402 related articles for article (PubMed ID: 22578996)
1. Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains.
Hsieh HH; Wang SY; Chen TL; Huang YL; Chen MJ
Int J Food Microbiol; 2012 Jun; 157(1):73-81. PubMed ID: 22578996
[TBL] [Abstract][Full Text] [Related]
2. A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production.
Ng KS; Wang SY; Chen MJ
J Dairy Sci; 2020 Jan; 103(1):141-149. PubMed ID: 31629528
[TBL] [Abstract][Full Text] [Related]
3. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
[TBL] [Abstract][Full Text] [Related]
4. Effect of frozen storage on some characteristics of kefir samples made from cow's and goat's milk.
Sarica E; Coşkun H
Food Sci Technol Int; 2022 Mar; 28(2):157-168. PubMed ID: 33752472
[TBL] [Abstract][Full Text] [Related]
5. Chemical and microbiological characterisation of kefir grains.
Garrote GL; Abraham AG; De Antoni GL
J Dairy Res; 2001 Nov; 68(4):639-52. PubMed ID: 11928960
[TBL] [Abstract][Full Text] [Related]
6. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.
Chen TH; Wang SY; Chen KN; Liu JR; Chen MJ
J Dairy Sci; 2009 Jul; 92(7):3002-13. PubMed ID: 19528577
[TBL] [Abstract][Full Text] [Related]
7. Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods.
Kesmen Z; Kacmaz N
J Food Sci; 2011; 76(5):M276-83. PubMed ID: 22417438
[TBL] [Abstract][Full Text] [Related]
8. Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods.
Chen HC; Wang SY; Chen MJ
Food Microbiol; 2008 May; 25(3):492-501. PubMed ID: 18355674
[TBL] [Abstract][Full Text] [Related]
9. Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora.
Biadała A; Adzahan NM
Molecules; 2021 May; 26(11):. PubMed ID: 34072808
[TBL] [Abstract][Full Text] [Related]
10. Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains.
Yerlikaya O
J Dairy Sci; 2019 Jan; 102(1):124-134. PubMed ID: 30391179
[TBL] [Abstract][Full Text] [Related]
11. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
Yu J; Wang WH; Menghe BL; Jiri MT; Wang HM; Liu WJ; Bao QH; Lu Q; Zhang JC; Wang F; Xu HY; Sun TS; Zhang HP
J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
[TBL] [Abstract][Full Text] [Related]
12. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
[TBL] [Abstract][Full Text] [Related]
13. Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.
Londero A; Hamet MF; De Antoni GL; Garrote GL; Abraham AG
J Dairy Res; 2012 Aug; 79(3):262-71. PubMed ID: 22717048
[TBL] [Abstract][Full Text] [Related]
14. Sequence Analysis of Changes in Microbial Composition in Different Milk Products During Fermentation and Storage.
Zalewska B; Kaevska M; Slana I
Curr Microbiol; 2018 Feb; 75(2):202-205. PubMed ID: 29063967
[TBL] [Abstract][Full Text] [Related]
15. Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk.
Wang SY; Chen HC; Dai TY; Huang IN; Liu JR; Chen MJ
J Dairy Sci; 2011 Feb; 94(2):623-35. PubMed ID: 21257031
[TBL] [Abstract][Full Text] [Related]
16. Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture.
Gul O; Mortas M; Atalar I; Dervisoglu M; Kahyaoglu T
J Dairy Sci; 2015 Mar; 98(3):1517-25. PubMed ID: 25582588
[TBL] [Abstract][Full Text] [Related]
17. Investigation of microorganisms involved in biosynthesis of the kefir grain.
Wang SY; Chen KN; Lo YM; Chiang ML; Chen HC; Liu JR; Chen MJ
Food Microbiol; 2012 Dec; 32(2):274-85. PubMed ID: 22986190
[TBL] [Abstract][Full Text] [Related]
18. Investigation of microorganisms involved in kefir biofilm formation.
Han X; Zhang LJ; Wu HY; Wu YF; Zhao SN
Antonie Van Leeuwenhoek; 2018 Dec; 111(12):2361-2370. PubMed ID: 30043188
[TBL] [Abstract][Full Text] [Related]
19. Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.
Gethins L; Rea MC; Stanton C; Ross RP; Kilcawley K; O'Sullivan M; Crotty S; Morrissey JP
FEMS Microbiol Lett; 2016 Aug; 363(16):. PubMed ID: 27369085
[TBL] [Abstract][Full Text] [Related]
20. Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes.
Leite AM; Leite DC; Del Aguila EM; Alvares TS; Peixoto RS; Miguel MA; Silva JT; Paschoalin VM
J Dairy Sci; 2013 Jul; 96(7):4149-59. PubMed ID: 23628252
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]