These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
132 related articles for article (PubMed ID: 22577876)
21. Intra-specific differences in root and shoot glucosinolate profiles among white cabbage (Brassica oleracea var. capitata) cultivars. Kabouw P; Biere A; van der Putten WH; van Dam NM J Agric Food Chem; 2010 Jan; 58(1):411-7. PubMed ID: 19958020 [TBL] [Abstract][Full Text] [Related]
22. Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica). Groenbaek M; Jensen S; Neugart S; Schreiner M; Kidmose U; Kristensen HL Food Chem; 2016 Apr; 197(Pt A):530-8. PubMed ID: 26616985 [TBL] [Abstract][Full Text] [Related]
23. Biotic elicitors and mechanical damage modulate glucosinolate accumulation by co-ordinated interplay of glucosinolate biosynthesis regulators in polyploid Brassica juncea. Augustine R; Bisht NC Phytochemistry; 2015 Sep; 117():43-50. PubMed ID: 26057228 [TBL] [Abstract][Full Text] [Related]
24. Insecticide residues in head lettuce, cabbage, Chinese cabbage, and broccoli grown in fields. Chen MF; Chen JF; Syu JJ; Pei C; Chien HP J Agric Food Chem; 2014 Apr; 62(16):3644-8. PubMed ID: 24684565 [TBL] [Abstract][Full Text] [Related]
25. Chemical diversity in Brassica oleracea affects biodiversity of insect herbivores. Poelman EH; Van Dam NM; Van Loon JJ; Vet LE; Dicke M Ecology; 2009 Jul; 90(7):1863-77. PubMed ID: 19694135 [TBL] [Abstract][Full Text] [Related]
26. Quantitative proteomics reveals the importance of nitrogen source to control glucosinolate metabolism in Arabidopsis thaliana and Brassica oleracea. Marino D; Ariz I; Lasa B; Santamaría E; Fernández-Irigoyen J; González-Murua C; Aparicio Tejo PM J Exp Bot; 2016 May; 67(11):3313-23. PubMed ID: 27085186 [TBL] [Abstract][Full Text] [Related]
27. Influence of cultivar and fertilizer approach on curly kale (Brassica oleracea L. var. sabellica). 1. Genetic diversity reflected in agronomic characteristics and phytochemical concentration. Groenbaek M; Jensen S; Neugart S; Schreiner M; Kidmose U; Kristensen HL J Agric Food Chem; 2014 Nov; 62(47):11393-402. PubMed ID: 25335817 [TBL] [Abstract][Full Text] [Related]
28. Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea. Zuluaga DL; Graham NS; Klinder A; van Ommen Kloeke AEE; Marcotrigiano AR; Wagstaff C; Verkerk R; Sonnante G; Aarts MGM Plant Mol Biol; 2019 Sep; 101(1-2):65-79. PubMed ID: 31190320 [TBL] [Abstract][Full Text] [Related]
29. Variations in bioactive substance contents and crop yields of lettuce (Lactuca sativa L.) cultivated in soils with different fertilization treatments. Coria-Cayupán YS; Sánchez de Pinto MI; Nazareno MA J Agric Food Chem; 2009 Nov; 57(21):10122-9. PubMed ID: 19821565 [TBL] [Abstract][Full Text] [Related]
30. Selenium treatment differentially affects sulfur metabolism in high and low glucosinolate producing cultivars of broccoli (Brassica oleracea L.). McKenzie MJ; Chen RKY; Leung S; Joshi S; Rippon PE; Joyce NI; McManus MT Plant Physiol Biochem; 2017 Dec; 121():176-186. PubMed ID: 29126060 [TBL] [Abstract][Full Text] [Related]
31. Genotypic variation of the glucosinolate profile in pak choi (Brassica rapa ssp. chinensis). Wiesner M; Zrenner R; Krumbein A; Glatt H; Schreiner M J Agric Food Chem; 2013 Feb; 61(8):1943-53. PubMed ID: 23350944 [TBL] [Abstract][Full Text] [Related]
32. Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots. Tong Y; Gabriel-Neumann E; Ngwene B; Krumbein A; George E; Platz S; Rohn S; Schreiner M Food Chem; 2014; 152():190-6. PubMed ID: 24444925 [TBL] [Abstract][Full Text] [Related]
33. Four genes encoding MYB28, a major transcriptional regulator of the aliphatic glucosinolate pathway, are differentially expressed in the allopolyploid Brassica juncea. Augustine R; Majee M; Gershenzon J; Bisht NC J Exp Bot; 2013 Nov; 64(16):4907-21. PubMed ID: 24043856 [TBL] [Abstract][Full Text] [Related]
34. Domestic boiling and salad preparation habits affect glucosinolate degradation in red cabbage (Brassica oleracea var. capitata f. rubra). Hanschen FS Food Chem; 2020 Aug; 321():126694. PubMed ID: 32244140 [TBL] [Abstract][Full Text] [Related]
35. Variation of glucosinolates in vegetable crops of Brassica oleracea. Kushad MM; Brown AF; Kurilich AC; Juvik JA; Klein BP; Wallig MA; Jeffery EH J Agric Food Chem; 1999 Apr; 47(4):1541-8. PubMed ID: 10564014 [TBL] [Abstract][Full Text] [Related]
36. Effects of nitrogen fertilizers on the growth and nitrate content of lettuce (Lactuca sativa L.). Liu CW; Sung Y; Chen BC; Lai HY Int J Environ Res Public Health; 2014 Apr; 11(4):4427-40. PubMed ID: 24758896 [TBL] [Abstract][Full Text] [Related]
37. Agronomic efficiency of intercropping tomato and lettuce. Cecílio Filho AB; Rezende BL; Barbosa JC; Grangeiro LC An Acad Bras Cienc; 2011 Sep; 83(3):1109-19. PubMed ID: 21861045 [TBL] [Abstract][Full Text] [Related]
38. Glucosinolate biosynthesis in hairy root cultures of broccoli (Brassica oleracea var. italica). Kim SJ; Park WT; Uddin MR; Kim YB; Nam SY; Jho KH; Park SU Nat Prod Commun; 2013 Feb; 8(2):217-20. PubMed ID: 23513733 [TBL] [Abstract][Full Text] [Related]