BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

402 related articles for article (PubMed ID: 22578996)

  • 1. Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains.
    Hsieh HH; Wang SY; Chen TL; Huang YL; Chen MJ
    Int J Food Microbiol; 2012 Jun; 157(1):73-81. PubMed ID: 22578996
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production.
    Ng KS; Wang SY; Chen MJ
    J Dairy Sci; 2020 Jan; 103(1):141-149. PubMed ID: 31629528
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
    Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of frozen storage on some characteristics of kefir samples made from cow's and goat's milk.
    Sarica E; Coşkun H
    Food Sci Technol Int; 2022 Mar; 28(2):157-168. PubMed ID: 33752472
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical and microbiological characterisation of kefir grains.
    Garrote GL; Abraham AG; De Antoni GL
    J Dairy Res; 2001 Nov; 68(4):639-52. PubMed ID: 11928960
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.
    Chen TH; Wang SY; Chen KN; Liu JR; Chen MJ
    J Dairy Sci; 2009 Jul; 92(7):3002-13. PubMed ID: 19528577
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods.
    Kesmen Z; Kacmaz N
    J Food Sci; 2011; 76(5):M276-83. PubMed ID: 22417438
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods.
    Chen HC; Wang SY; Chen MJ
    Food Microbiol; 2008 May; 25(3):492-501. PubMed ID: 18355674
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora.
    Biadała A; Adzahan NM
    Molecules; 2021 May; 26(11):. PubMed ID: 34072808
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains.
    Yerlikaya O
    J Dairy Sci; 2019 Jan; 102(1):124-134. PubMed ID: 30391179
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
    Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.
    Londero A; Hamet MF; De Antoni GL; Garrote GL; Abraham AG
    J Dairy Res; 2012 Aug; 79(3):262-71. PubMed ID: 22717048
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sequence Analysis of Changes in Microbial Composition in Different Milk Products During Fermentation and Storage.
    Zalewska B; Kaevska M; Slana I
    Curr Microbiol; 2018 Feb; 75(2):202-205. PubMed ID: 29063967
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk.
    Wang SY; Chen HC; Dai TY; Huang IN; Liu JR; Chen MJ
    J Dairy Sci; 2011 Feb; 94(2):623-35. PubMed ID: 21257031
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture.
    Gul O; Mortas M; Atalar I; Dervisoglu M; Kahyaoglu T
    J Dairy Sci; 2015 Mar; 98(3):1517-25. PubMed ID: 25582588
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigation of microorganisms involved in biosynthesis of the kefir grain.
    Wang SY; Chen KN; Lo YM; Chiang ML; Chen HC; Liu JR; Chen MJ
    Food Microbiol; 2012 Dec; 32(2):274-85. PubMed ID: 22986190
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Investigation of microorganisms involved in kefir biofilm formation.
    Han X; Zhang LJ; Wu HY; Wu YF; Zhao SN
    Antonie Van Leeuwenhoek; 2018 Dec; 111(12):2361-2370. PubMed ID: 30043188
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.
    Gethins L; Rea MC; Stanton C; Ross RP; Kilcawley K; O'Sullivan M; Crotty S; Morrissey JP
    FEMS Microbiol Lett; 2016 Aug; 363(16):. PubMed ID: 27369085
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes.
    Leite AM; Leite DC; Del Aguila EM; Alvares TS; Peixoto RS; Miguel MA; Silva JT; Paschoalin VM
    J Dairy Sci; 2013 Jul; 96(7):4149-59. PubMed ID: 23628252
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.