777 related articles for article (PubMed ID: 22591895)
1. Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.
Wu JH; Micha R; Imamura F; Pan A; Biggs ML; Ajaz O; Djousse L; Hu FB; Mozaffarian D
Br J Nutr; 2012 Jun; 107 Suppl 2(0 2):S214-27. PubMed ID: 22591895
[TBL] [Abstract][Full Text] [Related]
2. ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies.
Del Gobbo LC; Imamura F; Aslibekyan S; Marklund M; Virtanen JK; Wennberg M; Yakoob MY; Chiuve SE; Dela Cruz L; Frazier-Wood AC; Fretts AM; Guallar E; Matsumoto C; Prem K; Tanaka T; Wu JH; Zhou X; Helmer C; Ingelsson E; Yuan JM; Barberger-Gateau P; Campos H; Chaves PH; Djoussé L; Giles GG; Gómez-Aracena J; Hodge AM; Hu FB; Jansson JH; Johansson I; Khaw KT; Koh WP; Lemaitre RN; Lind L; Luben RN; Rimm EB; Risérus U; Samieri C; Franks PW; Siscovick DS; Stampfer M; Steffen LM; Steffen BT; Tsai MY; van Dam RM; Voutilainen S; Willett WC; Woodward M; Mozaffarian D;
JAMA Intern Med; 2016 Aug; 176(8):1155-66. PubMed ID: 27357102
[TBL] [Abstract][Full Text] [Related]
3. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
Welch AA; Shakya-Shrestha S; Lentjes MA; Wareham NJ; Khaw KT
Am J Clin Nutr; 2010 Nov; 92(5):1040-51. PubMed ID: 20861171
[TBL] [Abstract][Full Text] [Related]
4. Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality.
Jiang H; Wang L; Wang D; Yan N; Li C; Wu M; Wang F; Mi B; Chen F; Jia W; Liu X; Lv J; Liu Y; Lin J; Ma L
Clin Nutr; 2022 Aug; 41(8):1798-1807. PubMed ID: 35830775
[TBL] [Abstract][Full Text] [Related]
5. Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies.
Zhang Y; Chen J; Qiu J; Li Y; Wang J; Jiao J
Am J Clin Nutr; 2016 Feb; 103(2):330-40. PubMed ID: 26718417
[TBL] [Abstract][Full Text] [Related]
6. U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.
Papanikolaou Y; Brooks J; Reider C; Fulgoni VL
Nutr J; 2014 Apr; 13():31. PubMed ID: 24694001
[TBL] [Abstract][Full Text] [Related]
7. Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration.
Jiang H; Shi X; Fan Y; Wang D; Li B; Zhou J; Pei C; Ma L
Clin Nutr; 2021 Dec; 40(12):5662-5673. PubMed ID: 34749130
[TBL] [Abstract][Full Text] [Related]
8. Serum omega-3 polyunsaturated fatty acids and risk of incident type 2 diabetes in men: the Kuopio Ischemic Heart Disease Risk Factor study.
Virtanen JK; Mursu J; Voutilainen S; Uusitupa M; Tuomainen TP
Diabetes Care; 2014; 37(1):189-96. PubMed ID: 24026545
[TBL] [Abstract][Full Text] [Related]
9. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
Lacombe RJS; Kratz RJ; Holub BJ
Nutr Res; 2018 May; 53():85-91. PubMed ID: 29661555
[TBL] [Abstract][Full Text] [Related]
10. ALA, fatty fish or marine n-3 fatty acids for preventing DM?: a systematic review and meta-analysis.
Muley A; Muley P; Shah M
Curr Diabetes Rev; 2014 May; 10(3):158-65. PubMed ID: 24828061
[TBL] [Abstract][Full Text] [Related]
11. Associations of dietary polychlorinated biphenyls and long-chain omega-3 fatty acids with stroke risk.
Kippler M; Larsson SC; Berglund M; Glynn A; Wolk A; Åkesson A
Environ Int; 2016 Sep; 94():706-711. PubMed ID: 27473885
[TBL] [Abstract][Full Text] [Related]
12. (n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?
Mozaffarian D; Wu JH
J Nutr; 2012 Mar; 142(3):614S-625S. PubMed ID: 22279134
[TBL] [Abstract][Full Text] [Related]
13. [Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].
Ortega Anta RM; González Rodríguez LG; Villalobos Cruz TK; Perea Sánchez JM; Aparicio Vizuete A; López Sobaler AM
Nutr Hosp; 2013 Nov; 28(6):2236-45. PubMed ID: 24506406
[TBL] [Abstract][Full Text] [Related]
14. Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.
Hidaka A; Shimazu T; Sawada N; Yamaji T; Iwasaki M; Sasazuki S; Inoue M; Tsugane S;
Am J Clin Nutr; 2015 Dec; 102(6):1490-7. PubMed ID: 26537936
[TBL] [Abstract][Full Text] [Related]
15. Dietary omega-3 fatty acids for women.
Bourre JM
Biomed Pharmacother; 2007; 61(2-3):105-12. PubMed ID: 17254747
[TBL] [Abstract][Full Text] [Related]
16. Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational studies.
Neuenschwander M; Barbaresko J; Pischke CR; Iser N; Beckhaus J; Schwingshackl L; Schlesinger S
PLoS Med; 2020 Dec; 17(12):e1003347. PubMed ID: 33264277
[TBL] [Abstract][Full Text] [Related]
17. Dietary n-3 PUFA, fish consumption and depression: A systematic review and meta-analysis of observational studies.
Grosso G; Micek A; Marventano S; Castellano S; Mistretta A; Pajak A; Galvano F
J Affect Disord; 2016 Nov; 205():269-281. PubMed ID: 27544316
[TBL] [Abstract][Full Text] [Related]
18. Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients.
Liu H; Wang F; Liu X; Xie Y; Xia H; Wang S; Sun G
Lipids Health Dis; 2022 Feb; 21(1):20. PubMed ID: 35144649
[TBL] [Abstract][Full Text] [Related]
19. Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.
Amiano P; Dorronsoro M; de Renobales M; Ruiz de Gordoa JC; Irigoien I;
Eur J Clin Nutr; 2001 Oct; 55(10):827-32. PubMed ID: 11593343
[TBL] [Abstract][Full Text] [Related]
20. Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.
Forouhi NG; Imamura F; Sharp SJ; Koulman A; Schulze MB; Zheng J; Ye Z; Sluijs I; Guevara M; Huerta JM; Kröger J; Wang LY; Summerhill K; Griffin JL; Feskens EJ; Affret A; Amiano P; Boeing H; Dow C; Fagherazzi G; Franks PW; Gonzalez C; Kaaks R; Key TJ; Khaw KT; Kühn T; Mortensen LM; Nilsson PM; Overvad K; Pala V; Palli D; Panico S; Quirós JR; Rodriguez-Barranco M; Rolandsson O; Sacerdote C; Scalbert A; Slimani N; Spijkerman AM; Tjonneland A; Tormo MJ; Tumino R; van der A DL; van der Schouw YT; Langenberg C; Riboli E; Wareham NJ
PLoS Med; 2016 Jul; 13(7):e1002094. PubMed ID: 27434045
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
