151 related articles for article (PubMed ID: 22587647)
1. Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese.
Moraes PM; Perin LM; Todorov SD; Silva A; Franco BD; Nero LA
J Appl Microbiol; 2012 Aug; 113(2):318-28. PubMed ID: 22587647
[TBL] [Abstract][Full Text] [Related]
2. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese.
Favaro L; Basaglia M; Casella S; Hue I; Dousset X; Gombossy de Melo Franco BD; Todorov SD
Food Microbiol; 2014 Apr; 38():228-39. PubMed ID: 24290647
[TBL] [Abstract][Full Text] [Related]
3. Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk.
Perin LM; Miranda RO; Todorov SD; Franco BD; Nero LA
Int J Food Microbiol; 2014 Aug; 185():121-6. PubMed ID: 24960293
[TBL] [Abstract][Full Text] [Related]
4. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
Gomes BC; Esteves CT; Palazzo IC; Darini AL; Felis GE; Sechi LA; Franco BD; De Martinis EC
Food Microbiol; 2008 Aug; 25(5):668-75. PubMed ID: 18541165
[TBL] [Abstract][Full Text] [Related]
5. High inhibition of Paenibacillus larvae and Listeria monocytogenes by Enterococcus isolated from different sources in Tunisia and identification of their bacteriocin genes.
Jaouani I; Abbassi MS; Alessandria V; Bouraoui J; Ben Salem R; Kilani H; Mansouri R; Messadi L; Cocolin L
Lett Appl Microbiol; 2014 Jul; 59(1):17-25. PubMed ID: 24698417
[TBL] [Abstract][Full Text] [Related]
6. Identification and characterization of enterococci from bryndza cheese.
Jurkovic D; Krizková L; Dusinský R; Belicová A; Sojka M; Krajcovic J; Ebringer L
Lett Appl Microbiol; 2006 Jun; 42(6):553-9. PubMed ID: 16706891
[TBL] [Abstract][Full Text] [Related]
7. Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses.
Martín-Platero AM; Valdivia E; Maqueda M; Martínez-Bueno M
Int J Food Microbiol; 2009 Jun; 132(1):24-32. PubMed ID: 19375810
[TBL] [Abstract][Full Text] [Related]
8. Lantibiotics biosynthesis genes and bacteriocinogenic activity of Lactobacillus spp. isolated from raw milk and cheese.
Perin LM; Moraes PM; Silva A; Nero LA
Folia Microbiol (Praha); 2012 May; 57(3):183-90. PubMed ID: 22447149
[TBL] [Abstract][Full Text] [Related]
9. Safety Evaluation of Enterocin Producer Enterococcus sp. Strains Isolated from Traditional Turkish Cheeses.
Avcı M; Özden Tuncer B
Pol J Microbiol; 2017 Jul; 66(2):223-233. PubMed ID: 28735309
[TBL] [Abstract][Full Text] [Related]
10. Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin.
Morandi S; Silvetti T; Brasca M
Antonie Van Leeuwenhoek; 2013 Jan; 103(1):239-49. PubMed ID: 22961639
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses.
Gaglio R; Couto N; Marques C; de Fatima Silva Lopes M; Moschetti G; Pomba C; Settanni L
Int J Food Microbiol; 2016 Nov; 236():107-14. PubMed ID: 27467501
[TBL] [Abstract][Full Text] [Related]
12. Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses.
Renye JA; Somkuti GA; Paul M; Van Hekken DL
J Ind Microbiol Biotechnol; 2009 Feb; 36(2):261-8. PubMed ID: 18972146
[TBL] [Abstract][Full Text] [Related]
13. Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin.
Guerreiro J; Monteiro V; Ramos C; Franco BD; Martinez RC; Todorov SD; Fernandes P
Probiotics Antimicrob Proteins; 2014 Jun; 6(2):95-104. PubMed ID: 24676723
[TBL] [Abstract][Full Text] [Related]
14. Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia.
Jaouani I; Abbassi MS; Ribeiro SC; Khemiri M; Mansouri R; Messadi L; Silva CC
J Appl Microbiol; 2015 Oct; 119(4):1089-100. PubMed ID: 26218757
[TBL] [Abstract][Full Text] [Related]
15. Prevalence, antibiotic susceptibility and virulence factors of Enterococcus species in racing pigeons (Columba livia f. domestica).
Dolka B; Czopowicz M; Chrobak-Chmiel D; Ledwoń A; Szeleszczuk P
BMC Vet Res; 2020 Jan; 16(1):7. PubMed ID: 31910839
[TBL] [Abstract][Full Text] [Related]
16. Detection of genes encoding virulence factors and bacteriocins in fecal enterococci of poultry in Portugal.
Poeta P; Costa D; Rodrigues J; Torres C
Avian Dis; 2006 Mar; 50(1):64-8. PubMed ID: 16617984
[TBL] [Abstract][Full Text] [Related]
17. Bacteriocinogenic potential and virulence traits of
Khalkhali S; Mojgani N
Iran J Microbiol; 2017 Aug; 9(4):224-233. PubMed ID: 29238458
[TBL] [Abstract][Full Text] [Related]
18. Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa.
de Castilho NPA; Nero LA; Todorov SD
Lett Appl Microbiol; 2019 Sep; 69(3):204-211. PubMed ID: 31250457
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial characterization and safety aspects of the bacteriocinogenic Enterococcus hirae F420 isolated from Moroccan raw goat milk.
Achemchem F; Cebrián R; Abrini J; Martínez-Bueno M; Valdivia E; Maqueda M
Can J Microbiol; 2012 May; 58(5):596-604. PubMed ID: 22471967
[TBL] [Abstract][Full Text] [Related]
20. [The relationship between antibiotic resistance and virulence factors in urinary Enterococcus isolates].
Baylan O; Nazik H; Bektöre B; Citil BE; Turan D; Ongen B; Ozyurt M; Açıkel CH; Haznedaroğlu T
Mikrobiyol Bul; 2011 Jul; 45(3):430-45. PubMed ID: 21935776
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
