349 related articles for article (PubMed ID: 22591341)
1. Meat quality evaluation by hyperspectral imaging technique: an overview.
Elmasry G; Barbin DF; Sun DW; Allen P
Crit Rev Food Sci Nutr; 2012; 52(8):689-711. PubMed ID: 22591341
[TBL] [Abstract][Full Text] [Related]
2. Applications of hyperspectral imaging in chicken meat safety and quality detection and evaluation: a review.
Xiong Z; Xie A; Sun DW; Zeng XA; Liu D
Crit Rev Food Sci Nutr; 2015; 55(9):1287-301. PubMed ID: 24689678
[TBL] [Abstract][Full Text] [Related]
3. Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: a review.
Kamruzzaman M; Makino Y; Oshita S
Anal Chim Acta; 2015 Jan; 853():19-29. PubMed ID: 25467447
[TBL] [Abstract][Full Text] [Related]
4. [Research advances in imaging technology for food safety and quality control].
Deng Y; Wang X; Yang M; He M; Zhang F
Se Pu; 2020 Jul; 38(7):741-749. PubMed ID: 34213280
[TBL] [Abstract][Full Text] [Related]
5. Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review.
Cheng JH; Nicolai B; Sun DW
Meat Sci; 2017 Jan; 123():182-191. PubMed ID: 27750085
[TBL] [Abstract][Full Text] [Related]
6. Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review.
Elmasry G; Kamruzzaman M; Sun DW; Allen P
Crit Rev Food Sci Nutr; 2012; 52(11):999-1023. PubMed ID: 22823348
[TBL] [Abstract][Full Text] [Related]
7. Application of hyperspectral imaging in food safety inspection and control: a review.
Feng YZ; Sun DW
Crit Rev Food Sci Nutr; 2012; 52(11):1039-58. PubMed ID: 22823350
[TBL] [Abstract][Full Text] [Related]
8. Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish products.
He HJ; Wu D; Sun DW
Crit Rev Food Sci Nutr; 2015; 55(6):864-86. PubMed ID: 24915393
[TBL] [Abstract][Full Text] [Related]
9. Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat.
Reis MM; Van Beers R; Al-Sarayreh M; Shorten P; Yan WQ; Saeys W; Klette R; Craigie C
Meat Sci; 2018 Oct; 144():100-109. PubMed ID: 29960721
[TBL] [Abstract][Full Text] [Related]
10. Advanced Analysis of Roots and Tubers by Hyperspectral Techniques.
Su WH; Sun DW
Adv Food Nutr Res; 2019; 87():255-303. PubMed ID: 30678816
[TBL] [Abstract][Full Text] [Related]
11. Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications.
Pu H; Wei Q; Sun DW
Crit Rev Food Sci Nutr; 2023; 63(10):1297-1313. PubMed ID: 36123794
[TBL] [Abstract][Full Text] [Related]
12. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging.
Barbin DF; ElMasry G; Sun DW; Allen P
Anal Chim Acta; 2012 Mar; 719():30-42. PubMed ID: 22340528
[TBL] [Abstract][Full Text] [Related]
13. Classification of organic beef freshness using VNIR hyperspectral imaging.
Crichton SOJ; Kirchner SM; Porley V; Retz S; von Gersdorff G; Hensel O; Weygandt M; Sturm B
Meat Sci; 2017 Jul; 129():20-27. PubMed ID: 28231437
[TBL] [Abstract][Full Text] [Related]
14. Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis.
Kamruzzaman M; ElMasry G; Sun DW; Allen P
Anal Chim Acta; 2012 Feb; 714():57-67. PubMed ID: 22244137
[TBL] [Abstract][Full Text] [Related]
15. Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging technique.
Xie A; Sun DW; Xu Z; Zhu Z
Talanta; 2015 Jul; 139():208-15. PubMed ID: 25882428
[TBL] [Abstract][Full Text] [Related]
16. Integration of spectral and textural features of visible and near-infrared hyperspectral imaging for differentiating between normal and white striping broiler breast meat.
Jiang H; Yoon SC; Zhuang H; Wang W; Li Y; Yang Y
Spectrochim Acta A Mol Biomol Spectrosc; 2019 Apr; 213():118-126. PubMed ID: 30684880
[TBL] [Abstract][Full Text] [Related]
17. An application based on the decision tree to classify the marbling of beef by hyperspectral imaging.
Velásquez L; Cruz-Tirado JP; Siche R; Quevedo R
Meat Sci; 2017 Nov; 133():43-50. PubMed ID: 28605701
[TBL] [Abstract][Full Text] [Related]
18. Non-invasive and rapid pH monitoring for meat quality assessment using a low-cost portable hyperspectral scanner.
Yao X; Cai F; Zhu P; Fang H; Li J; He S
Meat Sci; 2019 Jun; 152():73-80. PubMed ID: 30831540
[TBL] [Abstract][Full Text] [Related]
19. Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging.
Kamruzzaman M; Makino Y; Oshita S
Food Chem; 2016 Apr; 196():1084-91. PubMed ID: 26593592
[TBL] [Abstract][Full Text] [Related]
20. Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review.
Su WH; Sun DW
Compr Rev Food Sci Food Saf; 2018 Jan; 17(1):104-122. PubMed ID: 33350060
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
