These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 22582879)

  • 1. High-intensity 405 nm light inactivation of Listeria monocytogenes.
    Endarko E; Maclean M; Timoshkin IV; MacGregor SJ; Anderson JG
    Photochem Photobiol; 2012; 88(5):1280-6. PubMed ID: 22582879
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation of Nonpathogenic Escherichia coli, Escherichia coli O157:H7, Salmonella enterica Typhimurium, and Listeria monocytogenes in Ice Using a UVC Light-Emitting Diode.
    Murashita S; Kawamura S; Koseki S
    J Food Prot; 2017 Jul; 80(7):1198-1203. PubMed ID: 28621585
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of Salmonella spp., pathogenic Escherichia coli, Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED array.
    Sommers C; Gunther NW; Sheen S
    Food Microbiol; 2017 Jun; 64():135-138. PubMed ID: 28213017
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inactivation of Campylobacter jejuni by exposure to high-intensity 405-nm visible light.
    Murdoch LE; Maclean M; MacGregor SJ; Anderson JG
    Foodborne Pathog Dis; 2010 Oct; 7(10):1211-6. PubMed ID: 20590423
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions.
    Ghate V; Leong AL; Kumar A; Bang WS; Zhou W; Yuk HG
    Food Microbiol; 2015 Jun; 48():49-57. PubMed ID: 25790991
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antibacterial effect of 405±5nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality.
    Kim MJ; Tang CH; Bang WS; Yuk HG
    Int J Food Microbiol; 2017 Mar; 244():82-89. PubMed ID: 28073081
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inactivation and changes in metabolic profile of selected foodborne bacteria by 460 nm LED illumination.
    Kumar A; Ghate V; Kim MJ; Zhou W; Khoo GH; Yuk HG
    Food Microbiol; 2017 May; 63():12-21. PubMed ID: 28040158
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures.
    Ghate VS; Ng KS; Zhou W; Yang H; Khoo GH; Yoon WB; Yuk HG
    Int J Food Microbiol; 2013 Sep; 166(3):399-406. PubMed ID: 24026011
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bactericidal effects of 405 nm light exposure demonstrated by inactivation of Escherichia, Salmonella, Shigella, Listeria, and Mycobacterium species in liquid suspensions and on exposed surfaces.
    Murdoch LE; Maclean M; Endarko E; MacGregor SJ; Anderson JG
    ScientificWorldJournal; 2012; 2012():137805. PubMed ID: 22566760
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial efficacy of zinc oxide quantum dots against Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7.
    Jin T; Sun D; Su JY; Zhang H; Sue HJ
    J Food Sci; 2009; 74(1):M46-52. PubMed ID: 19200107
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments.
    Rajkovic A; Smigic N; Uyttendaele M; Medic H; de Zutter L; Devlieghere F
    Food Microbiol; 2009 Dec; 26(8):889-95. PubMed ID: 19835777
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Surrogates for validation of electron beam irradiation of foods.
    Rodriguez O; Castell-Perez ME; Ekpanyaskun N; Moreira RG; Castillo A
    Int J Food Microbiol; 2006 Jul; 110(2):117-22. PubMed ID: 16690150
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Synergistic effects of sequential light treatment with 222-nm/405-nm and 280-nm/405-nm wavelengths on inactivation of foodborne pathogens.
    Chen H; Moraru C
    Appl Environ Microbiol; 2023 Oct; 89(10):e0065023. PubMed ID: 37800967
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P; Daeschel MA; Zhao Y
    J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fundamental Characteristics of Deep-UV Light-Emitting Diodes and Their Application To Control Foodborne Pathogens.
    Shin JY; Kim SJ; Kim DK; Kang DH
    Appl Environ Microbiol; 2016 Jan; 82(1):2-10. PubMed ID: 26162872
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enhanced inactivation of Escherichia coli and Listeria monocytogenes by exposure to 405 nm light under sub-lethal temperature, salt and acid stress conditions.
    McKenzie K; Maclean M; Timoshkin IV; MacGregor SJ; Anderson JG
    Int J Food Microbiol; 2014 Jan; 170():91-8. PubMed ID: 24291187
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.
    Osaili TM; Griffis CL; Martin EM; Beard BL; Keener AE; Marcy JA
    J Food Sci; 2007 Mar; 72(2):M56-61. PubMed ID: 17995843
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate.
    Sommers CH; Cooke PH; Fan X; Sites JE
    J Food Sci; 2009 Apr; 74(3):M114-9. PubMed ID: 19397726
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.