 May; 55(10):4027-33. PubMed ID: 17444652
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
    Fanciullino AL; Cerćos M; Dhique-Mayer ; Froelicher Y; Talón M; Ollitrault P; Morillon R
    J Agric Food Chem; 2008 May; 56(10):3628-38. PubMed ID: 18433104
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Regulatory control of carotenoid accumulation in winter squash during storage.
    Zhang MK; Zhang MP; Mazourek M; Tadmor Y; Li L
    Planta; 2014 Nov; 240(5):1063-74. PubMed ID: 25139277
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit.
    Kato M; Ikoma Y; Matsumoto H; Sugiura M; Hyodo H; Yano M
    Plant Physiol; 2004 Feb; 134(2):824-37. PubMed ID: 14739348
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development.
    Hadjipieri M; Georgiadou EC; Marin A; Diaz-Mula HM; Goulas V; Fotopoulos V; Tomás-Barberán FA; Manganaris GA
    BMC Plant Biol; 2017 Jun; 17(1):102. PubMed ID: 28615062
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in carotenoid profiles and in the expression pattern of the genes in carotenoid metabolisms during fruit development and ripening in four watermelon cultivars.
    Lv P; Li N; Liu H; Gu H; Zhao WE
    Food Chem; 2015 May; 174():52-9. PubMed ID: 25529651
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dual role of the pigmentation gene B in affecting carotenoid and vitamin E content in squash (Cucurbita pepo) mesocarp.
    Tadmor Y; Paris HS; Meir A; Schaffer AA; Lewinsohn E
    J Agric Food Chem; 2005 Dec; 53(25):9759-63. PubMed ID: 16332127
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carotenogenic gene expression and carotenoid accumulation in three varieties of Cucurbita pepo during fruit development.
    Obrero Á; González-Verdejo CI; Die JV; Gómez P; Del Río-Celestino M; Román B
    J Agric Food Chem; 2013 Jul; 61(26):6393-403. PubMed ID: 23773001
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Expression of carotenoid biosynthesis genes during carrot root development.
    Clotault J; Peltier D; Berruyer R; Thomas M; Briard M; Geoffriau E
    J Exp Bot; 2008; 59(13):3563-73. PubMed ID: 18757491
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation.
    Karppinen K; Zoratti L; Sarala M; Carvalho E; Hirsimäki J; Mentula H; Martens S; Häggman H; Jaakola L
    BMC Plant Biol; 2016 Apr; 16():95. PubMed ID: 27098458
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS
    Etzbach L; Pfeiffer A; Weber F; Schieber A
    Food Chem; 2018 Apr; 245():508-517. PubMed ID: 29287402
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Expression Profile of Carotenoid Cleavage Dioxygenase Genes in Summer Squash (Cucurbita pepo L.).
    González-Verdejo CI; Obrero Á; Román B; Gómez P
    Plant Foods Hum Nutr; 2015 Jun; 70(2):200-6. PubMed ID: 25861766
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carotenoid accumulation in Japanese apricot (Prunus mume Siebold & Zucc.): molecular analysis of carotenogenic gene expression and ethylene regulation.
    Kita M; Kato M; Ban Y; Honda C; Yaegaki H; Ikoma Y; Moriguchi T
    J Agric Food Chem; 2007 May; 55(9):3414-20. PubMed ID: 17397180
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Genes of
    Xi W; Zhang L; Liu S; Zhao G
    Front Plant Sci; 2020; 11():607715. PubMed ID: 33391319
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata).
    González E; Montenegro MA; Nazareno MA; López de Mishima BA
    Arch Latinoam Nutr; 2001 Dec; 51(4):395-9. PubMed ID: 12012567
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carotenoid and chlorophyll-derived compounds in some wine grapes grown in Apulian region.
    Crupi P; Coletta A; Milella RA; Palmisano G; Baiano A; La Notte E; Antonacci D
    J Food Sci; 2010 May; 75(4):S191-8. PubMed ID: 20546421
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation.
    Rodrigo MJ; Marcos JF; Zacarías L
    J Agric Food Chem; 2004 Nov; 52(22):6724-31. PubMed ID: 15506808
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Latin American food sources of carotenoids.
    Rodriguez-Amaya DB
    Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):74S-84S. PubMed ID: 10971848
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.