283 related articles for article (PubMed ID: 22575557)
1. What's on the menu? A review of the energy and nutritional content of US chain restaurant menus.
Wu HW; Sturm R
Public Health Nutr; 2013 Jan; 16(1):87-96. PubMed ID: 22575557
[TBL] [Abstract][Full Text] [Related]
2. Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.
Wu HW; Sturm R
J Acad Nutr Diet; 2014 Feb; 114(2):209-219. PubMed ID: 24095622
[TBL] [Abstract][Full Text] [Related]
3. Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.
Bruemmer B; Krieger J; Saelens BE; Chan N
J Acad Nutr Diet; 2012 Aug; 112(8):1169-76. PubMed ID: 22704898
[TBL] [Abstract][Full Text] [Related]
4. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020.
Yang Y; Weippert M; Ahmed M; L'Abbé MR
Am J Prev Med; 2023 Jan; 64(1):42-50. PubMed ID: 36155709
[TBL] [Abstract][Full Text] [Related]
5. Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.
Deierlein AL; Peat K; Claudio L
Nutr J; 2015 Aug; 14():80. PubMed ID: 26272206
[TBL] [Abstract][Full Text] [Related]
6. Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.
Theis DRZ; Adams J
PLoS One; 2019; 14(10):e0222773. PubMed ID: 31618202
[TBL] [Abstract][Full Text] [Related]
7. Healthiness of US Chain Restaurant Meals in 2017.
Alexander E; Rutkow L; Gudzune KA; Cohen JE; McGinty EE
J Acad Nutr Diet; 2020 Aug; 120(8):1359-1367. PubMed ID: 32169296
[TBL] [Abstract][Full Text] [Related]
8. Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants.
Moran AJ; Block JP; Goshev SG; Bleich SN; Roberto CA
Am J Prev Med; 2017 Mar; 52(3):284-291. PubMed ID: 28089130
[TBL] [Abstract][Full Text] [Related]
9. Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels.
Grummon AH; Petimar J; Soto MJ; Bleich SN; Simon D; Cleveland LP; Rao A; Block JP
JAMA Netw Open; 2021 Dec; 4(12):e2141353. PubMed ID: 34967879
[TBL] [Abstract][Full Text] [Related]
10. The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items-Cross-Sectional Examination.
Yang Y; Ahmed M; L'Abbé MR
Nutrients; 2023 Sep; 15(18):. PubMed ID: 37764776
[TBL] [Abstract][Full Text] [Related]
11. Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016.
Murphy SA; Weippert MV; Dickinson KM; Scourboutakos MJ; L'Abbé MR
Am J Prev Med; 2020 Oct; 59(4):e149-e159. PubMed ID: 32828587
[TBL] [Abstract][Full Text] [Related]
12. Nutrition composition of children's meals in twenty-six large US chain restaurants.
Dunn CG; Vercammen KA; Frelier JM; Moran AJ; Bleich SN
Public Health Nutr; 2020 Aug; 23(12):2245-2252. PubMed ID: 32456746
[TBL] [Abstract][Full Text] [Related]
13. Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.
Petimar J; Zhang F; Rimm EB; Simon D; Cleveland LP; Gortmaker SL; Bleich SN; Polacsek M; Roberto CA; Block JP
PLoS Med; 2021 Jul; 18(7):e1003714. PubMed ID: 34252088
[TBL] [Abstract][Full Text] [Related]
14. Nutritional quality of food items on fast-food 'kids' menus': comparisons across countries and companies.
Hobin E; White C; Li Y; Chiu M; O'Brien MF; Hammond D
Public Health Nutr; 2014 Oct; 17(10):2263-9. PubMed ID: 24148879
[TBL] [Abstract][Full Text] [Related]
15. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
Roseman MG; Mathe-Soulek K; Higgins JA
Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
[TBL] [Abstract][Full Text] [Related]
16. A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling.
Petimar J; Moran AJ; Ramirez M; Block JP
J Acad Nutr Diet; 2020 Dec; 120(12):2039-2046. PubMed ID: 32868189
[TBL] [Abstract][Full Text] [Related]
17. Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants.
Vercammen KA; Frelier JM; Moran AJ; Dunn CG; Musicus AA; Wolfson JA; Bleich SN
Am J Prev Med; 2019 Sep; 57(3):e77-e85. PubMed ID: 31377086
[TBL] [Abstract][Full Text] [Related]
18. Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA.
Rudelt A; French S; Harnack L
Public Health Nutr; 2014 Aug; 17(8):1682-8. PubMed ID: 24018166
[TBL] [Abstract][Full Text] [Related]
19. Trends in the Nutrition Profile of Menu Items at Large Burger Chain Restaurants.
Wolfson JA; Leung CW; Gearhardt AN
Am J Prev Med; 2020 Jun; 58(6):e171-e179. PubMed ID: 32201185
[TBL] [Abstract][Full Text] [Related]
20. Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption.
Crockett RA; King SE; Marteau TM; Prevost AT; Bignardi G; Roberts NW; Stubbs B; Hollands GJ; Jebb SA
Cochrane Database Syst Rev; 2018 Feb; 2(2):CD009315. PubMed ID: 29482264
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]