These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
277 related articles for article (PubMed ID: 22580315)
1. Evaluation of yeast diversity during wine fermentations with direct inoculation and pied de cuve method at an industrial scale. Li E; Liu C; Liu Y J Microbiol Biotechnol; 2012 Jul; 22(7):960-6. PubMed ID: 22580315 [TBL] [Abstract][Full Text] [Related]
2. Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a commercial winery. Morgan SC; McCarthy GC; Watters BS; Tantikachornkiat M; Zigg I; Cliff MA; Durall DM FEMS Yeast Res; 2019 Aug; 19(5):. PubMed ID: 31344230 [TBL] [Abstract][Full Text] [Related]
3. Dynamic study of yeast species and Saccharomyces cerevisiae strains during the spontaneous fermentations of Muscat blanc in Jingyang, China. Wang C; Liu Y Food Microbiol; 2013 Apr; 33(2):172-7. PubMed ID: 23200649 [TBL] [Abstract][Full Text] [Related]
4. Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomyces yeasts present during red wine fermentations. Baleiras Couto MM; Reizinho RG; Duarte FL Int J Food Microbiol; 2005 Jun; 102(1):49-56. PubMed ID: 15925001 [TBL] [Abstract][Full Text] [Related]
5. Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations. Xufre A; Albergaria H; Inácio J; Spencer-Martins I; Gírio F Int J Food Microbiol; 2006 May; 108(3):376-84. PubMed ID: 16504329 [TBL] [Abstract][Full Text] [Related]
6. Characterization of Active Dry Wine Yeast During Starter Culture (Pied de Cuve) Preparation for Sparkling Wine Production. Benucci I; Liburdi K; Cerreti M; Esti M J Food Sci; 2016 Aug; 81(8):M2015-20. PubMed ID: 27376497 [TBL] [Abstract][Full Text] [Related]
7. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods. Urso R; Rantsiou K; Dolci P; Rolle L; Comi G; Cocolin L FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578 [TBL] [Abstract][Full Text] [Related]
8. Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality. Belda I; Navascués E; Marquina D; Santos A; Calderon F; Benito S Appl Microbiol Biotechnol; 2015 Feb; 99(4):1911-22. PubMed ID: 25408314 [TBL] [Abstract][Full Text] [Related]
9. A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine. Berbegal C; Borruso L; Fragasso M; Tufariello M; Russo P; Brusetti L; Spano G; Capozzi V Int J Mol Sci; 2019 Aug; 20(16):. PubMed ID: 31443334 [TBL] [Abstract][Full Text] [Related]
10. Spontaneous and inoculated yeast populations dynamics and their effect on organoleptic characters of Vinsanto wine under different process conditions. Domizio P; Lencioni L; Ciani M; Di Blasi S; Pontremolesi C; Sabatelli MP Int J Food Microbiol; 2007 Apr; 115(3):281-9. PubMed ID: 17307268 [TBL] [Abstract][Full Text] [Related]
11. Yeast community structures and dynamics in healthy and Botrytis-affected grape must fermentations. Nisiotou AA; Spiropoulos AE; Nychas GJ Appl Environ Microbiol; 2007 Nov; 73(21):6705-13. PubMed ID: 17766453 [TBL] [Abstract][Full Text] [Related]
12. Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation. Medina K; Boido E; Dellacassa E; Carrau F Int J Food Microbiol; 2012 Jul; 157(2):245-50. PubMed ID: 22687186 [TBL] [Abstract][Full Text] [Related]
13. [Selection and implantation of yeast strains of genus Saccharomyces at a winery regulated by Appellation Contrôlée "Chacolí de Vizcaya/Bizkaiko Txakolina"]. Rementeria A; Rodríguez JA; Calvo E; Amenabar R; Muguruza JR; Vivanco AB; Garaizar J; Sevilla MJ Rev Iberoam Micol; 2006 Dec; 23(4):224-32. PubMed ID: 17388647 [TBL] [Abstract][Full Text] [Related]
14. Dominance of Aponte M; Romano R; Villano C; Blaiotta G Foods; 2020 Oct; 9(11):. PubMed ID: 33114667 [TBL] [Abstract][Full Text] [Related]
15. Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars. Lopes CA; Rodríguez ME; Sangorrín M; Querol A; Caballero AC J Ind Microbiol Biotechnol; 2007 Feb; 34(2):139-49. PubMed ID: 17008994 [TBL] [Abstract][Full Text] [Related]