303 related articles for article (PubMed ID: 22579329)
1. Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties.
Cimpoiu C; Hosu A; Miclaus V; Puscas A
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Jan; 100():149-54. PubMed ID: 22579329
[TBL] [Abstract][Full Text] [Related]
2. Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species.
Pattamayutanon P; Angeli S; Thakeow P; Abraham J; Disayathanoowat T; Chantawannakul P
J Food Sci; 2015 Oct; 80(10):M2228-40. PubMed ID: 26317173
[TBL] [Abstract][Full Text] [Related]
3. Amino acid composition and antioxidant capacity of Spanish honeys.
Pérez RA; Iglesias MT; Pueyo E; Gonzalez M; de Lorenzo C
J Agric Food Chem; 2007 Jan; 55(2):360-5. PubMed ID: 17227066
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.
Alvarez-Suarez JM; Tulipani S; Díaz D; Estevez Y; Romandini S; Giampieri F; Damiani E; Astolfi P; Bompadre S; Battino M
Food Chem Toxicol; 2010; 48(8-9):2490-9. PubMed ID: 20558231
[TBL] [Abstract][Full Text] [Related]
5. Characterization of Physico-Chemical Properties and Antioxidant Capacities of Bioactive Honey Produced from Australian Grown Agastache rugosa and its Correlation with Colour and Poly-Phenol Content.
Anand S; Pang E; Livanos G; Mantri N
Molecules; 2018 Jan; 23(1):. PubMed ID: 29304019
[TBL] [Abstract][Full Text] [Related]
6. Phenolic content and antioxidant and antiacetylcholinesterase properties of honeys from different floral origins.
Liberato Mda C; de Morais SM; Siqueira SM; de Menezes JE; Ramos DN; Machado LK; Magalhães IL
J Med Food; 2011 Jun; 14(6):658-63. PubMed ID: 21554131
[TBL] [Abstract][Full Text] [Related]
7. Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources.
Ciucure CT; Geană EI
Phytochem Anal; 2019 Jul; 30(4):481-492. PubMed ID: 31025476
[TBL] [Abstract][Full Text] [Related]
8. Characterization of monofloral honeys with multivariate analysis of their chemical profile and antioxidant activity.
Sant'Ana LD; Sousa JP; Salgueiro FB; Lorenzon MC; Castro RN
J Food Sci; 2012 Jan; 77(1):C135-40. PubMed ID: 22133147
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Moniruzzaman M; Khalil MI; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2013 Feb; 13():43. PubMed ID: 23433009
[TBL] [Abstract][Full Text] [Related]
10. Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes.
Kavanagh S; Gunnoo J; Marques Passos T; Stout JC; White B
Food Chem; 2019 Jan; 272():66-75. PubMed ID: 30309595
[TBL] [Abstract][Full Text] [Related]
11. Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey.
Hailu D; Belay A
PLoS One; 2020; 15(10):e0240868. PubMed ID: 33112916
[TBL] [Abstract][Full Text] [Related]
12. Some qualitative properties of different monofloral honeys.
Ozcan MM; Olmez C
Food Chem; 2014 Nov; 163():212-8. PubMed ID: 24912718
[TBL] [Abstract][Full Text] [Related]
13. Biological activities and some physicochemical properties of sunflower honeys collected from the Thrace region of Turkey.
Sari E; Ayyildiz N
Pak J Biol Sci; 2012 Dec; 15(23):1102-10. PubMed ID: 24261112
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
Islam A; Khalil I; Islam N; Moniruzzaman M; Mottalib A; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2012 Oct; 12():177. PubMed ID: 23043497
[TBL] [Abstract][Full Text] [Related]
15. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
16. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
Rodríguez BA; Mendoza S; Iturriga MH; Castaño-Tostado E
J Food Sci; 2012 Jan; 77(1):C121-7. PubMed ID: 22133067
[TBL] [Abstract][Full Text] [Related]
17. Amino acids profile of Serbian unifloral honeys.
Kečkeš J; Trifković J; Andrić F; Jovetić M; Tešić Z; Milojković-Opsenica D
J Sci Food Agric; 2013 Oct; 93(13):3368-76. PubMed ID: 23606039
[TBL] [Abstract][Full Text] [Related]
18. Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
Kumar P; Sindhu RK; Narayan S; Singh I
J Diet Suppl; 2010 Dec; 7(4):303-13. PubMed ID: 22432560
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics.
Roby MHH; Abdelaliem YF; Esmail AM; Mohdaly AAA; Ramadan MF
Environ Sci Pollut Res Int; 2020 Jun; 27(17):20748-20756. PubMed ID: 32248421
[TBL] [Abstract][Full Text] [Related]
20. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
Shen S; Wang J; Zhuo Q; Chen X; Liu T; Zhang SQ
Molecules; 2018 May; 23(5):. PubMed ID: 29738446
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
