These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
184 related articles for article (PubMed ID: 22610753)
1. Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition. Rohrmann S; Linseisen J; Nöthlings U; Overvad K; Egeberg R; Tjønneland A; Boutron-Ruault MC; Clavel-Chapelon F; Cottet V; Pala V; Tumino R; Palli D; Panico S; Vineis P; Boeing H; Pischon T; Grote V; Teucher B; Khaw KT; Wareham NJ; Crowe FL; Goufa I; Orfanos P; Trichopoulou A; Jeurnink SM; Siersema PD; Peeters PH; Brustad M; Engeset D; Skeie G; Duell EJ; Amiano P; Barricarte A; Molina-Montes E; Rodríguez L; Tormo MJ; Sund M; Ye W; Lindkvist B; Johansen D; Ferrari P; Jenab M; Slimani N; Ward H; Riboli E; Norat T; Bueno-de-Mesquita HB Int J Cancer; 2013 Feb; 132(3):617-24. PubMed ID: 22610753 [TBL] [Abstract][Full Text] [Related]
2. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. Norat T; Bingham S; Ferrari P; Slimani N; Jenab M; Mazuir M; Overvad K; Olsen A; Tjønneland A; Clavel F; Boutron-Ruault MC; Kesse E; Boeing H; Bergmann MM; Nieters A; Linseisen J; Trichopoulou A; Trichopoulos D; Tountas Y; Berrino F; Palli D; Panico S; Tumino R; Vineis P; Bueno-de-Mesquita HB; Peeters PH; Engeset D; Lund E; Skeie G; Ardanaz E; González C; Navarro C; Quirós JR; Sanchez MJ; Berglund G; Mattisson I; Hallmans G; Palmqvist R; Day NE; Khaw KT; Key TJ; San Joaquin M; Hémon B; Saracci R; Kaaks R; Riboli E J Natl Cancer Inst; 2005 Jun; 97(12):906-16. PubMed ID: 15956652 [TBL] [Abstract][Full Text] [Related]
3. Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition. Rohrmann S; Linseisen J; Overvad K; Lund Würtz AM; Roswall N; Tjonneland A; Boutron-Ruault MC; Racine A; Bastide N; Palli D; Agnoli C; Panico S; Tumino R; Sacerdote C; Weikert S; Steffen A; Kühn T; Li K; Khaw KT; Wareham NJ; Bradbury KE; Peppa E; Trichopoulou A; Trichopoulos D; Bueno-de-Mesquita HB; Peeters PH; Hjartåker A; Skeie G; Weiderpass E; Jakszyn P; Dorronsoro M; Barricarte A; Santiuste de Pablos C; Molina-Montes E; de la Torre RA; Ericson U; Sonestedt E; Johansson M; Ljungberg B; Freisling H; Romieu I; Cross AJ; Vergnaud AC; Riboli E; Boeing H Int J Cancer; 2015 Mar; 136(5):E423-31. PubMed ID: 25258006 [TBL] [Abstract][Full Text] [Related]
4. Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC). Fedirko V; Trichopolou A; Bamia C; Duarte-Salles T; Trepo E; Aleksandrova K; Nöthlings U; Lukanova A; Lagiou P; Boffetta P; Trichopoulos D; Katzke VA; Overvad K; Tjønneland A; Hansen L; Boutron-Ruault MC; Fagherazzi G; Bastide N; Panico S; Grioni S; Vineis P; Palli D; Tumino R; Bueno-de-Mesquita HB; Peeters PH; Skeie G; Engeset D; Parr CL; Jakszyn P; Sánchez MJ; Barricarte A; Amiano P; Chirlaque M; Quirós JR; Sund M; Werner M; Sonestedt E; Ericson U; Key TJ; Khaw KT; Ferrari P; Romieu I; Riboli E; Jenab M Ann Oncol; 2013 Aug; 24(8):2166-73. PubMed ID: 23670094 [TBL] [Abstract][Full Text] [Related]
5. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC). González CA; Jakszyn P; Pera G; Agudo A; Bingham S; Palli D; Ferrari P; Boeing H; del Giudice G; Plebani M; Carneiro F; Nesi G; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Nyrén O; Hallmans G; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quirós JR; Allen N; Key TJ; Day NE; Linseisen J; Nagel G; Bergmann MM; Overvad K; Jensen MK; Tjonneland A; Olsen A; Bueno-de-Mesquita HB; Ocke M; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Trichopoulou A; Psaltopoulou T; Roukos D; Lund E; Hemon B; Kaaks R; Norat T; Riboli E J Natl Cancer Inst; 2006 Mar; 98(5):345-54. PubMed ID: 16507831 [TBL] [Abstract][Full Text] [Related]
6. Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition. Linseisen J; Rohrmann S; Bueno-de-Mesquita B; Büchner FL; Boshuizen HC; Agudo A; Gram IT; Dahm CC; Overvad K; Egeberg R; Tjønneland A; Boeing H; Steffen A; Kaaks R; Lukanova A; Berrino F; Palli D; Panico S; Tumino R; Ardanaz E; Dorronsoro M; Huerta JM; Rodríguez L; Sánchez MJ; Rasmuson T; Hallmans G; Manjer J; Wirfält E; Engeset D; Skeie G; Katsoulis M; Oikonomou E; Trichopoulou A; Peeters PH; Khaw KT; Wareham N; Allen N; Key T; Brennan P; Romieu I; Slimani N; Vergnaud AC; Xun WW; Vineis P; Riboli E Cancer Causes Control; 2011 Jun; 22(6):909-18. PubMed ID: 21479828 [TBL] [Abstract][Full Text] [Related]
7. Meat, fish, poultry and egg consumption in relation to risk of pancreatic cancer: a prospective study. Larsson SC; Håkanson N; Permert J; Wolk A Int J Cancer; 2006 Jun; 118(11):2866-70. PubMed ID: 16385571 [TBL] [Abstract][Full Text] [Related]
8. Meat consumption and pancreatic cancer risk among men and women in the Cancer Prevention Study-II Nutrition Cohort. McCullough ML; Jacobs EJ; Shah R; Campbell PT; Wang Y; Hartman TJ; Gapstur SM Cancer Causes Control; 2018 Jan; 29(1):125-133. PubMed ID: 29185090 [TBL] [Abstract][Full Text] [Related]
9. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition. Ward HA; Norat T; Overvad K; Dahm CC; Bueno-de-Mesquita HB; Jenab M; Fedirko V; van Duijnhoven FJ; Skeie G; Romaguera-Bosch D; Tjønneland A; Olsen A; Carbonnel F; Affret A; Boutron-Ruault MC; Katzke V; Kühn T; Aleksandrova K; Boeing H; Trichopoulou A; Lagiou P; Bamia C; Palli D; Sieri S; Tumino R; Naccarati A; Mattiello A; Peeters PH; Weiderpass E; Åsli LA; Jakszyn P; Ramón Quirós J; Sánchez MJ; Dorronsoro M; Huerta JM; Barricarte A; Jirström K; Ericson U; Johansson I; Gylling B; Bradbury KE; Khaw KT; Wareham NJ; Stepien M; Freisling H; Murphy N; Cross AJ; Riboli E Br J Nutr; 2016 Jul; 116(2):316-25. PubMed ID: 27193442 [TBL] [Abstract][Full Text] [Related]
10. The association between red, processed and white meat consumption and risk of pancreatic cancer: a meta-analysis of prospective cohort studies. Kim Y Cancer Causes Control; 2023 Jul; 34(7):569-581. PubMed ID: 37071321 [TBL] [Abstract][Full Text] [Related]
11. Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies. Larsson SC; Wolk A Br J Cancer; 2012 Jan; 106(3):603-7. PubMed ID: 22240790 [TBL] [Abstract][Full Text] [Related]
12. Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort. Wang Y; Jacobs EJ; Shah RA; Stevens VL; Gansler T; McCullough ML Cancer Epidemiol Biomarkers Prev; 2020 May; 29(5):1029-1038. PubMed ID: 32132146 [TBL] [Abstract][Full Text] [Related]
13. Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition. Rohrmann S; Overvad K; Bueno-de-Mesquita HB; Jakobsen MU; Egeberg R; Tjønneland A; Nailler L; Boutron-Ruault MC; Clavel-Chapelon F; Krogh V; Palli D; Panico S; Tumino R; Ricceri F; Bergmann MM; Boeing H; Li K; Kaaks R; Khaw KT; Wareham NJ; Crowe FL; Key TJ; Naska A; Trichopoulou A; Trichopoulos D; Leenders M; Peeters PH; Engeset D; Parr CL; Skeie G; Jakszyn P; Sánchez MJ; Huerta JM; Redondo ML; Barricarte A; Amiano P; Drake I; Sonestedt E; Hallmans G; Johansson I; Fedirko V; Romieux I; Ferrari P; Norat T; Vergnaud AC; Riboli E; Linseisen J BMC Med; 2013 Mar; 11():63. PubMed ID: 23497300 [TBL] [Abstract][Full Text] [Related]
14. Red meat, chicken, and fish consumption and risk of colorectal cancer. English DR; MacInnis RJ; Hodge AM; Hopper JL; Haydon AM; Giles GG Cancer Epidemiol Biomarkers Prev; 2004 Sep; 13(9):1509-14. PubMed ID: 15342453 [TBL] [Abstract][Full Text] [Related]
15. Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank. Du H; Guo Y; Bennett DA; Bragg F; Bian Z; Chadni M; Yu C; Chen Y; Tan Y; Millwood IY; Gan W; Yang L; Yao P; Luo G; Li J; Qin Y; Lv J; Lin X; Key T; Chen J; Clarke R; Li L; Chen Z; Diabetologia; 2020 Apr; 63(4):767-779. PubMed ID: 31970429 [TBL] [Abstract][Full Text] [Related]
16. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality. Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623 [TBL] [Abstract][Full Text] [Related]
17. Dietary meat, dairy products, fat, and cholesterol and pancreatic cancer risk in a prospective study. Michaud DS; Giovannucci E; Willett WC; Colditz GA; Fuchs CS Am J Epidemiol; 2003 Jun; 157(12):1115-25. PubMed ID: 12796048 [TBL] [Abstract][Full Text] [Related]
18. Meat intake and risk of diverticulitis among men. Cao Y; Strate LL; Keeley BR; Tam I; Wu K; Giovannucci EL; Chan AT Gut; 2018 Mar; 67(3):466-472. PubMed ID: 28069830 [TBL] [Abstract][Full Text] [Related]
19. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men. Ma Y; Yang W; Li T; Liu Y; Simon TG; Sui J; Wu K; Giovannucci EL; Chan AT; Zhang X Int J Epidemiol; 2019 Dec; 48(6):1863-1871. PubMed ID: 31302687 [TBL] [Abstract][Full Text] [Related]
20. Association Between Consumption of Red and Processed Meat and Pancreatic Cancer Risk: A Systematic Review and Meta-analysis. Zhao Z; Yin Z; Pu Z; Zhao Q Clin Gastroenterol Hepatol; 2017 Apr; 15(4):486-493.e10. PubMed ID: 27693521 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]