195 related articles for article (PubMed ID: 22609670)
1. Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer's spent grain.
Niemi P; Faulds CB; Sibakov J; Holopainen U; Poutanen K; Buchert J
Bioresour Technol; 2012 Jul; 116():155-60. PubMed ID: 22609670
[TBL] [Abstract][Full Text] [Related]
2. Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer's spent grain.
Niemi P; Martins D; Buchert J; Faulds CB
Bioresour Technol; 2013 May; 136():529-34. PubMed ID: 23567727
[TBL] [Abstract][Full Text] [Related]
3. Steam explosion of Brewer's spent grain improves enzymatic digestibility of carbohydrates and affects solubility and stability of proteins.
Kemppainen K; Rommi K; Holopainen U; Kruus K
Appl Biochem Biotechnol; 2016 Sep; 180(1):94-108. PubMed ID: 27085356
[TBL] [Abstract][Full Text] [Related]
4. Factors affecting ferulic acid release from Brewer's spent grain by Fusarium oxysporum enzymatic system.
Xiros C; Moukouli M; Topakas E; Christakopoulos P
Bioresour Technol; 2009 Dec; 100(23):5917-21. PubMed ID: 19592240
[TBL] [Abstract][Full Text] [Related]
5. Effects of grinding processes on enzymatic degradation of wheat straw.
Silva GG; Couturier M; Berrin JG; Buléon A; Rouau X
Bioresour Technol; 2012 Jan; 103(1):192-200. PubMed ID: 22029959
[TBL] [Abstract][Full Text] [Related]
6. Enzymatic solubilization of proteins in brewer's spent grain.
Treimo J; Aspmo SI; Eijsink VG; Horn SJ
J Agric Food Chem; 2008 Jul; 56(13):5359-65. PubMed ID: 18553975
[TBL] [Abstract][Full Text] [Related]
7. Characterization of lipids and lignans in brewer's spent grain and its enzymatically extracted fraction.
Niemi P; Tamminen T; Smeds A; Viljanen K; Ohra-aho T; Holopainen-Mantila U; Faulds CB; Poutanen K; Buchert J
J Agric Food Chem; 2012 Oct; 60(39):9910-7. PubMed ID: 22963516
[TBL] [Abstract][Full Text] [Related]
8. Brewer's spent grain: a valuable feedstock for industrial applications.
Mussatto SI
J Sci Food Agric; 2014 May; 94(7):1264-75. PubMed ID: 24254316
[TBL] [Abstract][Full Text] [Related]
9. A Mini-Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates.
Wen C; Zhang J; Duan Y; Zhang H; Ma H
J Food Sci; 2019 Dec; 84(12):3330-3340. PubMed ID: 31834967
[TBL] [Abstract][Full Text] [Related]
10. Characterization of biocoals and dissolved organic matter phases obtained upon hydrothermal carbonization of brewer's spent grain.
Poerschmann J; Weiner B; Wedwitschka H; Baskyr I; Koehler R; Kopinke FD
Bioresour Technol; 2014 Jul; 164():162-9. PubMed ID: 24852649
[TBL] [Abstract][Full Text] [Related]
11. Succinic acid production by Actinobacillus succinogenes using spent brewer's yeast hydrolysate as a nitrogen source.
Jiang M; Chen K; Liu Z; Wei P; Ying H; Chang H
Appl Biochem Biotechnol; 2010 Jan; 160(1):244-54. PubMed ID: 19418259
[TBL] [Abstract][Full Text] [Related]
12. Ethanol production from non-starch carbohydrates of wheat bran.
Palmarola-Adrados B; Choteborská P; Galbe M; Zacchi G
Bioresour Technol; 2005 May; 96(7):843-50. PubMed ID: 15607198
[TBL] [Abstract][Full Text] [Related]
13. Environmentally friendly pretreatment of plant biomass by planetary and attrition milling.
Kim HJ; Lee S; Kim J; Mitchell RJ; Lee JH
Bioresour Technol; 2013 Sep; 144():50-6. PubMed ID: 23867527
[TBL] [Abstract][Full Text] [Related]
14. Brewer's spent grain and corn steep liquor as substrates for cellulolytic enzymes production by Streptomyces malaysiensis.
Nascimento RP; Junior NA; Pereira N; Bon EP; Coelho RR
Lett Appl Microbiol; 2009 May; 48(5):529-35. PubMed ID: 19291214
[TBL] [Abstract][Full Text] [Related]
15. Brewer's spent grain: characterization and standardization procedure for the enzymatic hydrolysis by Bacillus cereus strain.
Kotlar CE; Belagardi M; Roura SI
Biotechnol Appl Biochem; 2011; 58(6):464-75. PubMed ID: 22172109
[TBL] [Abstract][Full Text] [Related]
16. Interactions of Insoluble Residue from Enzymatic Hydrolysis of Brewer's Spent Grain with Intestinal Microbiota in Mice.
Maukonen J; Aura AM; Niemi P; Raza GS; Niemelä K; Walkowiak J; Mattila I; Poutanen K; Buchert J; Herzig KH
J Agric Food Chem; 2017 May; 65(18):3748-3756. PubMed ID: 28441866
[TBL] [Abstract][Full Text] [Related]
17. Production, characterization and application of activated carbon from brewer's spent grain lignin.
Mussatto SI; Fernandes M; Rocha GJ; Orfão JJ; Teixeira JA; Roberto IC
Bioresour Technol; 2010 Apr; 101(7):2450-7. PubMed ID: 20004569
[TBL] [Abstract][Full Text] [Related]
18. Current extraction techniques towards bioactive compounds from brewer's spent grain - A review.
Bonifácio-Lopes T; Teixeira JA; Pintado M
Crit Rev Food Sci Nutr; 2020; 60(16):2730-2741. PubMed ID: 31433199
[No Abstract] [Full Text] [Related]
19. Brewer's Spent Grains-Valuable Beer Industry By-Product.
Jackowski M; Niedźwiecki Ł; Jagiełło K; Uchańska O; Trusek A
Biomolecules; 2020 Dec; 10(12):. PubMed ID: 33322175
[TBL] [Abstract][Full Text] [Related]
20. Brewer's spent grain as raw material for lactic acid production by Lactobacillus delbrueckii.
Mussatto SI; Fernandes M; Dragone G; Mancilha IM; Roberto IC
Biotechnol Lett; 2007 Dec; 29(12):1973-6. PubMed ID: 17700998
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]