BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

384 related articles for article (PubMed ID: 22607810)

  • 1. Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlers.
    Gomes-Neves E; Antunes P; Tavares A; Themudo P; Cardoso MF; Gärtner F; Costa JM; Peixe L
    Int J Food Microbiol; 2012 Jun; 157(1):82-7. PubMed ID: 22607810
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.
    Vieira-Pinto M; Tenreiro R; Martins C
    Int J Food Microbiol; 2006 Jul; 110(1):77-84. PubMed ID: 16828912
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigation of Salmonella enterica in Sardinian slaughter pigs: prevalence, serotype and genotype characterization.
    Piras F; Brown DJ; Meloni D; Mureddu A; Mazzette R
    Int J Food Microbiol; 2011 Dec; 151(2):201-9. PubMed ID: 21940060
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Clinically relevant multidrug resistant Salmonella enterica in swine and meat handlers at the abattoir.
    Gomes-Neves E; Antunes P; Manageiro V; Gärtner F; Caniça M; da Costa JM; Peixe L
    Vet Microbiol; 2014 Jan; 168(1):229-33. PubMed ID: 24239169
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses.
    De Busser EV; Maes D; Houf K; Dewulf J; Imberechts H; Bertrand S; De Zutter L
    Int J Food Microbiol; 2011 Jan; 145(1):279-86. PubMed ID: 21276632
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process.
    Arguello H; Carvajal A; Naharro G; Arcos M; Rodicio MR; Martin MC; Rubio P
    Int J Food Microbiol; 2013 Jan; 161(1):44-52. PubMed ID: 23261811
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse.
    Botteldoorn N; Heyndrickx M; Rijpens N; Grijspeerdt K; Herman L
    J Appl Microbiol; 2003; 95(5):891-903. PubMed ID: 14633017
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy.
    Bonardi S; Alpigiani I; Bruini I; Barilli E; Brindani F; Morganti M; Cavallini P; Bolzoni L; Pongolini S
    Int J Food Microbiol; 2016 Feb; 218():44-50. PubMed ID: 26606578
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Salmonella prevalence and characterization in a free-range pig processing plant: tracking in trucks, lairage, slaughter line and quartering.
    Hernández M; Gómez-Laguna J; Luque I; Herrera-León S; Maldonado A; Reguillo L; Astorga RJ
    Int J Food Microbiol; 2013 Mar; 162(1):48-54. PubMed ID: 23353554
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line.
    van Hoek AH; de Jonge R; van Overbeek WM; Bouw E; Pielaat A; Smid JH; Malorny B; Junker E; Löfström C; Pedersen K; Aarts HJ; Heres L
    Int J Food Microbiol; 2012 Feb; 153(1-2):45-52. PubMed ID: 22119458
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pheno and genotyping of Salmonella from slaughtered pigs in a Portuguese abattoir reveal differential persistence ability.
    Cota JB; Silva VFD; Chambel L; Veloso MG; Vieira-Pinto M; Oliveira M
    Vet Microbiol; 2019 Dec; 239():108457. PubMed ID: 31767083
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy.
    Bonardi S; Bassi L; Brindani F; D'Incau M; Barco L; Carra E; Pongolini S
    Int J Food Microbiol; 2013 May; 163(2-3):248-57. PubMed ID: 23603278
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouses.
    Botteldoorn N; Herman L; Rijpens N; Heyndrickx M
    Appl Environ Microbiol; 2004 Sep; 70(9):5305-14. PubMed ID: 15345414
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil.
    Kich JD; Coldebella A; Morés N; Nogueira MG; Cardoso M; Fratamico PM; Call JE; Fedorka-Cray P; Luchansky JB
    Int J Food Microbiol; 2011 Dec; 151(3):307-13. PubMed ID: 22024043
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping.
    Giovannacci I; Queguiner S; Ragimbeau C; Salvat G; Vendeuvre JL; Carlier V; Ermel G
    J Appl Microbiol; 2001 Jan; 90(1):131-47. PubMed ID: 11155132
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Occurrence of salmonella in the ileum, ileocolic lymph nodes, tonsils, mandibular lymph nodes and carcasses of pigs slaughtered for consumption.
    Vieira-Pinto M; Temudo P; Martins C
    J Vet Med B Infect Dis Vet Public Health; 2005 Dec; 52(10):476-81. PubMed ID: 16364024
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
    McDowell SW; Porter R; Madden R; Cooper B; Neill SD
    Int J Food Microbiol; 2007 Sep; 118(2):116-25. PubMed ID: 17683820
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contamination of Carcasses and Utensils in Small Swine Slaughterhouses by Salmonella in the Northwestern Region of the State of Rio de Janeiro, Brazil.
    Cabral CC; Panzenhagen PHN; Delgado KF; Silva GRA; Rodrigues DDP; Franco RM; Conte-Junior CA
    J Food Prot; 2017 Jul; 80(7):1128-1132. PubMed ID: 28585863
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany.
    Visscher CF; Klein G; Verspohl J; Beyerbach M; Stratmann-Selke J; Kamphues J
    Int J Food Microbiol; 2011 Mar; 146(1):44-51. PubMed ID: 21334757
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia.
    Fois F; Piras F; Torpdahl M; Mazza R; Consolati SG; Spanu C; Scarano C; De Santis EP
    J Food Sci; 2017 Apr; 82(4):969-976. PubMed ID: 28226178
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.