156 related articles for article (PubMed ID: 22605975)
1. Carotenoids, fatty acid composition and heat stability of supercritical carbon dioxide-extracted-oleoresins.
Longo C; Leo L; Leone A
Int J Mol Sci; 2012; 13(4):4233-4254. PubMed ID: 22605975
[TBL] [Abstract][Full Text] [Related]
2. Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J; Le Maguer M
Crit Rev Food Sci Nutr; 2000 Jan; 40(1):1-42. PubMed ID: 10674200
[TBL] [Abstract][Full Text] [Related]
3. Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J; Le Maguer M
Crit Rev Biotechnol; 2000; 20(4):293-334. PubMed ID: 11192026
[TBL] [Abstract][Full Text] [Related]
4. Supercritical CO(2)-extracted tomato Oleoresins enhance gap junction intercellular communications and recover from mercury chloride inhibition in keratinocytes.
Leone A; Zefferino R; Longo C; Leo L; Zacheo G
J Agric Food Chem; 2010 Apr; 58(8):4769-78. PubMed ID: 20235579
[TBL] [Abstract][Full Text] [Related]
5. Α-Cyclodextrin encapsulation of supercritical CO₂ extracted oleoresins from different plant matrices: A stability study.
Durante M; Lenucci MS; Marrese PP; Rizzi V; De Caroli M; Piro G; Fini P; Russo GL; Mita G
Food Chem; 2016 May; 199():684-93. PubMed ID: 26776025
[TBL] [Abstract][Full Text] [Related]
6. Safety assessment of a natural tomato oleoresin containing high amounts of Z-isomers of lycopene prepared with supercritical carbon dioxide.
Honda M; Higashiura T; Fukaya T
J Sci Food Agric; 2017 Feb; 97(3):1027-1033. PubMed ID: 27256857
[TBL] [Abstract][Full Text] [Related]
7. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.
Yang C; Jiang X; Ma L; Xiong W; Zhang S; Zhang J; Zhang L
J Food Sci; 2021 May; 86(5):1751-1765. PubMed ID: 33856048
[TBL] [Abstract][Full Text] [Related]
8. Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide.
Lenucci MS; De Caroli M; Marrese PP; Iurlaro A; Rescio L; Böhm V; Dalessandro G; Piro G
Food Chem; 2015 Mar; 170():193-202. PubMed ID: 25306335
[TBL] [Abstract][Full Text] [Related]
9. Supercritical fluid extraction of lycopene from tomato processing byproducts.
Rozzi NL; Singh RK; Vierling RA; Watkins BA
J Agric Food Chem; 2002 Apr; 50(9):2638-43. PubMed ID: 11958635
[TBL] [Abstract][Full Text] [Related]
10. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars.
Lenucci MS; Caccioppola A; Durante M; Serrone L; Leonardo R; Piro G; Dalessandro G
J Sci Food Agric; 2010 Aug; 90(10):1709-18. PubMed ID: 20564441
[TBL] [Abstract][Full Text] [Related]
11. Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety.
Re R; Bramley PM; Rice-Evans C
Free Radic Res; 2002 Jul; 36(7):803-10. PubMed ID: 12180131
[TBL] [Abstract][Full Text] [Related]
12. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.
Unlu NZ; Bohn T; Francis DM; Nagaraja HN; Clinton SK; Schwartz SJ
Br J Nutr; 2007 Jul; 98(1):140-6. PubMed ID: 17391568
[TBL] [Abstract][Full Text] [Related]
13. High-temperature Supercritical CO
Murakami K; Goto M; Honda M
J Oleo Sci; 2022 Sep; 71(9):1289-1297. PubMed ID: 35965086
[TBL] [Abstract][Full Text] [Related]
14. Supercritical CO(2) extraction of beta-carotene and lycopene from tomato paste waste.
Baysal T; Ersus S; Starmans DA
J Agric Food Chem; 2000 Nov; 48(11):5507-11. PubMed ID: 11087510
[TBL] [Abstract][Full Text] [Related]
15. Lycopene stability during food processing.
Nguyen ML; Schwartz SJ
Proc Soc Exp Biol Med; 1998 Jun; 218(2):101-5. PubMed ID: 9605205
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant capacity and antimutagenic activity of natural oleoresin from greenhouse grown tomatoes (Lycopersicon esculentum).
Rodríguez-Muñoz E; Herrera-Ruiz G; Pedraza-Aboytes G; Loarca-Piña G
Plant Foods Hum Nutr; 2009 Mar; 64(1):46-51. PubMed ID: 19020978
[TBL] [Abstract][Full Text] [Related]
17. Valuable Natural Antioxidant Products Recovered from Tomatoes by Green Extraction.
Popescu M; Iancu P; Plesu V; Todasca MC; Isopencu GO; Bildea CS
Molecules; 2022 Jun; 27(13):. PubMed ID: 35807434
[TBL] [Abstract][Full Text] [Related]
18. Recent Advances in Recovery of Lycopene from Tomato Waste: A Potent Antioxidant with Endless Benefits.
Madia VN; De Vita D; Ialongo D; Tudino V; De Leo A; Scipione L; Di Santo R; Costi R; Messore A
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361654
[TBL] [Abstract][Full Text] [Related]
19. Tunisian tomato by-products, as a potential source of natural bioactive compounds.
Gharbi S; Renda G; La Barbera L; Amri M; Messina CM; Santulli A
Nat Prod Res; 2017 Mar; 31(6):626-631. PubMed ID: 27686856
[TBL] [Abstract][Full Text] [Related]
20. Lycopene in serum, skin and adipose tissues after tomato-oleoresin supplementation in patients undergoing haemorrhoidectomy or peri-anal fistulotomy.
Walfisch Y; Walfisch S; Agbaria R; Levy J; Sharoni Y
Br J Nutr; 2003 Oct; 90(4):759-66. PubMed ID: 13129444
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
