78 related articles for article (PubMed ID: 22591547)
1. A novel LC-MS application to investigate oxidation of peptides isolated from β-lactoglobulin.
Koivumäki T; Gürbüz G; Poutanen M; Heinonen M
J Agric Food Chem; 2012 Jul; 60(27):6799-805. PubMed ID: 22591547
[TBL] [Abstract][Full Text] [Related]
2. LC-MS investigations on interactions between isolated β-lactoglobulin peptides and lipid oxidation product malondialdehyde.
Gürbüz G; Heinonen M
Food Chem; 2015 May; 175():300-5. PubMed ID: 25577084
[TBL] [Abstract][Full Text] [Related]
3. Protein-phenolic interaction of tryptic digests of β-lactoglobulin and cloudberry ellagitannin.
Wang B; Koivumäki T; Kylli P; Heinonen M; Poutanen M
J Agric Food Chem; 2014 Jun; 62(22):5028-37. PubMed ID: 24828893
[TBL] [Abstract][Full Text] [Related]
4. Coordination of copper(II) ions by the fragments of neuropeptide gamma containing D1, H9, H12 residues and products of copper-catalyzed oxidation.
Jankowska E; Pietruszka M; Kowalik-Jankowska T
Dalton Trans; 2012 Feb; 41(6):1683-94. PubMed ID: 22159001
[TBL] [Abstract][Full Text] [Related]
5. Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion.
Abubakar A; Saito T; Kitazawa H; Kawai Y; Itoh T
J Dairy Sci; 1998 Dec; 81(12):3131-8. PubMed ID: 9891260
[TBL] [Abstract][Full Text] [Related]
6. Copper(II) complexes of neurokinin A with point mutation (S5A) and products of copper-catalyzed oxidation; role of serine residue in peptides containing neurokinin A sequence.
Jankowska E; Błaszak M; Kowalik-Jankowska T
J Inorg Biochem; 2013 Apr; 121():1-9. PubMed ID: 23314592
[TBL] [Abstract][Full Text] [Related]
7. Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.
Hernández-Ledesma B; Dávalos A; Bartolomé B; Amigo L
J Agric Food Chem; 2005 Feb; 53(3):588-93. PubMed ID: 15686406
[TBL] [Abstract][Full Text] [Related]
8. Substrate specificity of cucumisin on synthetic peptides.
Yonezawa H; Kaizuka H; Uchikoba T; Arima K; Kaneda M
Biosci Biotechnol Biochem; 2000 Oct; 64(10):2104-8. PubMed ID: 11129582
[TBL] [Abstract][Full Text] [Related]
9. Complete covalent structure of human platelet factor 4.
Morgan FJ; Begg GS; Chesterman CN
Thromb Haemost; 1980 Feb; 42(5):1652-60. PubMed ID: 6445090
[TBL] [Abstract][Full Text] [Related]
10. Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein.
Lowe EK; Anema SG; Bienvenue A; Boland MJ; Creamer LK; Jiménez-Flores R
J Agric Food Chem; 2004 Dec; 52(25):7669-80. PubMed ID: 15675819
[TBL] [Abstract][Full Text] [Related]
11. Amino acid sequence of a ferredoxin from Bumilleriopsis filiformis, a yellow-green alga: relationship with red algae, protoflorideophyceae, and filamentous blue-green algae.
Inoue K; Hase T; Böger P; Matsubara H
J Biochem; 1983 Nov; 94(5):1451-5. PubMed ID: 6418731
[TBL] [Abstract][Full Text] [Related]
12. Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito.
Yokoyama K; Chiba H; Yoshikawa M
Biosci Biotechnol Biochem; 1992 Oct; 56(10):1541-5. PubMed ID: 1369054
[TBL] [Abstract][Full Text] [Related]
13. Analysis of protein solvent accessible surfaces by photochemical oxidation and mass spectrometry.
Sharp JS; Becker JM; Hettich RL
Anal Chem; 2004 Feb; 76(3):672-83. PubMed ID: 14750862
[TBL] [Abstract][Full Text] [Related]
14. Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides.
Hernández-Ledesma B; Ramos M; Recio I; Amigo L
J Chromatogr A; 2006 May; 1116(1-2):31-7. PubMed ID: 16580004
[TBL] [Abstract][Full Text] [Related]
15. Mass spectrometric characterization of glycated beta-lactoglobulin peptides derived from galacto-oligosaccharides surviving the in vitro gastrointestinal digestion.
Moreno FJ; Quintanilla-López JE; Lebrón-Aguilar R; Olano A; Sanz ML
J Am Soc Mass Spectrom; 2008 Jul; 19(7):927-37. PubMed ID: 18467121
[TBL] [Abstract][Full Text] [Related]
16. Detection and sequence determination of a new variant beta-lactoglobulin II from donkey.
Cunsolo V; Costa A; Saletti R; Muccilli V; Foti S
Rapid Commun Mass Spectrom; 2007; 21(8):1438-46. PubMed ID: 17377935
[TBL] [Abstract][Full Text] [Related]
17. Novel biomarkers of protein oxidation sites and degrees using horse cytochrome c as the target by mass spectrometry.
Zong W; Liu R; Guo C; Sun F
Spectrochim Acta A Mol Biomol Spectrosc; 2011 May; 78(5):1581-6. PubMed ID: 21377407
[TBL] [Abstract][Full Text] [Related]
18. Influence of high hydrostatic pressure on the proteolysis of beta-lactoglobulin A by trypsin.
Chicón R; Belloque J; Recio I; López-Fandiño R
J Dairy Res; 2006 Feb; 73(1):121-8. PubMed ID: 16433971
[TBL] [Abstract][Full Text] [Related]
19. Analysis of the effect of temperature changes combined with different alkaline pH on the β-lactoglobulin trypsin hydrolysis pattern using MALDI-TOF-MS/MS.
Chelulei Cheison S; Brand J; Leeb E; Kulozik U
J Agric Food Chem; 2011 Mar; 59(5):1572-81. PubMed ID: 21319805
[TBL] [Abstract][Full Text] [Related]
20. Production of angiotensin-I-converting enzyme inhibitory peptides from β-lactoglobulin- and casein-derived peptides: an integrative approach.
Welderufael FT; Gibson T; Jauregi P
Biotechnol Prog; 2012; 28(3):746-55. PubMed ID: 22467199
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]