These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 22610286)

  • 1. Penicillium species present in Uruguayan salami.
    Galvalisi U; Lupo S; Piccini J; Bettucci L
    Rev Argent Microbiol; 2012; 44(1):36-42. PubMed ID: 22610286
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of growth characteristics and lipolytic and proteolytic activities of Penicillium strains isolated from Argentinean salami.
    Ludemann V; Pose G; Pollio ML; Segura J
    Int J Food Microbiol; 2004 Oct; 96(1):13-8. PubMed ID: 15358501
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The mycobiota of three dry-cured meat products from Slovenia.
    Sonjak S; Ličen M; Frisvad JC; Gunde-Cimerman N
    Food Microbiol; 2011 May; 28(3):373-6. PubMed ID: 21356440
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Moulds contaminants on Norwegian dry-cured meat products.
    Asefa DT; Gjerde RO; Sidhu MS; Langsrud S; Kure CF; Nesbakken T; Skaar I
    Int J Food Microbiol; 2009 Jan; 128(3):435-9. PubMed ID: 19000642
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausages.
    Delgado J; Peromingo B; Rodríguez A; Rodríguez M
    Int J Food Microbiol; 2019 Mar; 293():1-6. PubMed ID: 30616199
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production.
    Magistà D; Ferrara M; Del Nobile MA; Gammariello D; Conte A; Perrone G
    Int J Food Microbiol; 2016 Aug; 231():33-41. PubMed ID: 27183229
    [TBL] [Abstract][Full Text] [Related]  

  • 7. An evaluation of the proteolytic and lipolytic potential of Penicillium spp. isolated from traditional Greek sausages in submerged fermentation.
    Papagianni M
    Appl Biochem Biotechnol; 2014 Jan; 172(2):767-75. PubMed ID: 24122629
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Toxicological assessment of Penicillium nalgiovense strains for use as starter cultures in the manufacture of dry fermented sausages.
    Ludemann V; Pose G; Moavro A; Maliaviabarrena MG; Fandiño R; Ripoll G; Basílico JC; Pardo AG
    J Food Prot; 2009 Aug; 72(8):1666-70. PubMed ID: 19722398
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates.
    López-Díaz TM; Santos JA; García-López ML; Otero A
    Int J Food Microbiol; 2001 Aug; 68(1-2):69-74. PubMed ID: 11545222
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages.
    Iacumin L; Chiesa L; Boscolo D; Manzano M; Cantoni C; Orlic S; Comi G
    Food Microbiol; 2009 Feb; 26(1):65-70. PubMed ID: 19028307
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Penicillium salamii, a new species occurring during seasoning of dry-cured meat.
    Perrone G; Samson RA; Frisvad JC; Susca A; Gunde-Cimerman N; Epifani F; Houbraken J
    Int J Food Microbiol; 2015 Jan; 193():91-8. PubMed ID: 25462928
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of several culture media for production of patulin by Penicillium species.
    Dombrink-Kurtzman MA; Blackburn JA
    Int J Food Microbiol; 2005 Feb; 98(3):241-8. PubMed ID: 15698685
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation of Penicillium nalgiovense strains impaired in penicillin production by disruption of the pcbAB gene and application as starters on cured meat products.
    Laich F; Fierro F; Martin JF
    Mycol Res; 2003 Jun; 107(Pt 6):717-26. PubMed ID: 12951798
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Production of penicillin by fungi growing on food products: identification of a complete penicillin gene cluster in Penicillium griseofulvum and a truncated cluster in Penicillium verrucosum.
    Laich F; Fierro F; Martín JF
    Appl Environ Microbiol; 2002 Mar; 68(3):1211-9. PubMed ID: 11872470
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples.
    Morales H; Sanchis V; Coromines J; Ramos AJ; Marín S
    Food Microbiol; 2008 Apr; 25(2):378-85. PubMed ID: 18206780
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Micromycetes, producers of toxins, detected on stored vegetables.
    Lugauskas A; Repeckiene J; Novosinskas H
    Ann Agric Environ Med; 2005; 12(2):253-60. PubMed ID: 16457482
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.
    Baert K; Devlieghere F; Flyps H; Oosterlinck M; Ahmed MM; Rajković A; Verlinden B; Nicolaï B; Debevere J; De Meulenaer B
    Int J Food Microbiol; 2007 Nov; 119(3):170-81. PubMed ID: 17900726
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Organization of the gene cluster for biosynthesis of penicillin in Penicillium nalgiovense and antibiotic production in cured dry sausages.
    Laich F; Fierro F; Cardoza RE; Martin JF
    Appl Environ Microbiol; 1999 Mar; 65(3):1236-40. PubMed ID: 10049889
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices.
    Rodríguez A; Capela D; Medina Á; Córdoba JJ; Magan N
    Int J Food Microbiol; 2015 Feb; 194():71-7. PubMed ID: 25437060
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats.
    Bogs C; Battilani P; Geisen R
    Int J Food Microbiol; 2006 Mar; 107(1):39-47. PubMed ID: 16289405
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.